16 Delicious Chinese Dumplings Recipe Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out for its delicious flavor and unique shape is dumplings. These savory pockets of dough filled with a variety of ingredients have been a staple in Chinese cuisine for centuries. Whether steamed, fried, or boiled, dumplings are a must-try for any food lover. In this article, we will share a delicious Chinese dumpling recipe that will have your taste buds dancing with delight.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of Chinese cuisine and love the rich flavors of beef, then these beefy Chinese dumplings are a must-try. This recipe combines juicy ground beef, fragrant spices, and fresh herbs to create a delicious filling that is perfectly balanced in flavor. Serve these dumplings with a side of soy sauce and enjoy the perfect combination of meat and traditional Chinese flavors.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For those who prefer a crispy texture to their dumplings, pan frying is the way to go. This method adds a delightful crunch to the exterior of the dumplings while keeping the filling moist and flavorful. The filling can be customized to your liking, but we recommend using a mix of pork and vegetables for a traditional Chinese taste.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine and are enjoyed by people all over the world. These dumplings are typically filled with a mix of ground meat, vegetables, and aromatic spices. The dough is then folded and pleated to create a delicate dumpling that can be steamed, boiled, or pan-fried.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is straight from the book "Chinese Soul Food" by Hsiao-Ching Chou. These dumplings are filled with a delicious combination of ground pork, shrimp, and Chinese chives, giving them a unique and flavorful taste. They are then steamed to perfection and served with a simple dipping sauce made of soy sauce and rice vinegar.
For those who want to try their hand at making dumplings from scratch, this recipe is for you. From creating the dough to making the filling, this recipe walks you through each step with clear instructions and helpful tips. The result is a batch of perfectly shaped and delicious dumplings that you can enjoy with friends and family.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
In Chinese culture, jiaozi are often served during celebrations and special occasions. These dumplings are not only delicious but also have a symbolic meaning – they represent wealth and prosperity. This recipe uses a mix of pork, shrimp, and vegetables for a filling that is full of flavor and perfect for any special occasion.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers are a type of Chinese dumpling that are pan-fried and steamed. The name comes from the fact that the dumplings stick to the pan while cooking, creating a crispy bottom and soft top. This recipe uses a combination of ground pork and cabbage for a simple yet delicious filling.
If you're a fan of potstickers but want to try a different filling, this recipe is for you. The filling is a mix of ground chicken, shiitake mushrooms, and water chestnuts, giving these dumplings a unique and tasty flavor. Serve them with a side of soy sauce and enjoy the perfect balance of textures and flavors.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings are a healthier alternative to fried dumplings, as they are not cooked in oil. This recipe uses a simple filling of ground pork, cabbage, and green onions, making it a great option for those who prefer a lighter taste. The dumplings are then steamed until cooked through and served with a side of soy sauce.
If you're looking for an authentic Chinese dumpling recipe, look no further. This recipe uses a combination of pork, shrimp, and vegetables for a filling that is full of traditional Chinese flavors. The dumplings are then pan-fried and steamed to create a crispy and soft texture that is sure to delight your taste buds.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
This recipe takes the traditional Chinese dumpling to the next level by stuffing them with a delicious filling of ground beef, vegetables, and spices. The result is a flavorful and hearty dumpling that is perfect for a quick and satisfying meal. Serve them with a side of soy sauce and enjoy the unique combination of textures and flavors.
For those who follow a gluten-free diet, this recipe is a must-try. These dumplings use a gluten-free flour mix for the dough and a filling of pork, shrimp, and vegetables. They are then steamed and served with a gluten-free soy sauce for a delicious and safe option for those with dietary restrictions.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
This recipe for pan-fried Chinese dumplings is perfect for those who want to enjoy the crispy texture of fried dumplings without the added oil. The filling is a mix of ground pork, cabbage, and mushrooms, giving the dumplings a juicy and flavorful taste. Serve them with a side of soy sauce and indulge in the perfect combination of textures and flavors.
If you're a fan of potstickers but want to make them from scratch, this recipe is for you. From creating the dough to making the filling and shaping the dumplings, this recipe walks you through each step with clear instructions. The result is a batch of delicious potstickers that you can savor with friends and family.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're new to making Chinese dumplings, this recipe is a great place to start. It includes step-by-step instructions on how to make the dough, prepare the filling, and shape the dumplings. The result is a batch of delicious homemade dumplings that you can enjoy with your loved ones.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This recipe for classic Chinese dumplings is a crowd-pleaser. The filling is a mix of pork, shrimp, and vegetables, giving the dumplings a rich and flavorful taste. They are then steamed to perfection and served with a side of soy sauce for a traditional and delicious meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. They are typically filled with a mix of ground pork, cabbage, and spices, and then pan-fried to create a crispy exterior. This recipe is easy to follow and produces delicious and authentic pot stickers that you can indulge in.
If you're hosting a party or have a large family to feed, this recipe for Chinese dumplings is perfect for you. It makes about 30 dumplings and includes a mix of pork, shrimp, and vegetables for a filling that is full of flavor. The dumplings can be steamed or pan-fried, depending on your preference.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
This unique and delicious spin on Chinese dumplings incorporates the flavors of Thanksgiving – turkey and cranberry. The filling is a combination of ground turkey, dried cranberries, and aromatic spices, giving the dumplings a festive and tasty taste. They are then steamed and served with a side of cranberry sauce for a perfect holiday-inspired treat.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Last but not least, this recipe for Chinese dumplings is a must-try for any dumpling lover. The filling is a mix of pork, shrimp, and vegetables, and the dumplings are shaped in the traditional crescent shape. They are then steamed and served with a side of soy sauce for a classic and delicious Chinese dish.
The Art of Making the Perfect Dumpling
Gather Your Ingredients
The first step to making delicious Chinese dumplings is gathering all the necessary ingredients. The main ingredient is, of course, the dumpling wrappers. You can either make your own wrappers or purchase pre-made ones at your local Asian grocery store. Other key ingredients include ground pork, shrimp, and vegetables like cabbage and scallions. For added flavor, make sure to have soy sauce, sesame oil, and Chinese five-spice powder on hand.
Preparation is Key
Proper preparation is essential in making the perfect dumplings. Start by chopping your vegetables into small, even pieces. Next, mix the ground pork and shrimp with the vegetables and season with soy sauce, sesame oil, and Chinese five-spice powder. This mixture will serve as the filling for your dumplings. Once the filling is ready, it's time to start assembling the dumplings.
The Perfect Fold
The key to a well-made dumpling is in the fold. To fold your dumplings, place a small amount of filling in the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper. Then, fold the wrapper in half, pressing the edges together to seal. Next, using your fingers, create small pleats along the sealed edge of the dumpling, pressing them firmly to ensure they are secure. Repeat this process until all of your dumplings are folded.
Cooking Methods
There are several ways to cook dumplings depending on your preference. For a healthier option, you can steam the dumplings in a bamboo steamer. If you prefer a crispy texture, you can pan-fry the dumplings in a small amount of oil until they are golden brown. Boiling is another popular method, where the dumplings are cooked in boiling water until they float to the surface.
Serve and Enjoy
Once your dumplings are cooked, it's time to serve and enjoy. You can serve them with a dipping sauce made from soy sauce, vinegar, and chili oil for an extra kick of flavor. Garnish with chopped scallions for an added touch of freshness. These dumplings make for a delicious appetizer or main dish, perfect for a family dinner or a gathering with friends.
In conclusion, making delicious Chinese dumplings may seem like a daunting task, but with the right ingredients and preparation, it can be a fun and rewarding experience. So next time you're craving some Chinese food, why not try making your own dumplings at home? Your taste buds will thank you.
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