20 Delia Smith Christmas Dried Fruit Compote Recipe Dive Into Deliciousness!
Published on: Apr 26, 2024
If you're looking for a delicious and festive addition to your Christmas menu, look no further than this delightful dried fruit compote recipe from renowned chef Delia Smith. This recipe is not only easy to make, but it's also the perfect way to incorporate seasonal fruits into your holiday spread. So why settle for store-bought compote when you can impress your guests with a homemade version made with love? Let's dive into the details of this traditional Christmas treat and learn how to make it in just a few simple steps.
Uzvar (Dried fruit compote) – Popular Ukrainian...
Main Ingredients: Dried Cherries, Dried Pears, Dried Apples, Cherries
Uzvar is a traditional Ukrainian Christmas drink made from dried fruits and berries. It is a sweet and flavorful drink that is typically served hot during the holiday season. The fruits used in uzvar can vary, but the most common ones include apples, pears, prunes, raisins, and dried apricots. The drink is often spiced with cinnamon, cloves, and allspice, giving it a warm and comforting flavor.
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Slow Cooker Gingerbread Cake With Dried Fruit Compote
Main Ingredients: Unsalted Butter, All Purpose Flour, Pumpkin Pie Spice
Gingerbread cake is a classic holiday dessert that is loved by many. This delicious cake is made with warming spices like ginger, cinnamon, and cloves, and is often topped with a sweet glaze. To elevate this dessert, try serving it with a homemade dried fruit compote. The sweetness of the compote pairs perfectly with the spiciness of the cake, creating a delightful combination of flavors. And the best part? You can make both the cake and the compote in your slow cooker, making this dessert a breeze to prepare.
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Christmas Krispie Wreaths
Main Ingredients: Butter, Mini Marshmallows, Vanilla Extract, Rice
Krispie wreaths are a fun and festive twist on the classic Rice Krispie treats. These little wreath-shaped treats are made with butter, marshmallows, and Rice Krispie cereal, and are often decorated with red and green candies to resemble holly berries. They are easy to make and are a great activity for kids during the holiday season. Plus, they make for a cute and tasty addition to any Christmas platter.
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Spiced Gingerbread with Dried Fruit Compote, Salted...
Main Ingredients: Softened Butter, Golden Syrup, Plain Flour, Self
This spiced gingerbread with dried fruit compote, salted caramel, and whipped cream is the ultimate holiday dessert. The gingerbread is soft and moist, with a subtle spiciness that is perfectly balanced by the sweetness of the dried fruit compote and the saltiness of the caramel. And the addition of whipped cream adds a light and airy texture to the dessert. It's a must-try for any gingerbread lover.
Christmas fruit cake is a classic holiday dessert that has been enjoyed for centuries. It is a dense and rich cake that is filled with dried fruits like raisins, currants, and candied citrus peel. The cake is often soaked in alcohol, which helps to preserve it and adds a delicious boozy flavor. It is typically served during Christmas dinner or given as a gift to friends and family.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden stollen, also known as German Christmas stollen, is a traditional German bread that is often enjoyed during the holiday season. It is made with a rich dough that is filled with dried fruits, nuts, and spices, and is often topped with powdered sugar. Stollen is a delicious and festive addition to any Christmas breakfast or brunch.
Figgy pudding is a traditional English dessert that is often served during Christmas dinner. It is made with dried figs, spices, and breadcrumbs, and is typically steamed or boiled. The pudding is often served with a warm brandy sauce, adding a sweet and boozy element to the dessert. It may not be as popular as it once was, but figgy pudding is still a delicious and indulgent treat to enjoy during the holiday season.
If you love the idea of a Christmas fruit cake but don't have the time to make one from scratch, this quick and easy recipe is for you. It uses a boxed cake mix as a base and takes less than an hour to make. The cake is then filled with a variety of dried fruits, making it a festive and flavorful dessert that can be enjoyed without spending hours in the kitchen.
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Christmas Granola
Main Ingredients: Rolled Oats, Rolled Rye, Almonds, Hazelnuts, Flaked
Granola is a popular breakfast option that can be easily customized to fit any occasion. For a festive twist on your morning routine, try making a batch of Christmas granola. This granola is made with oats, nuts, dried cranberries, and white chocolate chips, giving it a red and white color scheme that is perfect for the holiday season. Serve it with yogurt or milk for a delicious and filling breakfast.
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Christmas Pudding
Main Ingredients: Flour, Cane Sugar, Water, Butter, Eggs, Dried Fruits
Christmas pudding, also known as plum pudding, is a traditional British dessert that is often served on Christmas Day. It is made with suet, dried fruits, and spices, and is often steamed or boiled. The pudding is typically served with a warm brandy sauce, creating a rich and indulgent dessert that is perfect for the holiday season.
Kris Kringle cookies are a fun and festive dessert that is perfect for the holiday season. These cookies are made with a buttery dough and are filled with a variety of dried fruits and nuts. They are then rolled in powdered sugar, giving them a snowy appearance that is reminiscent of Christmas. These cookies are perfect for cookie exchanges and make for a delicious gift for friends and family.
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Chocolate Christmas Bark
Main Ingredients: Milk Chocolate, Pretzels, Chips, Dried Fruit, Nuts, Sea
Chocolate bark is a simple and customizable dessert that is perfect for any occasion, including Christmas. To make this festive treat, simply melt some chocolate and spread it on a baking sheet. Then, top it with a variety of dried fruits, nuts, and candies, and allow it to set in the fridge. Once it's hardened, break it into pieces and enjoy! You can get creative with the toppings and add your favorite holiday flavors like peppermint or cranberry.
If you want to switch things up from the traditional Christmas fruit cake, try making a fruity Christmas cake. This cake is made with a light and fluffy sponge and is filled with a variety of dried and fresh fruits, like blueberries, raspberries, and strawberries. It is topped with a sweet and tangy lemon glaze, creating a refreshing and festive dessert that is perfect for those who aren't fans of the traditional fruit cake.
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Christmas Panettone Bread
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Sugar
Panettone is a sweet Italian bread that is often enjoyed during the holiday season. It is made with a rich dough that is filled with dried fruits and nuts, and is often topped with a sweet glaze. Panettone can be eaten on its own or used in other desserts, like bread pudding or French toast. It is a delicious and unique addition to any Christmas spread.
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Jamie Oliver's Christmas cake
Main Ingredients: Raisins, Currants, Glace Cherries, Dried Fruits, Cake
Celebrity chef Jamie Oliver has a recipe for Christmas cake that is sure to impress your guests. His version includes a variety of dried fruits, as well as candied ginger and orange peel, giving it a unique and intense flavor. The cake is soaked in brandy for a few days before serving, making it moist and boozy. This is a show-stopping dessert that is perfect for any holiday gathering.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
If you want to save some time in the kitchen on Christmas Day, try making your pudding in a slow cooker. This method is much easier than steaming or boiling the pudding and produces a moist and delicious dessert. The pudding is made with a mixture of dried fruits, spices, and breadcrumbs, and is then steamed in the slow cooker for a few hours. Serve it with a warm brandy sauce for a traditional and indulgent Christmas dessert.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
This festive cake is inspired by the Netflix special "A Very Murray Christmas." It is a rich and decadent chocolate cake that is filled with a variety of dried fruits and nuts, giving it a festive twist. The cake is topped with a sweet and tangy cranberry glaze, adding a pop of color and flavor to the dessert. It's the perfect treat to enjoy while watching the special or any other Christmas movie marathon.
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Traditional Polish Christmas Eve Compote
Main Ingredients: Prunes, Water, Cloves, Cinnamon Stick, Fresh Ginger
In Poland, it is tradition to serve a warm and sweet compote on Christmas Eve. The compote is made with a variety of dried fruits, like apples, pears, and plums, and is flavored with spices like cinnamon and cloves. It is a simple yet delicious dessert that is perfect for those who want a lighter option after a big Christmas dinner.
Mince pies are a traditional British dessert that is often enjoyed during the holiday season. These small pastries are filled with a mixture of dried fruits, spices, and sometimes almonds. They are often served as part of a Christmas buffet or given as gifts to friends and family. Mince pies are a tasty and festive addition to any Christmas spread.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you own an Instant Pot, you can make a delicious Christmas pudding in a fraction of the time it would take to steam or boil it. This recipe uses a mixture of dried fruits, spices, and breadcrumbs, and is cooked in the Instant Pot for just 20 minutes. The result is a moist and flavorful pudding that can be enjoyed on Christmas Day or saved for later.
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Uzvar (Dried fruit compote) – Popular Ukrainian...
Main Ingredients: Dried Cherries, Dried Pears, Dried Apples, Cherries
Uzvar is a traditional Ukrainian drink that is commonly served during Christmas celebrations. It is made by simmering dried fruits, such as apples, pears, prunes, and raisins, in water with spices like cinnamon and cloves. The result is a flavorful and fragrant beverage that is perfect for warming up on a cold winter night.
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Slow Cooker Gingerbread Cake With Dried Fruit Compote
Main Ingredients: Unsalted Butter, All Purpose Flour, Pumpkin Pie Spice
If you love the flavors of gingerbread, then you will love this slow cooker gingerbread cake with dried fruit compote. The moist and spicy cake is topped with a tangy and sweet compote made with dried fruits and a touch of lemon juice. It's the perfect dessert for a cozy Christmas dinner.
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Christmas Krispie Wreaths
Main Ingredients: Butter, Mini Marshmallows, Vanilla Extract, Rice
These adorable Christmas krispie wreaths are a fun and festive treat to make with the whole family. Made with rice cereal, marshmallows, and green food coloring, they are shaped into wreaths and topped with dried cranberries for a pop of color. They are both delicious and visually appealing, making them a great addition to any holiday party.
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Spiced Gingerbread with Dried Fruit Compote, Salted...
Main Ingredients: Softened Butter, Golden Syrup, Plain Flour, Self
This decadent spiced gingerbread is taken to the next level with a topping of dried fruit compote, salted caramel, and vanilla cream. The combination of warm spices, tangy fruit, and creamy toppings creates a mouth-watering dessert that is sure to impress your guests.
No Christmas is complete without a traditional fruit cake. This dense and rich cake is packed with dried fruits and nuts, and often soaked in alcohol for added flavor. It's a staple in many households and is often served with a cup of tea or coffee after the main holiday meal.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Another popular Christmas cake is the German Dresden Stollen. This yeast-based cake is filled with dried fruits, nuts, and spices, and is coated in powdered sugar for a touch of sweetness. It's a classic dessert that is enjoyed throughout the holiday season in Germany and beyond.
Despite its name, figgy pudding is not actually a pudding, but a dense cake made with dried figs, spices, and often soaked in alcohol. It's a traditional English dessert that is often served on Christmas day with a dollop of cream or brandy butter. It may take some time to prepare, but the result is well worth it.
If you don't have the time or patience to make a traditional fruit cake, then this quick and easy version is the perfect solution. Made with a mix of dried fruits, nuts, and spices, this cake comes together in no time and is just as delicious as its more time-consuming counterpart.
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Chocolate Christmas Bark
Main Ingredients: Milk Chocolate, Pretzels, Chips, Dried Fruit, Nuts, Sea
This festive Christmas bark is a simple yet impressive treat to make for the holidays. It's made by melting chocolate and topping it with a variety of dried fruits, nuts, and candies. The result is a delicious and visually appealing dessert that is perfect for gifting or serving at holiday parties.
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Christmas Pudding
Main Ingredients: Banana, Dried Fruits, Glace Cherries, Dark Brown Sugar
Similar to figgy pudding, Christmas pudding is a dense and rich cake filled with dried fruits, nuts, and spices. It's a traditional dessert in many European countries, and is often served with a variety of toppings such as brandy butter or custard.
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Christmas Granola
Main Ingredients: Rolled Oats, Rolled Rye, Almonds, Hazelnuts, Flaked
If you're looking for a healthier Christmas treat, then this homemade Christmas granola is the perfect option. Made with oats, nuts, dried fruits, and spices, it's a delicious and nutritious way to start your holiday mornings. You can also package it up in festive jars and give it as a homemade gift.
These adorable Kris Kringle Christmas cookies are a fun and festive addition to any holiday cookie platter. Shaped like cute little Santas, they are made with a cookie base and topped with dried cranberries and white chocolate for a pop of color and sweetness.
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Christmas Panettone Bread
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Sugar
Panettone is a popular Italian sweet bread that is often enjoyed during the holiday season. It's filled with dried fruits and nuts and has a light and airy texture. It's often sliced and served with a cup of coffee or hot chocolate.
This fruity Christmas cake is a delicious twist on the traditional fruit cake. Made with dried cranberries, apricots, and raisins, it has a lighter and fruitier flavor that is perfect for those who are not a fan of the heavy and dense traditional version.
Mince pies are a staple in British households during the holiday season. These small pastry pies are filled with dried fruits, spices, and sometimes a bit of brandy, and are often served warm with a dollop of cream or custard.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you have an Instant Pot, then this Christmas pudding recipe is a must-try. It's a quick and easy version of the traditional dessert, and still maintains all the rich and delicious flavors. Plus, the Instant Pot makes the cooking process much faster and easier.
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Jamie Oliver's Christmas cake
Main Ingredients: Raisins, Currants, Glace Cherries, Dried Fruits, Cake
Celebrity chef Jamie Oliver has a delicious recipe for a traditional Christmas cake that is loved by many. Made with a mix of dried fruits, nuts, and spices, it's a classic dessert that is sure to be a hit at any holiday gathering.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
If you don't have an Instant Pot, you can still make a quick and easy Christmas pudding using your slow cooker. This recipe is perfect for those who want to enjoy the traditional dessert without spending hours in the kitchen.
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Traditional Polish Christmas Eve Compote
Main Ingredients: Prunes, Water, Cloves, Cinnamon Stick, Fresh Ginger
This traditional Polish Christmas Eve compote is a delicious and refreshing beverage that is often served before the main Christmas meal. Made with dried fruits, spices, and honey, it's a sweet and fragrant drink that is perfect for getting into the holiday spirit.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
If you're a fan of the movie "A Very Murray Christmas," then you'll love this cake inspired by the film. Made with dried cherries, cranberries, and apricots, it's a delicious and festive dessert that will bring back memories of the beloved holiday special.
What is Dried Fruit Compote?
Dried fruit compote is a sweet and tangy mixture of dried fruits, spices, and sugar that is cooked together to create a thick, jam-like consistency. It is a popular holiday dish that is served alongside roasted meats, as a topping for desserts, or even as a standalone snack. This traditional Christmas treat has been enjoyed for centuries, and each region has its own unique version of the recipe. However, Delia Smith's recipe stands out for its simplicity and delicious flavors.
The Benefits of Using Dried Fruits
Dried fruits are a staple in many holiday recipes, and for a good reason. Not only do they add a burst of sweetness to dishes, but they are also packed with nutrients. Raisins, cranberries, apricots, and figs are just a few examples of dried fruits that are commonly used in compote recipes. They are rich in vitamins, minerals, and fiber, making them a healthy addition to your holiday menu. Plus, using dried fruits means you can enjoy this tasty treat all year round, not just during the holiday season.
The Perfect Balance of Flavors
What sets Delia Smith's Christmas dried fruit compote recipe apart from others is the perfect balance of flavors. The combination of tart cranberries, sweet raisins, and zesty orange peel creates a deliciously tangy compote. The addition of warm spices like cinnamon and cloves adds a festive touch and enhances the natural flavors of the dried fruits. And the best part? The compote is made with minimal added sugar, letting the natural sweetness of the fruits shine through.
Making the Compote
Now that you know the benefits of using dried fruits and the delicious flavors of Delia Smith's recipe, it's time to learn how to make it. First, you'll need to soak the dried fruits in a mixture of orange juice and water to rehydrate them. Then, the fruits are cooked with sugar and spices until they become soft and jam-like. The compote can be served warm or chilled, making it a versatile dish that can be enjoyed in many ways.
In conclusion, this Christmas dried fruit compote recipe is a must-try for anyone looking to add a touch of festive flavor to their holiday menu. With its perfect balance of flavors, health benefits, and easy preparation, it's no wonder why it has become a classic holiday dish. So why not give it a try and impress your friends and family with this traditional Christmas treat? Happy cooking!
Slow Cooker Gingerbread Cake With Dried Fruit Compote
