20 Delicious Indian Butter Chicken Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. This creamy and flavorful dish is a staple in Indian cuisine and is loved by many for its rich and aromatic taste. If you're a fan of Indian food or just looking to try something new, this delicious Indian butter chicken recipe is a must-try. In this article, we will walk you through the steps of making this mouth-watering dish so you can recreate it in the comfort of your own home.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. This rich and flavorful dish is made with tender chicken pieces cooked in a creamy and buttery tomato-based sauce. It can be served with basmati rice or naan bread for a complete and satisfying meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, which translates to "butter chicken" in Hindi, is a staple in Indian restaurants around the world. This dish is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, then cooking it in a rich and creamy tomato sauce. The result is a delicious and comforting dish that is perfect for any occasion.
If you're looking for a quick and easy recipe for Indian Butter Chicken, look no further. This version uses store-bought tandoori masala and garam masala to save time without compromising on flavor. The chicken is marinated in the spice mixture and then cooked in a creamy tomato sauce for a delicious and hassle-free meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Basmati rice is a long-grain rice commonly used in Indian cuisine. It has a delicate aroma and flavor that pairs perfectly with the bold flavors of Indian Butter Chicken. To make this dish even more authentic, serve it with basmati rice cooked in a mixture of spices, onions, and ghee (clarified butter).
This classic recipe for Indian Butter Chicken, also known as Murgh Makhani, is a must-try for any fan of Indian cuisine. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked in a rich and creamy tomato sauce. The result is a dish that is both fragrant and flavorful.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
Using a pressure cooker is a great way to save time when making Indian Butter Chicken. The chicken is cooked quickly and evenly in the high-pressure environment, resulting in tender and juicy meat. This recipe also includes instructions for making the sauce in the same pressure cooker, making it a one-pot meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot is another great tool for making Indian Butter Chicken in a fraction of the time. This recipe uses the sauté function to cook the chicken and onions before adding in the sauce ingredients and pressure cooking for just 10 minutes. The result is a perfectly cooked and flavorful dish that will impress your family and friends.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Chicken Makhani is another name for Indian Butter Chicken, and it is just as delicious as it sounds. This recipe uses a combination of ground almonds and cream to give the sauce a rich and nutty flavor. The chicken is cooked in the sauce, allowing it to soak up all the delicious flavors.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're looking for a hands-off approach to making Indian Butter Chicken, try using a slow cooker. This recipe requires minimal prep work, and the chicken and sauce are cooked together for several hours, resulting in tender and flavorful meat. Serve it over rice or with naan bread for a comforting and satisfying meal.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
Similar to the slow cooker method, using a crock-pot is an easy way to make Indian Butter Chicken. The chicken is marinated and then cooked in the crock-pot with a creamy tomato sauce, resulting in a dish that is bursting with flavor. This recipe also includes instructions for making homemade garam masala for an extra special touch.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This recipe for Indian Butter Chicken is all about the creaminess. The sauce is made with a combination of heavy cream and yogurt, giving it a velvety texture and a rich and creamy flavor. This dish is perfect for those who love their food on the milder side, as the yogurt helps to balance out the spices.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. This creamy and flavorful dish is a staple in Indian cuisine and is loved by many for its rich and aromatic taste. If you're a fan of Indian food or just looking to try something new, this delicious Indian butter chicken recipe is a must-try. In this article, we will walk you through the steps of making this mouth-watering dish so you can recreate it in the comfort of your own home.
The Origins of Butter Chicken
Butter chicken has a fascinating history that dates back to the 1950s in Delhi, India. It was created by accident when Kundan Lal Gujral, the owner of a popular restaurant called Moti Mahal, decided to repurpose leftover tandoori chicken by adding it to a tomato-based gravy. This dish quickly became a hit among customers and has since become a staple in Indian restaurants all over the world.
Ingredients for Butter Chicken
To make this delicious Indian butter chicken, you will need the following ingredients:
- Chicken: Use boneless chicken thighs for tender and juicy meat.
- Marinade: Yogurt, ginger, garlic, lemon juice, and a blend of spices such as garam masala, cumin, and coriander.
- Sauce: Butter, onions, tomatoes, cream, and spices such as fenugreek leaves, turmeric, and chili powder.
- Garnish: Fresh coriander leaves and cream.
Step-by-Step Instructions
1. Start by marinating the chicken in a mixture of yogurt, ginger, garlic, lemon juice, and spices for at least 30 minutes.
2. In a separate pan, heat butter and sauté onions until they become translucent.
3. Add in chopped tomatoes and cook until they turn soft and mushy.
4. Use an immersion blender to blend the onion-tomato mixture into a smooth gravy.
5. In the same pan, add in the marinated chicken and cook until it is almost done.
6. Pour the blended gravy over the chicken and add in spices such as fenugreek leaves, turmeric, and chili powder.
7. Cook for a few more minutes until the chicken is fully cooked and the gravy thickens.
8. Finish off by adding a drizzle of cream and garnishing with fresh coriander leaves.
Serving Suggestions
Butter chicken is best served with hot naan bread or basmati rice. You can also pair it with a side of raita, a cooling yogurt-based sauce, to balance out the spice. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
In conclusion, this delicious Indian butter chicken recipe is a must-try for anyone who loves flavorful and creamy dishes. With its rich history and irresistible taste, it is no wonder that this dish has become a beloved favorite all over the world. So go ahead and give it a try, and be prepared to fall in love with the flavors of India.
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