20 Delicious Magazine Swiss Roll Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic and beloved dessert that has been enjoyed for generations. This delectable treat is made of a light and airy sponge cake, rolled up with a sweet filling of your choice. While it may seem intimidating to make at first, with the right recipe and techniques, you can create a perfect Swiss roll every time. In this article, we will share a professional and well-organized introduction to the delicious magazine Swiss roll recipe, so you can impress your friends and family with this delicious dessert.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for any gathering. This creamy and tangy spread is made with shredded cheddar cheese, diced pimentos, and mayonnaise. It's delicious on crackers, sandwiches, and burgers. But have you ever thought about using it as a topping for beer can chicken? Trust us, it's a game changer. The cheese melts in the oven and creates a deliciously gooey and flavorful crust on the chicken. Serve it with some roasted vegetables and you have a complete meal that will have everyone asking for seconds.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This sweet and tart blueberry pie is the perfect accompaniment to the savory flavors of the chicken. The flaky crust and juicy blueberry filling will take this meal to the next level. And the best part? You can make it ahead of time and throw it in the oven while the chicken is cooking. Serve it warm with a scoop of vanilla ice cream for the ultimate summer meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Egg rolls are a popular appetizer, but they can be time-consuming to make. Enter the egg roll in a bowl. This dish has all the flavors of an egg roll without the hassle of rolling and frying. It's also Whole 30 approved, making it a healthy and delicious meal option. The combination of ground pork, vegetables, and Asian seasonings is a perfect complement to the beer can chicken. Make a big batch and have leftovers for an easy weeknight dinner.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For those following a keto or low-carb diet, fat bombs are a popular snack option. And what's better than a fat bomb that tastes like a cinnamon roll? These single-serve treats are made with cream cheese, butter, and cinnamon, and are perfect for satisfying your sweet tooth without breaking your diet. Enjoy one alongside your beer can chicken for a little indulgence.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Crab rolls are a classic summer dish, but they can be expensive to make with real crab meat. This recipe uses imitation crab meat and still delivers all the flavors of a traditional crab roll. The cool and creamy crab salad pairs perfectly with the smoky flavors of the beer can chicken. Serve it on a toasted bun for a delicious and budget-friendly meal.
No meal is complete without some bread, and these homemade dinner rolls are the perfect addition to your beer can chicken. Soft, fluffy, and buttery, these rolls are easy to make and will impress your guests. They also make great sandwich buns for leftovers the next day. Trust us, you won't be able to stop at just one.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you have leftovers from your beer can chicken dinner, why not repurpose them into a delicious breakfast? This slow cooker cinnamon roll breakfast casserole uses shredded chicken, eggs, and cinnamon rolls to create a sweet and savory morning meal. It's perfect for feeding a crowd or for meal prepping for the week ahead.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you love ham and cheese sandwiches, then you'll love these ham and Swiss poppy seed rolls. They are a fun twist on the classic sandwich and are perfect for serving alongside your beer can chicken. The poppy seed crust adds a delicious crunch and the melted cheese and ham make for a satisfying bite. These rolls are also great for packing in a picnic or lunchbox.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you love a good Philly cheesesteak, then you have to try these cheesesteak-style sloppy joes. Made with ground beef, peppers, onions, and melted cheese, these sloppy joes are a messy but delicious addition to your beer can chicken dinner. Serve them on a toasted bun for a fun and tasty twist on the classic sandwich.
Another sandwich option for your beer can chicken dinner is the Chicago Italian beef sandwich. This iconic sandwich is made with thinly sliced beef, giardiniera, and au jus for dipping. It's a hearty and flavorful meal that will satisfy any meat lover. Plus, it's a great way to use up any leftover beer can chicken.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
For a fun and kid-friendly side dish, try these pizza roll ups. Made with pizza dough, cheese, and your favorite pizza toppings, these roll ups are baked until golden and crispy. They pair perfectly with beer can chicken and are a great way to get your little ones to eat their vegetables.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Another sandwich option that is perfect for serving with beer can chicken is these ham sandwiches with Swiss and Gruyere cheese. These sandwiches are made with a delicious Dijon mustard spread and are pressed and grilled until the cheese is melted and the bread is crispy. They are a great way to use up any leftover ham from your beer can chicken dinner.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you want to switch things up from the traditional beer can chicken, try these mushroom and Swiss crockpot burgers. The juicy and flavorful burgers are made with ground beef, mushrooms, and Swiss cheese and are cooked in the slow cooker for an easy and hands-off dinner. Serve them with some roasted vegetables for a complete meal.
For the ultimate soft and fluffy dinner rolls, try these ultra fluffy milk bread rolls. Made with milk, butter, and a little bit of sugar, these rolls are a delicious addition to any meal. Serve them with your beer can chicken and use them to soak up any extra juices or sauces.
Another great slow cooker option is this Swiss steak recipe. The beef is cooked low and slow with onions, peppers, and a flavorful tomato-based sauce. The result is a tender and delicious meal that is perfect for serving alongside beer can chicken. The leftovers also make great sandwiches the next day.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a light and refreshing side dish, try these avocado spring rolls. These rice paper rolls are filled with avocado, cucumber, carrots, and herbs, and are served with a delicious peanut dipping sauce. They are a great way to add some freshness to your beer can chicken dinner and are also great for packing in a lunchbox for work or school.
If you're looking for a quick and easy side dish, these ham and Swiss sliders are the perfect solution. These mini sandwiches are made with Hawaiian rolls, ham, Swiss cheese, and a buttery Dijon mustard sauce. They are baked until the cheese is melted and the rolls are golden and crispy. They are perfect for a game day snack or a weeknight dinner.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweet and savory twist on the classic ham and Swiss sliders, try these sweet ham and Swiss sliders. The addition of honey and brown sugar gives these sliders a deliciously sweet glaze that pairs perfectly with the salty ham and melted cheese. Serve them with some roasted vegetables for a balanced meal.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
For a fun and tasty appetizer, try these cream cheese wontons. These crispy and creamy bites are filled with a mixture of cream cheese, green onions, and seasonings and are fried until golden and crispy. Serve them alongside your beer can chicken for a fun and delicious meal.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
Last but not least, we have another egg roll recipe, but this time with a twist. These crispy avocado egg rolls are filled with avocado, red onion, and cilantro, and are fried until golden and crispy. They are served with a creamy and tangy dipping sauce and are perfect for adding some crunch and freshness to your beer can chicken dinner.
Preparing the Sponge Cake
To create the perfect Swiss roll, it is essential to start with a light and fluffy sponge cake. This is the foundation of the dessert and sets the stage for the delicious filling to come. Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a mixing bowl, whisk together4eggs and 3/4cup of sugar until the mixture is light and fluffy. Next, gradually add in1/4cup of flour and 1/4teaspoon of salt, mixing until smooth. Stir in1teaspoon of vanilla extract for added flavor. Pour the batter onto the prepared baking sheet and spread itevenly with a spatula. Bake for 12-15 minutes, until the cake is golden brown and springs back when touched lightly in the center.
Filling and Rolling the Swiss Roll
While the sponge cake is baking, you can prepare the filling for your Swiss roll. The most classic option is a layer of strawberry jam, but you can also use chocolate spread, whipped cream, or any other sweet filling of your choice. Once the cake is finished baking, remove it from the oven and immediatelydust the top with confectioners' sugar. Invert the cake onto a clean kitchen towel and gently peel the parchment paper off. Starting at one short end, use the towel to roll the cakeup tightly, along with the filling. Place the rolled cake on a wire rack and let it coolcompletely before slicing and serving.
Tips for a Perfect Swiss Roll
Making a Swiss roll may seem daunting, but there are a few tips and tricks to ensure success. Make sure to roll the cake immediately after taking it out of the oven, while it is still warm and pliable. This will prevent it from cracking and make it easier to roll. Don't be afraid to use a generous amount of filling, as this will add moisture and flavor to the cake. Let the cake cool completely before slicing, as this will allow the filling to set and prevent the cake from falling apart.
In Conclusion
The delicious magazine Swiss roll recipe is a classic and versatile dessert that is perfect for any occasion. With a light and fluffy sponge cake and a sweet filling of your choice, you can create a perfect Swiss roll that will impress your loved ones. Follow these tips and techniques and you will be on your way to becoming a Swiss roll master in no time. So go ahead, try out this recipe and satisfy your sweet tooth with this delicious and eye-catching dessert.
