If you're a fan of desserts, then you've probably heard of the delectable Portuguese egg tart. Also known as pastéis de nata, these buttery, flaky pastries filled with creamy custard are a popular treat in Portugal and around the world. But did you know that you can easily make these mouth-watering tarts at home? In this article, we'll share with you our delicious Portuguese egg tart recipe that will have you feeling like a pastry chef in no time. So, let's get started!
Ingredients You'll Need
Pastries
- 1 sheet of frozen puff pastry, thawed
- 1 tablespoon butter, melted
- 1 tablespoon sugar
Custard Filling
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 4 large egg yolks
For the custard filling, you can also add a twist by incorporating some cinnamon or lemon zest for extra flavor.
Instructions
Step 1: Prepare the Pastry
Preheat your oven to 375°F and lightly grease a muffin tin with butter.
Roll out the thawed puff pastry sheet on a lightly floured surface. Brush the melted butter over the pastry sheet and sprinkle the sugar evenly on top.
Starting from one end, roll the pastry sheet tightly into a log. Cut the log into 12 equal pieces.
Place each piece in the muffin tin, cut side up, and press it down gently to form a cup shape.
Step 2: Make the Custard Filling
In a small saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat. Stir until the sugar is dissolved and the mixture starts to simmer. Remove from heat and let it cool for a few minutes.
In a separate bowl, whisk the egg yolks until smooth. Slowly pour in the cooled cream mixture while whisking continuously.
Step 3: Assemble and Bake
Pour the custard filling into the prepared pastry cups, filling them about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the custard is set.
Let the tarts cool in the tin for a few minutes before removing them and placing them on a wire rack to cool completely.
Enjoy Your Homemade Portuguese Egg Tarts!
Once cooled, these tarts can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave before serving for a warm and gooey treat.
With this easy and delicious Portuguese egg tart recipe, you can now satisfy your cravings for these delectable pastries anytime, anywhere. So go ahead and give it a try, and let us know how they turned out for you!
HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>Pastries</h3>
<ul>
<li>1 sheet of frozen puff pastry, thawed</li>
<li>1 tablespoon <b>butter</b>, melted</li>
<li>1 tablespoon <b>sugar</b></li>
</ul>
<h3>Custard Filling</h3>
<ul>
<li>1 cup <b>heavy cream</b></li>
<li>1/3 cup <b>granulated sugar</b></li>
<li>1/2 teaspoon <b>vanilla extract</b></li>
<li>4 large <b>egg yolks</b></li>
</ul>
<p>For the custard filling, you can also add a twist by incorporating some <b>cinnamon</b> or <b>lemon zest</b> for extra flavor.</p>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Pastry</h3>
<p>Preheat your oven to <b>375°F</b> and lightly grease a muffin tin with butter.</p>
<p>Roll out the thawed puff pastry sheet on a lightly floured surface. Brush the melted butter over the pastry sheet and sprinkle the sugar evenly on top.</p>
<p>Starting from one end, roll the pastry sheet tightly into a log. Cut the log into 12 equal pieces.</p>
<p>Place each piece in the muffin tin, cut side up, and press it down gently to form a cup shape.</p>
<h3>Step 2: Make the Custard Filling</h3>
<p>In a small saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat. Stir until the sugar is dissolved and the mixture starts to simmer. Remove from heat and let it cool for a few minutes.</p>
<p>In a separate bowl, whisk the egg yolks until smooth. Slowly pour in the cooled cream mixture while whisking continuously.</p>
<h3>Step 3: Assemble and Bake</h3>
<p>Pour the custard filling into the prepared pastry cups, filling them about 3/4 full.</p>
<p>Bake in the preheated oven for <b>20-25 minutes</b>, or until the pastry is golden brown and the custard is set.</p>
<p>Let the tarts cool in the tin for a few minutes before removing them and placing them on a wire rack to cool completely.</p>
<h2>Enjoy Your Homemade Portuguese Egg Tarts!</h2>
<p>Once cooled, these tarts can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave before serving for a warm and gooey treat.</p>
<p>With this easy and delicious Portuguese egg tart recipe, you can now satisfy your cravings for these delectable pastries anytime, anywhere. So go ahead and give it a try, and let us know how they turned out for you!</p>
![[Homemade] Portuguese baked eggs : r/FoodPorn](https://i.redd.it/md4i4p4i92k11.jpg)
