18+ Delia Smith Quick Christmas Pudding Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking to impress your guests this holiday season with a delicious and quick dessert, then look no further than Delia Smith's quick Christmas pudding recipe. This renowned British chef and television presenter has perfected the art of creating easy and mouth-watering dishes, and her Christmas pudding recipe is no exception. With just a few simple ingredients and easy-to-follow steps, you can have a decadent and traditional Christmas treat in no time. So, let's dive into the details and learn how to make this delectable dessert.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Let's start with a classic Christmas pudding recipe that will surely impress your guests. This rich and flavorful dessert is made with a variety of dried fruits, spices, and of course, beer. The addition of beer adds a unique depth of flavor to the pudding, making it a standout dish on the holiday table.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're looking for a lighter and more refreshing option, try making an ice cream Christmas pudding! This recipe combines the traditional flavors of a Christmas pudding with the creamy and cool goodness of ice cream. Plus, it's a great way to use up any leftover pudding you may have.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
The perfect bite-sized treat for any holiday gathering, these Christmas pudding truffles are a decadent and indulgent dessert. Made with dark chocolate, dried fruits, and a splash of beer, these truffles are sure to be a hit with both kids and adults.
Looking for a quick and easy dessert to make for a last-minute holiday party? These Christmas pudding bites are the answer! With just a few ingredients and a bit of beer, you can whip up a batch of these delicious treats in no time.
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Christmas Pudding Cupcakes
Main Ingredients: Cupcake Mix, Frosting, White Chocolate, Peanut M Ms
Cupcakes are always a crowd-pleaser, and these Christmas pudding cupcakes are no exception. The addition of beer to the batter adds a subtle flavor that pairs perfectly with the spices and dried fruits. Top them off with a dollop of whipped cream and some festive sprinkles for a fun and festive dessert.
For those who prefer to stick to tradition, this recipe for a traditional Christmas pudding is a must-try. Made with a mixture of dried fruits, spices, and stout beer, this pudding is rich, moist, and full of flavor. Serve it warm with a drizzle of brandy sauce for the ultimate holiday treat.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're a fan of figgy pudding, then this traditional Christmas pudding recipe is for you. With the addition of beer, this pudding has a unique and delicious twist on the classic dessert. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.
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Healthy Christmas Pudding Balls
Main Ingredients: Pitted Dates, Dried Apricots, Raisins, Dried
Yes, you read that right – healthy Christmas pudding balls! These bite-sized treats are made with wholesome ingredients like dates, oats, and almonds, and are sweetened with honey and orange juice. But don't worry, they still have a hint of beer for that traditional Christmas pudding flavor.
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Christmas Pudding Ice Cream
Main Ingredients: Double Cream, Condensed Milk, Icing Sugar, Mixed Spice
Another delicious way to enjoy the flavors of a Christmas pudding is by turning it into ice cream. This recipe uses heavy cream and beer to make a creamy and indulgent ice cream that is studded with bits of dried fruits and spices. Serve it in a cone or in a bowl with some chocolate sauce for a fun and festive dessert.
For those who have dietary restrictions, this gluten-free Christmas pudding recipe is a game-changer. Made with gluten-free flour and beer, this pudding is just as delicious as its traditional counterpart. Serve it with a scoop of coconut ice cream for a delicious and allergy-friendly dessert.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
Looking for a creative way to use up leftover Christmas pudding? Turn it into a cheesecake! This eggless recipe uses a mixture of cream cheese, sour cream, and beer to create a creamy and decadent dessert. Top it off with some caramel sauce and whipped cream for an extra indulgent treat.
If you really want to impress your guests, serve up this Christmas pudding ice cream bombe for dessert. Made with layers of ice cream, cake, and of course, beer, this dessert is a show-stopper. Plus, you can make it ahead of time and keep it in the freezer until you're ready to serve.
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Easy ice cream Christmas pudding [and simple home made...
Main Ingredients: Vanilla Ice Cream, Sultanas, Rum, Glace Cherries, Canela
Short on time? This recipe for an easy ice cream Christmas pudding is the perfect solution. Made with store-bought ice cream and beer, this dessert comes together in minutes. Top it off with some chocolate shavings and crushed candy canes for a festive touch.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
If you're looking for a truly traditional English Christmas pudding recipe, look no further. Made with a combination of raisins, currants, and beer, this pudding is rich, dense, and full of flavor. Serve it with a generous pour of brandy for a boozy and decadent dessert.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English Christmas pudding, this British version uses ale instead of stout. The result is a slightly lighter pudding that is just as delicious. And don't forget to add a splash of whiskey when serving for an extra kick of flavor.
Looking for a fun and addicting snack to munch on during the holidays? Try making this Christmas crack recipe! Made with pretzels, chocolate, and beer, this sweet and salty treat is sure to be a hit with everyone. Just be warned, it's called "crack" for a reason – it's highly addictive.
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Dairy and Gluten Free No-Cook Alternative Mini...
Main Ingredients: Prunes, Dried Apricots, Dried Cranberries, Ground
Another allergy-friendly option, these no-cook alternative mini Christmas puddings are both dairy and gluten-free. Made with almonds, dates, and beer, these cute little puddings are a healthier alternative to the traditional version. Plus, they don't require any baking, making them a perfect option for those hot summer holidays.
Figgy pudding is a classic Christmas dessert that has been enjoyed for centuries. This recipe adds a modern twist by incorporating beer into the mix. The result is a moist and flavorful pudding that is perfect for the holiday season.
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Christmas Pudding Cookies!
Main Ingredients: Softened Butter, Pudding Mix, All Purpose Flour
Last but not least, we have Christmas pudding cookies! These adorable treats are made with white chocolate chips, dried cranberries, and of course, beer. They're soft, chewy, and packed with all the delicious flavors of a traditional Christmas pudding. Serve them with a mug of hot cocoa for the ultimate holiday treat.
The Key Ingredients
To start off, you will need raisins, currants, and sultanas - the holy trinity of dried fruits for a classic Christmas pudding. These fruits provide a rich and fruity flavor to the pudding. You'll also need candied peel for a touch of citrusy sweetness, breadcrumbs for texture, and eggs to bind everything together. And of course, no Christmas pudding is complete without the warming and festive spices like cinnamon, nutmeg, and allspice. Lastly, for the finishing touch, you'll need brandy to soak the pudding in and give it that boozy kick.
The Method
To make this pudding, simply mix all the dried fruits, candied peel, breadcrumbs, and spices in a bowl. Then, add in the eggs and stir until everything is well combined. Next, grease a 2-pint pudding basin and pour the mixture into it. Cover the basin with a double layer of parchment paper and foil, ensuring it's tightly sealed. Place the basin in a deep pan and fill it with boiling water until it reaches halfway up the basin. Cover the pan and let it steam for 8 hours.
The Finishing Touch
After steaming, you can either serve the pudding immediately or let it cool and store it in a cool, dry place until Christmas day. When ready to serve, reheat the pudding by steaming it for another 2 hours. Once heated, carefully remove the pudding from the basin and drizzle brandy over it. Then, light the brandy with a match and watch it flame for a few seconds before serving.
In conclusion, Delia Smith's quick Christmas pudding recipe is a must-try for anyone looking to add a touch of tradition and indulgence to their holiday menu. With its rich and fruity flavors, it's sure to be a hit with your guests. So why not give it a try and make this festive season extra special with this easy and delicious dessert.
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