20+ Delia Smith Gluten Free Christmas Pudding Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

When it comes to holiday desserts, Christmas pudding is a staple on many tables. However, for those with gluten allergies or intolerances, finding a suitable recipe can be a challenge. Luckily, renowned chef and television personality Delia Smith has created a delicious and easy-to-follow gluten-free Christmas pudding recipe that is sure to be a hit with everyone at your holiday gathering. Let's take a closer look at this delectable dessert and how to make it for your next festive feast.

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The Importance of a Gluten-Free Christmas Pudding

Understanding Gluten-Free Diets

Before we dive into the recipe, it's important to understand why a gluten-free Christmas pudding is necessary. Gluten is a protein found in wheat, barley, and rye, which can cause digestive issues and discomfort for those with celiac disease or gluten intolerance. With more and more people following gluten-free diets, it's essential to have delicious options for all holiday dishes, including the beloved Christmas pudding.

The Challenge of Gluten-Free Baking

Baking without gluten can be tricky, as it is responsible for the structure and texture of baked goods. Without it, desserts can turn out dry and crumbly. However, Delia Smith's recipe uses a combination of gluten-free flour, ground almonds, and tapioca to create a moist and flavorful pudding that will rival any traditional version.

The Recipe: Step-by-Step

Ingredients

The key to a successful gluten-free Christmas pudding is using quality ingredients. Make sure to use gluten-free versions of all the ingredients listed in the recipe, including the dried fruits and alcohol. The recipe also calls for gluten-free breadcrumbs, which can be made by grinding up gluten-free bread in a food processor.

Preparation

After gathering all the ingredients, the first step is to soak the dried fruits in alcohol overnight. This allows the fruits to plump up and infuse with the flavors of the alcohol. The next day, the pudding can be assembled by mixing the soaked fruits with the remaining ingredients and steaming the mixture for several hours. The result is a rich and moist pudding that is full of festive flavors.

Serving and Storage

Once the pudding is steamed, it can be served immediately or stored for later use. Delia Smith recommends wrapping the pudding in parchment paper and foil and storing it in a cool, dark place for up to three months. When ready to serve, simply steam the pudding for an additional hour before turning it out onto a festive platter. Serve with a dollop of fresh whipped cream or a drizzle of brandy butter for a truly indulgent experience.

In Conclusion

With Delia Smith's gluten-free Christmas pudding recipe, no one has to miss out on this classic holiday dessert. By using quality ingredients and following the simple steps, you can create a delicious and gluten-free version that everyone will enjoy. So go ahead and add this recipe to your holiday menu and spread some festive cheer with a mouthwatering pudding that is sure to become a new tradition.
20+ delia smith gluten free christmas pudding recipe You won't believe the taste!

Easy Christmas Punch

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces cranberry juice
  • 2 ounces fresh orange juice
  • 2 ounces apple cider cold sparkling
  • 4 ounces ginger beer or ginger ale, or club soda
  • 1 ounce vodka
  • ice
  • cranberries optional, for garnish
  • fresh rosemary optional, for garnish
  • orange slices optional, for garnish

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 82 grams
  • Fat : 0.5 grams
  • Fiber : 19 grams
  • Protein : 3 grams
  • Sodium : 25 milligrams
  • Sugar : 35 grams
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