20 Delicious Indian Fish Curry Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Fish curry is a staple dish in Indian cuisine, known for its rich and flavorful taste. With an abundance of spices and herbs, this dish is a perfect balance of heat and tanginess that will leave your taste buds craving for more. If you're a fan of Indian food or looking to try something new, then this delicious Indian fish curry recipe is a must-try. Not only is it easy to make, but it's a great way to incorporate more fish into your diet. So, get your apron on and let's dive into this delectable recipe.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This classic South Indian fish curry is a must-try for any seafood lover. Made with a delectable blend of spices and tangy tamarind, this dish is bursting with flavor. The addition of kokum, a souring agent commonly used in South Indian cuisine, gives this curry a unique and delicious twist.
For a simpler version of the classic South Indian fish curry, try this recipe. Made with a few basic spices and a dash of tamarind paste, this curry is quick and easy to make. The use of coconut milk adds a creamy and rich texture to the dish, making it perfect for sopping up with some freshly made appam or paratha.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra-style fish curry is a spicy and tangy treat for your taste buds. The use of mustard seeds and fennel seeds in the tempering adds a depth of flavor to the dish. Serve this curry with some steamed rice and gongura pachadi for a complete meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique twist on the traditional South Indian fish curry uses smoked salmon for a delicious and smoky flavor. The addition of coconut cream makes the curry rich and indulgent. Serve with some appam or naan for a truly decadent meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This simple yet flavorful fish curry recipe is a staple in many South Indian households. Made with a blend of aromatic spices and tomatoes, this curry is perfect for those who prefer a milder heat. The use of curry leaves in the tempering adds a unique and delicious flavor to the dish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad-style fish curry is a spicy and flavorful dish that will leave you wanting more. The use of black peppercorns and cumin seeds in the spice blend gives this curry a delicious kick. Serve with some steamed rice and poriyal for a complete meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, this recipe is a great place to start. With easy-to-follow instructions and a list of basic ingredients, this curry is perfect for beginners. The use of coconut milk and coriander leaves adds a creamy and fresh touch to the dish.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This simple and delicious South Indian-style fish curry is a crowd-pleaser. Made with a blend of spices and coconut milk, this curry is full of flavor and perfect for sopping up with some chapati or rice. For an extra kick of heat, add some red chili powder to the spice blend.
This classic Indian fish curry is a staple in many households. The use of ghee in the tempering adds a rich and buttery flavor to the dish. Serve with some naan or steamed rice for a simple yet satisfying meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This Keralan-style fish curry is a delicious and spicy dish that is sure to warm you up on a cold day. Made with coconut milk and a blend of spices, this curry has a unique and rich flavor. Serve with some appam or steamed rice for a hearty meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This tomato-based fish curry is perfect for those who prefer a lighter and tangier curry. Made without coconut milk or tamarind, this curry has a unique and delicious flavor. The use of tomatoes and green chilies adds a tangy and spicy touch to the dish.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This coconut milk-based fish curry is a creamy and flavorful dish that is perfect for a special occasion. The use of curry leaves and coconut oil in the tempering adds a delicious and authentic touch to the dish. Serve with some steamed rice or naan for a complete meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil-style fish curry is a favorite in many households. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture. The use of curry leaves and mustard seeds in the tempering adds a delicious and authentic touch to the dish.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple yet delicious fish curry is a staple in many South Indian homes. Made with a blend of spices and tamarind, this curry has a tangy and spicy flavor. The addition of coconut milk adds a creamy and rich texture to the dish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a must-try for any seafood lover. Made with a blend of spices and coconut milk, this curry is bursting with flavor. The use of kokum, a souring agent commonly used in Kerala cuisine, gives this dish a unique and delicious twist.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry recipe is perfect for a quick and delicious meal. Made with a blend of spices and gram flour, this fish fry has a crispy and flavorful coating. Serve with some lemon wedges and chutney for a delicious and satisfying meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This classic Kerala-style fish curry is packed with flavor and perfect for a special occasion. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture. The addition of curry leaves and shallots in the tempering adds a delicious and authentic touch to the dish.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This traditional Kerala-style fish curry is a family recipe that has been passed down for generations. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture. The use of coconut oil in the tempering adds a delicious and authentic touch to the dish.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This delicious South Indian-style salmon curry is perfect for a special occasion. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture. The addition of curry leaves and mustard seeds in the tempering adds a delicious and authentic touch to the dish.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This classic Malabar-style fish curry is a must-try for any seafood lover. Made with a blend of spices and coconut milk, this curry is bursting with flavor. The use of kokum, a souring agent commonly used in Malabar cuisine, gives this dish a unique and delicious twist.
Ingredients You'll Need
Fish
One of the main ingredients for this fish curry is, of course, the fish itself. You can use any type of firm white fish, such as cod, tilapia, or snapper. Make sure to use fresh fish for the best taste.
Spices and Herbs
The key to a delicious Indian fish curry is the blend of spices and herbs. You will need turmeric, cumin, coriander, garam masala, and chili powder to give the curry its signature flavor. Don't be afraid to play around with the spice levels to suit your taste preferences.
Tomatoes and Onions
To add a tangy and slightly sweet flavor to the curry, you will need tomatoes and onions. Make sure to use ripe tomatoes for a more concentrated flavor.
Coconut Milk
For a creamy and rich texture, we will be using coconut milk in this recipe. You can use either canned or fresh coconut milk, whichever is more readily available.
Curry Leaves
No Indian curry is complete without the addition of curry leaves. These aromatic leaves add a unique flavor to the dish and are a must-have for an authentic Indian fish curry.
Instructions
Step 1: Marinate the Fish
Start by marinating the fish in a mixture of turmeric, chili powder, and salt. This will help infuse the fish with flavor and also help in keeping it firm while cooking.
Step 2: Sauté the Onions and Tomatoes
In a large pan, sauté chopped onions and tomatoes until they become soft and translucent. This will form the base of the curry and add a sweet and tangy flavor to the dish.
Step 3: Add the Spices
Next, add the spices and herbs to the pan and cook for a minute until fragrant. This will help release the flavors of the spices and enhance the overall taste of the curry.
Step 4: Pour in the Coconut Milk
Now, add coconut milk to the pan and stir well. Let it come to a simmer and then reduce the heat to low.
Step 5: Add the Fish
Gently place the marinated fish pieces into the pan, making sure they are submerged in the curry. Let it cook for about 10-15 minutes until the fish is fully cooked.
Step 6: Add Curry Leaves
Towards the end of the cooking process, add curry leaves to the pan and let it cook for another minute to infuse the curry with its flavor.
Step 7: Serve and Enjoy!
Your delicious Indian fish curry is now ready to be served. Garnish with some fresh coriander and serve with steamed rice or naan bread. Enjoy the explosion of flavors in every bite!
In conclusion, this Indian fish curry is a perfect blend of spices, tangy tomatoes, and creamy coconut milk that will leave your taste buds wanting more. With this easy and flavorful recipe, you can now enjoy a taste of India in the comfort of your own home. So, what are you waiting for? Try this delicious Indian fish curry recipe today and impress your family and friends with your cooking skills!
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