18 Delicata Squash Dessert Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Delicata squash is a versatile and delicious ingredient that is often used in savory dishes, but it can also be the star of a sweet and indulgent dessert. This Indian-inspired recipe takes advantage of the natural sweetness and creamy texture of delicata squash to create a unique and flavorful dessert that will impress your taste buds and your guests. The combination of warm spices, crunchy nuts, and soft squash makes for a dessert that is both comforting and sophisticated. So, put on your apron and get ready to wow your family and friends with this delightful delicata squash dessert.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular and beloved dessert in Indian cuisine. It is made by simmering rice, milk, and sugar together until it becomes thick and creamy. This simple yet delicious dessert is often served during special occasions and festivals, and it is loved by people of all ages.
Indian pudding is a classic dessert that has been enjoyed in India for generations. It is made with cornmeal, milk, molasses, and spices such as cinnamon and nutmeg. This warm and comforting dessert is perfect for cold winter nights and can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
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Paleo Delicata Squash Brownies
Main Ingredients: Delicata Squash, Coconut Oil, Large Eggs, Coconut
Who says you can't have your cake and eat it too? These paleo delicata squash brownies are a delicious and healthy twist on a classic dessert. Made with almond flour, cocoa powder, and delicata squash, these brownies are gluten-free, dairy-free, and refined sugar-free. They're perfect for those who are trying to eat healthier but still want to satisfy their sweet tooth.
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Roasted Delicata Squash Cake
Main Ingredients: Coconut Flour, Eggs, Delicata Squash, Organic Butter
If you're looking for a unique and flavorful dessert, look no further than roasted delicata squash cake. The sweetness of the squash pairs perfectly with warm spices like cinnamon, nutmeg, and ginger. This cake is perfect for fall gatherings or as a Thanksgiving dessert option. Top it off with a drizzle of icing or a dollop of whipped cream for a truly decadent treat.
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Lime Yogurt Custard In Delicata Squash Boats
Main Ingredients: Eggs, Vanilla Yogurt, Coconut Sugar, Lime, Vanilla
For a lighter and healthier dessert option, try this lime yogurt custard served in delicata squash boats. The tangy lime custard pairs perfectly with the sweet and creamy delicata squash. This dessert is not only delicious but also visually stunning, making it a great choice for dinner parties or special occasions.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a rich and creamy Indian dessert made with milk, sugar, and saffron. The saffron gives this dessert a beautiful golden color and a distinct flavor. These bite-sized treats are perfect for satisfying your sweet cravings without feeling guilty. They also make great gifts for friends and family.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
For those following a keto diet, you don't have to miss out on indulging in delicious Indian desserts. This keto rasmalai recipe is a low-carb and sugar-free version of the traditional Indian sweet. Made with almond flour, coconut flour, and stevia, these soft and spongy dumplings soaked in a creamy milk sauce will satisfy your sweet tooth without kicking you out of ketosis.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular Indian dessert made with semolina, ghee, and sugar. It is often flavored with cardamom and topped with nuts like cashews and almonds. This sweet and aromatic dessert is easy to make and is perfect for satisfying your sugar cravings after a meal.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
For a vegan and dairy-free option, try these fudgy coconut ladoos. Made with coconut, dates, and almonds, these bite-sized treats are not only delicious but also healthy. They are perfect for those who are trying to limit their sugar intake but still want to enjoy a sweet treat.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is often served during festivals like Holi and Diwali. It is made by frying a batter of flour, milk, and sugar until it becomes crispy and golden brown. These sweet and crispy pancakes are then soaked in a sugar syrup and served warm, making them a delectable and indulgent dessert.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
For a unique and fragrant twist on coconut ladoos, try this rose coconut ladoo recipe. These bite-sized treats are made with desiccated coconut, rose water, and cardamom, giving them a beautiful aroma and delicate flavor. They are perfect for special occasions and celebrations or as a sweet treat to enjoy with a cup of tea.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over a stove, try making it in a slow cooker. This slow-cooker kheer recipe is just as delicious and creamy as the traditional stovetop version, but requires minimal effort. Simply mix together the ingredients and let the slow cooker do the work while you go about your day. Top it off with some nuts and a sprinkle of cardamom for a truly indulgent dessert.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and fragrant Indian dessert made with rice, sugar, and saffron. It is often served during special occasions and celebrations and is loved for its rich and creamy texture. This dessert is not only delicious but also a symbol of prosperity and good luck in Indian culture.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This Indian rich creamy ice-cream dessert, also known as kulfi, is a popular frozen treat in India. It is made by simmering milk with sugar and spices until it becomes thick and creamy, then freezing it in molds. This dessert is often flavored with cardamom, saffron, and pistachios, giving it a unique and delicious taste.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
If you love fudge and pistachios, you'll love this pista burfi recipe. This Indian spiced pistachio fudge is made with condensed milk, pistachios, and flavored with cardamom and saffron. It is a rich and decadent dessert that is perfect for serving during festivals and special occasions.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
For a guilt-free dessert option, try this sugar-free Indian tasty sweet dish. Made with jaggery, coconut, and nuts, this dessert is not only delicious but also a healthier alternative to traditional Indian sweets. It is perfect for those who are watching their sugar intake but still want to enjoy a delicious dessert.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali dessert made with fresh cheese, sugar, and saffron. It is often flavored with cardamom and shaped into various forms, such as round balls or squares. This kesar sandesh recipe is a simple and delicious way to make this traditional Indian dessert at home.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular Indian frozen dessert that is similar to ice cream but has a denser and creamier texture. This kesar badam kulfi recipe adds a twist to the traditional version by adding almonds and saffron, giving it a rich and nutty flavor. It is perfect for cooling off on a hot summer day or as a sweet ending to an Indian meal.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
For a refreshing and fruity twist on phirni, try this strawberry phirni recipe. Phirni is a creamy and aromatic Indian rice dessert that is often flavored with cardamom and topped with nuts. This vegan and gluten-free version adds fresh strawberries to the mix for a burst of flavor and a beautiful pink color.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua, also known as Indian cookies, is a traditional sweet snack that is often made during festivals and celebrations. These cookies are made with whole wheat flour, jaggery, and flavored with cardamom and fennel seeds. They are perfect for dunking in a cup of chai or as a midday snack.
Ingredients:
For the squash:
1 medium delicata squash, peeled, seeded, and cut into cubes
2 tablespoons of butter, melted
1 tablespoon of honey
1 teaspoon of cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cardamom
1/4 teaspoon of ground nutmeg
Pinch of salt
For the topping:
1/2 cup of walnuts, chopped
1/4 cup of almonds, chopped
2 tablespoons of brown sugar
1/2 teaspoon of cinnamon
Pinch of salt
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the delicata squash cubes, butter, honey, cinnamon, ginger, cardamom, nutmeg, and salt. Mix well to evenly coat the squash cubes.
Spread the coated squash cubes in a single layer on a baking sheet lined with parchment paper.
In a separate small bowl, mix together the walnuts, almonds, brown sugar, cinnamon, and salt.
Sprinkle the nut mixture over the top of the squash cubes.
Bake for 25-30 minutes, or until the squash is tender and the nuts are lightly toasted.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicata squash dessert warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Why You Should Try This Recipe:
This delicata squash dessert is a perfect balance of flavors and textures. The sweetness of the squash pairs perfectly with the warm spices, while the crunch of the nuts adds a delightful contrast. Additionally, delicata squash is a great source of fiber, vitamins, and minerals, making this dessert a healthier option for those with a sweet tooth. Plus, it's a great way to use up any leftover delicata squash from your savory dishes. So, next time you're looking for a unique and tasty dessert, give this Indian-inspired delicata squash recipe a try!
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