15 Delicious Indian Breakfast Recipe You Must Try Them!
Published on: Mar 29, 2024
Indian breakfast is known for its variety of flavors and ingredients, making it a must-try for food lovers all around the world. From the sweet and savory dishes of North India to the spicy and tangy delicacies of South India, there is something for everyone to enjoy. In this article, we will explore one of the most delicious and popular Indian breakfast recipes that will surely leave you wanting more.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India that is made with semolina, vegetables, and spices. It is a simple yet flavorful dish that is perfect for a quick and healthy breakfast. Upma can be made with various vegetables like carrots, peas, and beans to make it more nutritious. It is usually served with coconut chutney or sambar, a lentil-based vegetable stew. This dish is a staple in many South Indian households and is loved by both kids and adults alike.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
Indian cuisine is known for its diverse and delicious breakfast dishes. From crispy dosas to fluffy idlis, there is no shortage of options when it comes to breakfast in India. Some other popular Indian breakfast dishes include parathas, poha, and sabudana khichdi. Each region of India has its own unique breakfast specialties, making it a paradise for food lovers. So, if you want to try something new and delicious, don't forget to explore the various Indian breakfast options.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice, is a popular breakfast dish in India. It is made by soaking flattened rice in water and then stir-frying it with onions, vegetables, and spices. Poha is a quick and easy dish that is perfect for busy mornings. It is also a great option for those who are looking for a gluten-free breakfast. Poha is usually served with a side of lemon or coconut chutney, making it a delicious and fulfilling meal.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosas are a staple breakfast dish in South India. They are thin, crispy crepes made from fermented rice and lentil batter. Dosas are usually served with a variety of chutneys and sambar, making it a perfect breakfast platter. Some popular dosa variations include masala dosa, rava dosa, and set dosa. This dish is not only delicious but also healthy, as the fermentation process makes it easier to digest and increases its nutritional value.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Idli is a steamed rice and lentil cake that is a popular breakfast option in South India. It is usually served with sambar and chutney and is a healthy and filling meal. Instant rava idli is a variation of the traditional idli that is made with semolina instead of rice. This makes it a quick and easy breakfast option that is perfect for those busy mornings. It is also a great option for those who are looking for a gluten-free breakfast.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a crispy dosa that is filled with a spicy potato curry. It is a popular breakfast option in South India and is loved by people all over the country. To make this dish, the dosa is first spread with a layer of spicy chutney and then filled with the potato curry. It is then rolled up and served hot with a side of sambar and coconut chutney. This dish is a burst of flavors and textures and is a must-try for all dosa lovers.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Semiya upma, also known as vermicelli upma, is a popular breakfast dish in South India. It is made with roasted vermicelli, vegetables, and spices, and is usually served with a side of lemon or coconut chutney. This dish is perfect for those who are looking for a healthy and light breakfast option. It is also a great way to use up any leftover vermicelli from other dishes.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Coconut chutney is a staple side dish in South Indian breakfasts. It is made with fresh coconut, chilies, and spices and is usually served with idli, dosa, or upma. This chutney adds a burst of flavor and texture to the breakfast dishes and is loved by people of all ages. It is also a great way to add some nutrition to your breakfast, as coconut is rich in healthy fats and essential nutrients.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a unique and delicious breakfast dish that is made with bread, vegetables, and spices. It is a great way to use up any leftover bread and is a quick and easy breakfast option. To make this dish, bread is cut into cubes and stir-fried with onions, tomatoes, and spices. It is then garnished with fresh coriander leaves and served hot. Bread upma is a great option for those who are looking for a change from their regular breakfast routine.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a popular breakfast dish in South India that is made with rice, lentils, and spices. It is usually served with a side of chutney and sambar and is a healthy and filling meal. Foxtail millet pongal is a variation of this dish that is made with foxtail millet instead of rice. This makes it a healthier option that is also suitable for those who are on a gluten-free diet. Pongal is a must-try dish for anyone who wants to experience the authentic flavors of South Indian cuisine.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda poha, also known as aval upma, is a popular breakfast dish in Maharashtra, a state in Western India. It is made with flattened rice, onions, and spices and is usually served with a side of sev (crunchy fried noodles) and lemon wedges. This dish is a perfect balance of flavors and textures and is loved by people all over the country. It is also a great option for those who are looking for a light and healthy breakfast.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats chilla is a healthy and delicious breakfast dish that is made with oats, vegetables, and spices. Chilla is a type of savory pancake that is a popular breakfast option in India. This variation of chilla is made with oats instead of the traditional besan (gram flour) and is a great way to incorporate oats into your diet. It is usually served with a side of chutney or ketchup and is a perfect option for a nutritious and filling breakfast.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma, also known as vermicelli upma, is a popular breakfast dish in South India. It is made with roasted vermicelli, vegetables, and spices and is usually served with a side of chutney and sambar. This dish is a great way to include vegetables in your breakfast and is loved by people of all ages. It is also a quick and easy breakfast option that is perfect for busy mornings.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Vegetable ragi semiya upma is a healthy and nutritious breakfast dish that is made with ragi vermicelli, vegetables, and spices. Ragi, also known as finger millet, is a superfood that is loaded with essential nutrients. This variation of upma is a great way to include ragi in your diet and is suitable for those who are on a gluten-free diet. It is usually served with a side of coconut chutney and is a delicious and fulfilling breakfast option.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa and uttapam are healthy and nutritious breakfast dishes that are made with whole black gram lentils. These dishes are a great way to incorporate lentils into your diet and are also suitable for those who are on a gluten-free diet. The batter for these dishes is made by grinding whole black gram lentils with rice and then fermented overnight. This process makes the dosas and uttapams light and easy to digest. They are usually served with a side of chutney and sambar.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular breakfast dish in India that is made with scrambled eggs, onions, tomatoes, and spices. It is usually served with bread or roti and is a quick and easy breakfast option that is loved by people of all ages. Akoori is a great way to add some protein to your breakfast and is also a great option for a light and healthy lunch or dinner.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as adai dosa, are a healthy and delicious breakfast option. These pancakes are made with a combination of lentils and rice, making them rich in protein and essential nutrients. The batter is usually flavored with onions, chilies, and spices to make the pancakes more flavorful. Adai dosa is usually served with a side of chutney or sambar and is a perfect option for a nutritious and filling breakfast.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada is a popular South Indian breakfast dish that is made with a batter of lentils and spices. The batter is shaped into small donuts and deep-fried to make crispy and delicious vadas. These vadas are usually served with a side of chutney and sambar and are a perfect breakfast option for those who love savory dishes. They are also a popular street food in South India and are loved by people all over the country.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai is a type of dosa that is made with a batter of lentils and rice. It is usually served with a variety of chutneys and is a popular breakfast dish in South India. Adai is thicker and more nutritious than regular dosas, as it is made with a variety of lentils. It is also a great option for those who are on a gluten-free diet. Adai is a must-try for all dosa lovers and is a great way to add some variety to your breakfast.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
North Indian baked eggs are a delicious and healthy breakfast dish that is made with eggs, vegetables, and spices. This dish is a fusion of the traditional Indian bhurji (scrambled eggs) and Western-style baked eggs. The eggs are baked in a spicy tomato-based sauce and are usually served with bread or roti. This dish is a perfect option for a hearty and nutritious breakfast and is loved by people all over the country.
Delicious Indian Breakfast Recipe: Masala Dosa
The Origin of Masala Dosa
Masala dosa is a traditional South Indian breakfast dish that originated in the state of Karnataka. It is a staple in most South Indian households and is now popular all over India. It is a crepe-like dish made from fermented rice and lentil batter, stuffed with a spicy potato filling and served with a variety of chutneys and sambar.
The Ingredients
The main ingredients used to make masala dosa are rice, lentils, and potatoes. The rice and lentils are soaked and ground into a smooth batter, which is then left to ferment overnight. This fermentation process gives the dosa its distinct tangy flavor. The potato filling is made with a blend of spices such as mustard seeds, cumin, turmeric, and chili powder, giving it a rich and aromatic taste.
The Cooking Process
The process of making masala dosa may seem daunting at first, but with a little practice, you can achieve the perfect crispy and flavorful dosa. The dosa batter is spread thinly on a hot griddle, and the potato filling is spread over one half of the dosa. The other half is then folded over, creating a half-moon shape. The dosa is then cooked until it turns golden brown and crispy. It is then served hot with coconut chutney, tomato chutney, and sambar.
The Versatility of Masala Dosa
One of the best things about masala dosa is its versatility. It can be enjoyed as a breakfast dish, a lunch option, or even a light dinner. The potato filling can also be substituted with other fillings such as paneer (cottage cheese), mixed vegetables, or even chicken for a non-vegetarian version.
Experience the Deliciousness of Masala Dosa
In conclusion, masala dosa is a must-try for anyone looking to experience the diverse and delicious flavors of Indian cuisine. Its crispy texture, tangy and spicy flavors, and versatility make it a favorite among locals and tourists alike. So, next time you're in an Indian restaurant or planning to try out a new recipe, make sure to give masala dosa a try. You won't be disappointed.
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