20 Delicious Chinese Fried Rice Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, fried rice has become a beloved dish around the world. Its versatility and ability to incorporate a variety of ingredients make it a go-to for many home cooks and chefs alike. While there are countless variations of this dish, the key to creating a truly delicious Chinese fried rice lies in the technique and ingredients used. With that in mind, let's dive into the specifics of this delectable recipe.
If you're a fan of Chinese cuisine, then you've probably had your fair share of fried rice. This classic dish is a staple in Chinese restaurants and is loved by many for its flavorful blend of rice, vegetables, and meat. But have you ever tried making it at home? With the right ingredients and techniques, you can create your own delicious Chinese fried rice that will rival any takeout version. In this article, we'll be sharing 17 of the best beer can chicken recipes for you to try out. So grab your apron and let's get cooking!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
First up, we have the perfect Chinese fried rice recipe that comes with a helpful video tutorial. This recipe uses a combination of chicken, shrimp, and vegetables for a protein-packed meal that is also incredibly tasty. The secret to perfect fried rice lies in the cooking technique – using high heat and constantly stirring the rice to ensure each grain is evenly coated in the sauce. This recipe will have you feeling like a pro in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a popular addition to Chinese fried rice, and for good reason. They add a rich and creamy texture to the dish and are a great source of protein. This recipe includes extra vegetables like carrots, peas, and bell peppers, making it a well-rounded meal. Plus, it's easy to customize by adding your favorite protein or veggies.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is for the traditional Chinese fried rice that is typically served as a side dish in Chinese restaurants. It uses only a few simple ingredients like soy sauce, oyster sauce, and sesame oil for a classic and delicious flavor. The key to this recipe is to use day-old rice, which is drier and easier to stir-fry. If you don't have day-old rice, you can also spread freshly cooked rice on a baking sheet and let it cool for a few hours before using.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two classic dishes – chicken fried rice and Chinese fried rice. It uses chicken as the main protein and adds in a variety of vegetables like broccoli, carrots, and green beans. The result is a flavorful and colorful fried rice that is sure to be a hit at your next family dinner.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Bell peppers, peas, and carrots are a classic combination in Chinese dishes, and they work perfectly in fried rice as well. This recipe also includes mushrooms for an extra boost of umami flavor. The key to this dish is to cook the vegetables separately from the rice and then combine them at the end for the best texture and flavor.
Who doesn't love a good takeout meal? But you can easily recreate your favorite Chinese fried rice at home with this recipe. It uses a mix of vegetables like broccoli, carrots, and onions, along with your choice of protein. The secret to making this better than takeout is to use fresh ingredients and not overcook the rice.
If you're looking for a unique twist on traditional fried rice, then this recipe is for you. It uses rice cakes, which are chewy and delicious, and adds in classic Chinese fried rice flavors like soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick and easy lunch or as a side dish for a Chinese-inspired dinner.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou, China. It uses a mix of ingredients like chicken, shrimp, and ham for a flavorful and protein-packed dish. The key to this recipe is to cook the rice separately and then mix it in with the other ingredients at the end to prevent it from getting too mushy.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this fried rice recipe is a great representation of that. It uses a mix of Indian spices and Chinese sauces for a unique and delicious flavor. This recipe also includes scrambled eggs for added protein and texture.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option, this vegetable fried rice is the perfect choice. It uses a variety of vegetables like carrots, cabbage, and bell peppers for a colorful and nutritious dish. The recipe also includes a homemade Indo-Chinese sauce that adds a burst of flavor to the dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice in Chinese dishes, and it works perfectly in fried rice as well. This recipe uses fresh shrimp, along with a mix of vegetables and classic Chinese sauces for a simple and delicious meal. You can also add in other proteins like chicken or beef, depending on your preferences.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It includes step-by-step instructions on how to make the perfect fried rice, along with tips and tricks for achieving the best flavor and texture. Plus, it's a great base recipe that you can customize to your liking.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is perfect for you. It uses only six simple ingredients – rice, eggs, peas, carrots, soy sauce, and sesame oil – to create a flavorful and easy fried rice. It's a great option for a quick weeknight dinner or as a side dish for a larger meal.
This recipe uses a mix of vegetables like mushrooms, bell peppers, and carrots, along with chicken and shrimp, for a well-rounded and protein-packed meal. The key to this dish is to marinate the meat before cooking to infuse it with flavor. You can also add in your favorite vegetables or swap out the protein for a vegetarian option.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a simple and delicious version of Chinese fried rice that uses chicken as the main protein. It also includes a mix of vegetables like carrots, peas, and corn for added nutrition. The key to this dish is to use a wok or large skillet and cook the ingredients over high heat to achieve the best flavor and texture.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Finally, the secret to making the perfect Chinese fried rice is revealed in this recipe. It includes all the tips and tricks you need to know, from using the right type of rice to cooking techniques and ingredient combinations. With this recipe, you'll be able to make restaurant-quality fried rice in the comfort of your own home.
Mastering the Technique
To achieve the perfect texture and flavor for your Chinese fried rice, the key is to use day-old cooked rice. This allows the grains to dry out slightly, making them less sticky and easier to fry. Additionally, the use of a wok or a large, flat-bottomed pan is essential. The high heat and curved sides of a wok allow for quick and even cooking, resulting in perfectly fried rice. However, if you don't have a wok, a large pan will work just fine.
Ingredients Matter
While the technique is crucial, the ingredients used also play a significant role in the flavor of the dish. The most important ingredient is, of course, rice. Long-grain varieties, such as jasmine or basmati, work best for fried rice as they have a lower starch content. For added flavor, consider using chicken stock instead of water to cook the rice. This will infuse the grains with a savory taste that will elevate the dish.
Other key ingredients include eggs, vegetables, and protein. While traditional Chinese fried rice uses scrambled eggs, feel free to experiment with other preparations such as poached eggs or a sunny-side up egg on top. As for vegetables, carrots, peas, and corn are popular choices, but you can also add in broccoli, bok choy, or any other veggies you prefer. For protein, shrimp, chicken, and pork are commonly used, but you can also opt for tofu or beef.
Flavorful Seasonings
To truly capture the authentic flavors of Chinese fried rice, a combination of soy sauce, oyster sauce, and sugar is a must. These seasonings add a savory, umami taste while balancing out the dish's sweetness. For an extra kick, you can also add some chili sauce or sesame oil.
Now that you have a better understanding of the key ingredients and techniques, it's time to put them into practice and whip up a delicious Chinese fried rice at home. Remember to be creative and experiment with different ingredients to find your perfect combination. With practice, you'll soon master this classic recipe and impress your family and friends with your delicious homemade Chinese fried rice.
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