18 Delicious Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Are you craving for a flavorful and authentic Chinese dish that you can easily make at home? Look no further as we have the perfect recipe for you! This mouth-watering dish combines the bold flavors of ginger and garlic with tender chunks of chicken, creating a delightful and satisfying meal. Not only is it easy to make, but it also uses simple ingredients that you can find in your local grocery store. So get your wok ready and let's get cooking!
This classic Chinese dish is a sweet and tangy delight that is sure to please any crowd. The chicken is coated in a crispy batter and then drenched in a delicious orange sauce. It's a perfect balance of flavors and textures that will leave you wanting more.
Tender strips of beef and fresh broccoli are stir-fried in a savory sauce to create this delicious Chinese dish. It's a simple and satisfying meal that can be made in just a few minutes. Serve it over rice for a complete and hearty meal.
This staple of Chinese takeout is easy to make at home and can be customized with your favorite meats and vegetables. It's a great way to use up leftover rice and can be made in a large batch for meal prep or quick lunches throughout the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try using chicken thighs in your Chinese dishes. They are full of flavor and stay tender and juicy when cooked properly. Try them in a stir-fry or marinated in a tasty sauce.
This simple yet satisfying dish combines tender chicken and fresh broccoli in a flavorful sauce. It's a great way to get your vegetables and protein in one delicious meal. Serve it over rice or noodles for a complete and filling dinner.
This comforting and savory soup is a staple in Chinese cuisine. It's made with eggs, chicken broth, and a few simple seasonings and can be made in just a few minutes. It's a great way to warm up on a cold day or as a starter for a Chinese feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in Chinese takeout restaurants for a reason. It's flavorful, filling, and can be made in just a few minutes. Try adding some shredded cabbage or carrots for added texture and nutrition.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and satisfying dish is a staple in Chinese cuisine. It's made with eggs, rice, and a few simple seasonings and can be customized with your favorite vegetables and meats. It's a great way to use up leftover rice and can be made in just a few minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. They are coated in a delicious sauce and can be served as an appetizer or as part of a main course. Serve them with celery and carrot sticks and dip them in a tasty sweet and sour sauce for the ultimate experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This delicious and nutritious dish combines tender strips of beef with fresh broccoli in a savory sauce. It's a great way to get your protein and vegetables in one tasty meal. Serve it over rice or noodles for a complete and satisfying dinner.
These crispy and flavorful rolls are a staple in Chinese takeout restaurants. They are filled with a savory mixture of vegetables and meats and can be served as an appetizer or as part of a main course. Serve them with a sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout restaurants for a reason. It's flavorful, filling, and can be made in just a few minutes. Try adding some peas and carrots for added texture and nutrition.
This tender and flavorful pork dish is a staple in Chinese cuisine. The meat is marinated in a delicious sauce and then roasted to perfection. Serve it with some steamed vegetables for a complete and satisfying meal.
This simple and satisfying dish is a great way to get your vegetables and protein in one delicious meal. It's made with tender chicken and a variety of fresh vegetables stir-fried in a savory sauce. Serve it over rice or noodles for a complete and filling dinner.
This classic Chinese dish is a crowd-pleaser for a reason. The chicken is coated in a crispy batter and then drenched in a sweet and tangy sauce. Serve it over rice with some pineapple chunks for a tropical twist.
For a seafood twist on a classic Chinese dish, try these delicious honey prawns. The shrimp is coated in a sweet and sticky sauce and then fried to perfection. Serve them with some steamed rice for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a staple in Chinese cuisine. They are easy to make at home and can be customized with your favorite meats and vegetables. Serve them as a side dish or add some protein and make it a main course.
This simple and flavorful dish is a great way to get your greens in. The green beans are stir-fried with garlic and other seasonings to create a delicious side dish. Serve them alongside your favorite Chinese entrees for a complete and balanced meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This tasty dish combines tender eggplant with a spicy garlic sauce for a flavorful and satisfying meal. Serve it over rice or noodles and top it with some crushed peanuts for added crunch and flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This melt-in-your-mouth pork belly is a must-try for any Chinese food lover. It's cooked in a delicious sticky sauce and served with steamed bok choy for a complete and flavorful meal. Make it a day ahead for even more flavor and tenderness.
Making the marinade
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 cloves of garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 tsp cornstarch
To achieve the perfect balance of flavors, the key is in the marinade. In a mixing bowl, combine the soy sauce, rice vinegar, honey, sesame oil, and cornstarch. Whisk until the cornstarch is fully dissolved. Then add in the minced garlic and grated ginger, giving the marinade a good mix.
Next, add the chicken pieces into the marinade and make sure every piece is well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the chicken
Ingredients:
1 tbsp vegetable oil
½ onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
Salt and pepper to taste
To start cooking the chicken, heat a wok or large pan over high heat. Once hot, add the vegetable oil and let it heat up for a few seconds. Then add in the marinated chicken and let it cook for about 5-6 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
Next, add in the sliced onions and bell peppers, along with the broccoli florets. Season with salt and pepper to taste and continue cooking for an additional 2-3 minutes until the vegetables are slightly softened.
Serving and enjoying
Once everything is cooked, turn off the heat and transfer the chicken and vegetables to a serving dish. Garnish with some chopped green onions and sesame seeds for an extra burst of flavor and crunch.
This delicious Chinese chicken recipe goes perfectly with a bowl of steamed rice or noodles. It's also a great dish to share with friends and family at gatherings or potlucks. So next time you're craving some authentic Chinese flavors, give this recipe a try and impress your taste buds!
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