17+ Delicious Christmas Ham Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
One of the most beloved and indulgent holiday dishes is undoubtedly Christmas ham. The sweet and savory flavors, paired with the tender and juicy meat, make for a perfect centerpiece on any festive table. While there are countless variations and twists on the classic recipe, there is something truly special about a traditional Christmas ham. In this article, we will share a delicious Christmas ham recipe that is sure to impress your family and friends.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Looking for a unique twist on your traditional Christmas ham? Look no further than this delicious Cola Christmas Ham recipe! The combination of sweet and savory flavors will have your taste buds dancing with joy. Plus, it's a great way to use up any leftover cola from holiday parties. Trust us, this ham will be the star of your Christmas dinner.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Take your Christmas ham to the next level with this Macadamia Christmas Ham recipe. The crunchy texture and nutty flavor of the macadamia crust pairs perfectly with the juicy and tender ham. Plus, the addition of Hawaiian-inspired flavors like pineapple and soy sauce will transport you to a tropical paradise. Serve this dish with some coconut rice for the ultimate island-inspired holiday meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let those leftover Christmas ham go to waste! Turn them into delicious sliders with this easy recipe. Simply pile your ham, cranberry sauce, and some cheese onto slider buns and bake until the cheese is melted and the buns are toasted. It's the perfect way to use up any extra ham and create a tasty post-holiday meal.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
This Christmas Ham Pot Pie recipe is a great way to use up any leftover ham and veggies. The creamy filling and flaky crust make for a comforting and hearty holiday meal. Plus, it's a great alternative to the traditional turkey pot pie. Trust us, your family will thank you for this delicious twist on a classic dish.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a tropical twist to your Christmas dinner with this Tropical Fruit Glazed Christmas Ham recipe. The combination of tangy pineapple, sweet mango, and spicy ginger create a flavorful glaze that will have your guests coming back for seconds. Serve with some coconut rice and grilled fruit for a complete island-inspired holiday meal.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
For a unique and flavorful ham glaze, try this Ginger Beer and Maple Glazed Christmas Ham recipe. The spicy and sweet combination of ginger beer and maple syrup creates a deliciously sticky and caramelized glaze that pairs perfectly with the saltiness of the ham. This is a great option for those who want to add a little zing to their holiday meal.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
If you're looking for a vegan option for your Christmas dinner, try this Swedish Style Vegan Christmas Ham recipe. Made with seitan and tofu, this plant-based ham is packed with flavor and has a texture similar to real ham. The addition of smoky spices and a sweet and tangy glaze will have even the meat-eaters at your table asking for seconds.
For a classic and foolproof Christmas ham recipe, look no further than this simple and delicious Christmas Ham recipe. The combination of honey, brown sugar, and mustard creates a sweet and savory glaze that perfectly complements the salty ham. Serve with some roasted vegetables and mashed potatoes for a complete holiday feast.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
Add a little boozy kick to your Christmas ham with this Hot Buttered Rum and Pecan Encrusted Christmas Ham recipe. The combination of rum, butter, and brown sugar creates a delicious glaze that pairs perfectly with the crunchy and nutty pecan crust. This ham is sure to be a hit at your holiday gathering.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
Put a spin on your traditional macaroni salad with this Christmas Ham and Queso De Bola Macaroni Salad recipe. The addition of diced ham and grated queso de bola (a Filipino cheese ball) adds a unique and delicious flavor to this dish. It's the perfect side dish for your holiday meal and a great way to use up any leftover ham.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
If you're looking for a lighter option for your Christmas leftovers, try this Parsnip Noodles with Leftover Christmas Ham and... recipe. This dish swaps out traditional noodles for healthy and flavorful parsnip noodles. The addition of leftover ham and your choice of veggies and protein creates a colorful and nutritious meal that is sure to be a hit with your family.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
This Christmas Ham with Maple Glaze recipe is simple, delicious, and perfect for a holiday feast. The combination of maple syrup, Dijon mustard, and brown sugar creates a sweet and tangy glaze that pairs perfectly with the salty ham. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
If you're looking for a foolproof and delicious Christmas ham recipe, look no further than this Perfect Christmas Ham recipe. The combination of honey, brown sugar, and spices creates a sweet and savory glaze that perfectly complements the salty ham. This recipe is great for beginners and will surely impress your guests.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make your Christmas morning a little easier with this Christmas Morning Wife Saver recipe. This make-ahead breakfast casserole is packed with ham, cheese, and eggs, making it a hearty and delicious way to start the day. Plus, it's a great way to use up any leftover ham from your Christmas Eve dinner.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
For a unique and flavorful ham glaze, try this Easy Mulled Wine Christmas Ham recipe. The combination of red wine, spices, and brown sugar creates a deliciously sweet and tangy glaze that will have your guests coming back for seconds. This ham is sure to be a hit at your holiday gathering.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
Add a pop of color and flavor to your Christmas ham with this Christmas Ham with Cherry Ham Glaze recipe. The combination of cherries, brown sugar, and spices creates a rich and fruity glaze that pairs perfectly with the salty ham. Serve with some roasted Brussels sprouts and garlic mashed potatoes for a complete holiday meal.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
If you're a fan of sweet and savory combinations, you'll love this Christmas Ham With Apple Cider Glaze recipe. The apple cider, honey, and Dijon mustard create a sweet and tangy glaze that pairs perfectly with the salty ham. This dish is sure to be a hit with your family and friends.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
If you're looking to add some international flavors to your Christmas dinner, try this Venezuelan Pan de Jamon (Christmas Ham Bread) recipe. This traditional dish is a delicious combination of ham, olives, and raisins wrapped in a soft and fluffy bread. It's a great option for those who want to try something new and different for the holidays.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
For a stress-free holiday meal, try this Christmas Ham in the Slow Cooker (Honey Citrus) recipe. Simply prepare your ham with a honey and citrus glaze and let it cook in the slow cooker all day. The result is a tender and flavorful ham that will be the star of your holiday feast. Plus, it frees up your oven for other dishes!
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
Add a festive and flavorful twist to your Christmas ham with this Christmas Ham with Cranberry, Mint and Brown Sugar... recipe. The combination of cranberries, mint, and brown sugar creates a bright and tangy glaze that pairs perfectly with the salty ham. This dish is sure to be a hit with your guests and is a great option for those who want to try something a little different for the holidays.
The Perfect Cut of Ham
When it comes to making the best Christmas ham, the first step is selecting the right cut of meat. While there are many types to choose from, the most popular and traditional is the bone-in, spiral cut ham. This cut allows for easy serving and adds extra flavor from the bone. When selecting your ham, be sure to look for one that is fully cooked and has minimal additives or preservatives.
Basting for Maximum Flavor
One of the secrets to a delicious Christmas ham is basting it throughout the cooking process. This not only adds moisture and flavor, but it also helps to create a beautiful caramelized glaze on the outside. To do this, you can use a blend of honey, brown sugar, and Dijon mustard to create a sweet and tangy glaze. Simply brush it onto the ham every 15-20 minutes while it cooks for maximum flavor.
Slow and Steady Wins the Race
While it may be tempting to quickly cook your Christmas ham, the key is to take your time. Slow cooking at a low temperature allows the flavors to develop and the meat to become incredibly tender. For a bone-in ham, it is recommended to cook for about 15 minutes per pound at 325°F. For a boneless ham, reduce the cooking time to about 10 minutes per pound.
Let it Rest
Once your Christmas ham is fully cooked, it is important to let it rest for at least 15 minutes before carving. This allows the juices to redistribute, making for a more tender and flavorful meat. It also gives you time to prepare any other side dishes or garnishes to accompany your delicious ham.
Final Touches
To truly elevate your Christmas ham, consider adding some final touches before serving. You can use whole cloves and pineapple slices to decorate the outside of the ham, giving it a festive and beautiful appearance. You can also add some fresh herbs, such as rosemary or thyme, for an extra pop of flavor.
With this delicious Christmas ham recipe, you are sure to impress your loved ones and create a memorable holiday meal. Don't be afraid to add your own personal touches and experiment with different glazes and seasonings. Happy cooking and happy holidays!
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