15 Delicious Chinese Rice Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Rice is a staple food in many cultures around the world, and Chinese cuisine is no exception. With its aromatic flavors and versatile nature, rice is an essential ingredient in many Chinese dishes. One of the most beloved Chinese rice dishes is the classic fried rice. This delicious Chinese rice recipe is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish to complement any meal. So, let's dive into this mouthwatering recipe and learn how to make it at home.

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One of the most popular variations of Beer Can Chicken is the Chinese Fried Rice. This dish boasts a perfect balance of flavors with its combination of tender chicken, fluffy rice, and a medley of vegetables and spices.
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If you're new to cooking Chinese Fried Rice, don't worry! We've got you covered with a step-by-step video tutorial to guide you through the process. With this recipe, you'll be able to make the perfect Chinese Fried Rice every time.
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Chinese Fried Rice With Eggs

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Eggs are a staple in Chinese cuisine, and they make the perfect addition to this already delicious dish. The fluffy scrambled eggs add a creamy texture and bring out the flavors of the other ingredients in the fried rice.
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The Chinese Fried Rice

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This classic Chinese Fried Rice recipe is a must-try for anyone looking to experience the authentic flavors and textures of this popular dish. It's a simple yet satisfying meal that will leave you feeling full and satisfied.
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Chicken Fried Rice | Chinese Fried Rice

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Chicken is the star of this dish, and with good reason. It's cooked to perfection in the beer can, resulting in a tender and juicy meat that pairs perfectly with the other ingredients in the fried rice.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

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This colorful variation of Chinese Fried Rice adds a variety of vegetables to the mix, making it a nutritious and flavorful meal. The bell peppers, peas, and carrots not only add a pop of color but also provide a range of vitamins and minerals.
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Also known as Yangzhou Fried Rice, this dish originated from the city of Yangzhou in China and is said to be a favorite of the Qing dynasty's Qianlong Emperor. With its combination of savory flavors and textures, it's easy to see why.
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Indo Chinese Fried Rice

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How to Cook Chinese Fried Rice

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AYAM Chinese fried rice

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The secret to making the perfect Chinese fried rice

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Now that you've mastered the art of cooking Chinese Fried Rice, it's time to elevate your game with this secret ingredient. It's a game-changer that will take your dish to a whole new level of deliciousness.

The Secret to Perfect Fried Rice

Choosing the Right Rice

The key to making delicious fried rice lies in choosing the right type of rice. Long-grain rice is the preferred choice for Chinese fried rice as it has a firm texture and doesn't clump together when cooked. Jasmine and Basmati rice are popular options for this recipe, as they have a fragrant aroma that enhances the flavor of the dish. Be sure to rinse the rice thoroughly before cooking to remove excess starch, which can make the rice sticky and mushy.

Preparation is Key

Before cooking the rice, it is essential to prepare all the ingredients that will go into the dish. This includes chopping vegetables, slicing meat, and whisking eggs. Having everything ready beforehand will make the cooking process smoother and prevent the rice from overcooking.

The Technique of Perfect Fried Rice

The Wok is Your Best Friend

In Chinese cooking, a wok is the go-to cooking utensil for stir-frying. Its shape and depth make it perfect for evenly cooking the rice and other ingredients without burning them. Heat the wok over high heat and add a small amount of oil before adding the rice. This will create a crispy layer on the bottom of the wok, known as “wok hei”, which adds a smoky flavor to the dish.

The Right Seasonings

Apart from the rice, the seasonings used in fried rice play a crucial role in its flavor. Soy sauce, oyster sauce, and sesame oil are commonly used in Chinese cooking and add a savory umami taste to the dish. Adding a pinch of white pepper and Chinese five-spice powder can also elevate the flavors of the fried rice.

Get Creative with Add-ins

One of the best things about fried rice is its versatility. You can add a variety of meats, vegetables, and even seafood to create different flavor combinations. Some popular add-ins for Chinese fried rice include shrimp, chicken, beef, peas, carrots, and green onions. You can also experiment with different sauces and spices to create your own unique version of this classic dish.

In Conclusion

With its simple yet flavorful ingredients and customizable options, fried rice is a staple in Chinese cuisine that has become a favorite all around the world. By following the right techniques and adding your own twist to the recipe, you can create a delicious Chinese rice dish that will leave your taste buds wanting more. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering fried rice recipe.
15 delicious chinese rice recipe Elevate your taste buds!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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