16+ Delia Smith Christmas Turkey Pie Recipe Delight In These Amazing Recipes!
Published on: Apr 7, 2024
When it comes to Christmas dinner, there is no denying that the star of the show is the turkey. And while a traditional roasted turkey is always a crowd-pleaser, why not switch things up this year with a delicious and unique Christmas turkey pie? This Delia Smith Christmas turkey pie recipe is the perfect way to combine all the classic flavors of a Christmas dinner into one delicious and comforting dish. Plus, it's a great way to use up any leftover turkey from your holiday feast. Let's dive into how to make this mouth-watering dish.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes the classic beer can chicken and adds a twist with a brown sugar brine. The sweet and savory flavors perfectly complement each other, making for a deliciously moist and flavorful bird. Plus, the brine helps to lock in the moisture, ensuring your chicken stays tender and juicy.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique and flavorful twist on traditional beer can chicken, try this pomegranate-brined turkey recipe. The brine adds a subtle fruity sweetness to the meat, while the beer infuses it with a rich, deep flavor. This is a perfect dish for a holiday dinner or a special occasion.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
This recipe takes the classic beer can chicken and adds a brine for extra flavor and moisture. The brine is made with a combination of herbs and spices, giving the chicken a delicious and complex taste. And of course, the beer adds its own unique flavor to the mix.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're feeling adventurous, try this "evil" turkey recipe for a bold and spicy twist on beer can chicken. The chicken is rubbed with a spicy blend of seasonings and chili powder, then cooked with a can of your favorite beer for a mouthwatering and fiery flavor.
If you're looking for a unique and delicious way to use up your leftover beer can chicken, try making these Christmas rolls. The shredded chicken is mixed with cream cheese, cranberry sauce, and a variety of herbs and spices, then rolled up in a crescent roll and baked to perfection. Perfect for a holiday party or a quick and easy lunch.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want to try something different for your Christmas dinner, consider making a turkey crown. This recipe uses a boneless turkey breast, stuffed with a flavorful mix of herbs and spices, and cooked with a can of beer for a juicy and flavorful main dish. Plus, it's a great option for those who don't want to deal with a whole turkey.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
For a fun and delicious way to use up your leftover beer can chicken and other holiday leftovers, try making a Christmas dinner sandwich. Layer slices of turkey, cranberry sauce, stuffing, and any other favorite holiday sides between two slices of bread for a hearty and satisfying meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you want to make the perfect beer can chicken for your Christmas dinner, check out this comprehensive guide that covers everything from brining and roasting to carving and serving. And don't forget to use an OXO digital scale to ensure your ingredients are measured accurately for the best results.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe takes beer can chicken to the next level with a delicious blend of herbs, garlic, and butter. The chicken is coated in a flavorful herb butter before being roasted to perfection with a can of your favorite beer. Trust us, you won't be able to resist going back for seconds.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
No list of top beer can chicken recipes would be complete without a recipe from the famous chef himself, Gordon Ramsay. His Christmas turkey with gravy recipe uses beer as a key ingredient, adding a rich and savory flavor to the dish. The result is a succulent and delicious turkey that will impress your guests.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftover beer can chicken go to waste. Make this tasty and easy casserole that combines shredded chicken, stuffing, and gravy for a comforting and hearty meal. It's a great option for a quick and easy weeknight dinner or a cozy weekend meal.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you prefer a more traditional approach to beer can chicken, try this herb-roasted turkey recipe. The chicken is rubbed with a flavorful blend of herbs and spices, then roasted to perfection with a can of beer for a juicy and delicious main dish.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This recipe is perfect for those who prefer white meat over dark meat. The turkey breast is coated in a savory and crispy parmesan-sage crust and roasted with a can of beer for a flavorful and tender dish. And don't forget to drizzle it with the homemade sage gravy for even more deliciousness.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to take your beer can chicken to the next level, try this maple bacon roasted turkey recipe. The chicken is wrapped in bacon and coated in a maple glaze for a sweet and savory flavor that will have your taste buds singing. Plus, the beer adds a rich and flavorful base to the dish.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This classic beer can chicken recipe is a must-have for any Thanksgiving or holiday dinner. The turkey is roasted with a can of beer for added flavor and moisture, and served with a delicious homemade stuffing and gravy for a complete and satisfying meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For a truly impressive and delicious beer can chicken, try this ultimate roast turkey recipe. The chicken is coated in a flavorful blend of herbs and spices, stuffed with aromatics, and roasted with a can of beer for a show-stopping main dish that will have your guests raving.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're new to cooking beer can chicken, this recipe is a great place to start. It uses a simple and straightforward method, but the result is a perfectly cooked and delicious bird that is sure to impress. And don't forget to save the drippings for a rich and flavorful gravy.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe takes beer can chicken to a whole new level with a variety of citrus and herbs for a bright and fresh flavor. The chicken is also basted with a mixture of beer and port for added depth and richness. And don't forget to use the flavorful drippings to make a delicious homemade gravy.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No beer can chicken dinner is complete without a delicious gravy, and this recipe is a winner. Made with a rich and flavorful base of chicken broth and beer, this gravy is the perfect accompaniment to any roasted bird and will have your guests going back for seconds.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you have leftover beer can chicken and are looking for a creative and delicious way to use it up, look no further than this turkey pot pie recipe. The shredded chicken is mixed with veggies and a creamy sauce, then topped with a flaky crust for a comforting and hearty meal.
Ingredients:
Filling:
- 500g cooked turkey, chopped into bite-sized pieces
- 2 large onions, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 sticks of celery, diced
- 1 cup frozen peas
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken or turkey stock
- 1 tsp dried thyme
- Salt and pepper to taste
Pie Crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 1 egg, beaten (for egg wash)
Instructions:
Filling:
1. In a large pan, melt the butter over medium heat.
2. Add the chopped onions, garlic, carrots, and celery, and cook until softened.
3. Add the flour and stir to coat the vegetables.
4. Slowly pour in the stock, stirring constantly to avoid lumps.
5. Add the thyme, salt, and pepper, and bring to a simmer.
6. Add the chopped turkey and frozen peas, and stir until everything is well combined.
7. Simmer for 10 minutes, then remove from heat and let cool.
Pie Crust:
1. In a large bowl, mix together the flour and salt.
2. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
3. Slowly add the cold water, mixing until a dough forms.
4. Divide the dough in half and roll out one half to fit a 9-inch pie dish.
5. Pour the cooled filling into the pie crust.
6. Roll out the second half of the dough and place on top of the filling.
7. Crimp the edges of the pie crust to seal.
8. Cut a few slits in the top of the pie to allow steam to escape.
9. Brush the top of the pie with the beaten egg.
Bake:
- Preheat your oven to 375°F (190°C).
- Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown.
- Let the pie cool for 10-15 minutes before slicing and serving.
Conclusion:
This Delia Smith Christmas turkey pie recipe is a delicious and creative way to use up leftover turkey from your holiday dinner. The comforting flavors of a traditional Christmas dinner are all encapsulated in this one dish, making it a perfect addition to your holiday menu. Give it a try and impress your guests with this unique and tasty twist on a classic Christmas meal.
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