19+ Delia Classic Christmas Turkey Recipe Dive Into Deliciousness!
Published on: Apr 15, 2024
One of the most beloved traditions during the holiday season is gathering around the table with loved ones and enjoying a delicious Christmas dinner. And what better centerpiece for that dinner than a juicy, perfectly cooked turkey? As the star of the show, it's important to have a reliable and delicious turkey recipe that will impress your guests year after year. Look no further than Delia Smith's classic Christmas turkey recipe – a tried and true method that will have your taste buds singing with joy.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes the traditional roasted turkey to the next level with a sweet and savory brown sugar brine. The result is a juicy and flavorful turkey that will be the star of your holiday table. Try it out for your next Christmas dinner!
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Add a pop of color and flavor to your roasted turkey with this pomegranate-brined recipe. The brine infuses the turkey with a tangy and sweet taste, while keeping it moist and tender. Perfect for a Thanksgiving feast!
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Classic Stuffed Turkey
Main Ingredients: Onion, Celery Ribs, Fresh Mushrooms, Butter, Chicken
For a more traditional approach, look no further than this classic stuffed turkey recipe. The combination of herbs, bread crumbs, and sausage creates a delicious and hearty stuffing that complements the juicy turkey perfectly.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is a great technique for keeping your turkey moist and adding extra flavor. This recipe uses a simple brine of salt, sugar, and herbs to create a juicy and flavorful turkey that will have everyone asking for seconds.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For a spicy twist on your roasted turkey, try this Evil Turkey recipe. The combination of chili powder, cayenne pepper, and hot sauce adds a kick of heat to the turkey, perfect for those who like a little extra spice in their meals.
No holiday meal is complete without some delicious rolls. These Christmas rolls are soft, buttery, and topped with a sprinkle of herbs for an extra festive touch. Don't forget to save some for leftover turkey sandwiches!
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're not a fan of dealing with a whole turkey, this Christmas Turkey Crown recipe is for you. It's a boneless turkey breast that is easy to cook and carve, without sacrificing any of the delicious flavor.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Speaking of leftover turkey sandwiches, this Christmas Dinner Sandwich is a must-try. It's a delicious combination of sliced turkey, cranberry sauce, stuffing, and gravy, all between two slices of bread. A perfect way to use up any leftovers!
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
This comprehensive guide to cooking the perfect Christmas turkey is a must-read for any holiday cook. It includes tips and tricks for brining, roasting, and carving your turkey, as well as a review of the OXO Digital Leave-In Thermometer, a helpful tool for ensuring your turkey is cooked to perfection.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe takes a simple roasted turkey and elevates it with a delicious herb garlic butter. The butter is rubbed under the skin of the turkey, creating a crispy and flavorful exterior, while keeping the meat moist and tender. A true crowd-pleaser!
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a truly show-stopping turkey, try out this recipe from the infamous chef Gordon Ramsay. It includes a flavorful rub of herbs and spices, as well as a delicious gravy made from the pan drippings. Definitely a recipe worth trying!
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
No holiday meal is complete without gravy, and this classic turkey gravy is a must-have. Made with the pan drippings from the roasted turkey, it's rich, savory, and the perfect topping for your mashed potatoes and stuffing.
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Herb Roasted Turkey with Classic Pan Gravy
Main Ingredients: Turkey, Lemon, White Onion, Garlic, Dried Thyme, Fresh
This herb roasted turkey is coated in a delicious herb butter and roasted to perfection, creating a crispy and flavorful skin. It's served with a classic pan gravy that perfectly complements the herb flavors. A true feast for the senses!
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Looking for a creative way to use up leftover turkey and stuffing? Look no further than this delicious casserole. It's filled with tender turkey, savory stuffing, and topped with a crispy layer of cheese and breadcrumbs. A great way to switch up your leftovers!
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This simple yet flavorful turkey recipe is a great option for those who prefer a more traditional approach. The combination of herbs and garlic creates a delicious rub for the turkey, resulting in a juicy and flavorful main dish.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, this Parmesan-sage roasted turkey breast is the perfect alternative. The addition of Parmesan and sage creates a delicious and unique flavor, while the sage gravy adds an extra burst of herbiness.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a truly indulgent turkey, try this maple bacon roasted recipe. The maple and bacon add a sweet and salty flavor to the turkey, making it a unique and delicious addition to your holiday table.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a classic and foolproof roasted turkey, this recipe is a go-to. The stuffing is made separately, resulting in a perfectly cooked and moist turkey, without any risk of the stuffing being undercooked. A perfect option for those who are new to cooking a whole turkey!
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
As the name suggests, this recipe is the ultimate guide to creating the perfect roast turkey. It includes tips and tricks for a juicy and flavorful turkey, as well as a delicious herb butter rub and a savory gravy recipe.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a no-fail recipe for the perfect roast turkey, look no further than this one. It includes a simple and delicious herb and garlic rub, as well as a helpful guide for cooking times based on the weight of your turkey. Enjoy a hassle-free holiday meal!
The Secret to Delia's Classic Christmas Turkey Recipe
Perfect Preparation
Delia's classic Christmas turkey recipe is all about preparation. It's important to plan ahead and give yourself enough time to properly prepare the turkey for cooking. This includes thawing the bird completely if using a frozen turkey, as well as removing the giblets and neck from the cavity. It's also crucial to let the turkey come to room temperature before cooking to ensure even cooking throughout.
The Brine
One of the secrets to Delia's delicious Christmas turkey is the brine. This mixture of water, salt, sugar, and spices helps to infuse the turkey with flavor and keep it moist during cooking. The turkey should be fully submerged in the brine for at least 24 hours before cooking, so make sure to plan accordingly. Trust us, the extra time and effort will be worth it when you take that first bite of juicy, flavorful turkey.
The Cooking Method
Delia's classic Christmas turkey recipe uses a method called "butter basting" to ensure a perfectly cooked and moist turkey. This involves melting butter and pouring it over the turkey every 30 minutes during cooking. Not only does this add flavor, but it also helps to keep the turkey from drying out. It's important to cover the turkey with foil for the first half of the cooking time, then remove it for the second half to allow the skin to brown and crisp up.
The Finishing Touches
To give the turkey that beautiful golden brown color, Delia's recipe calls for brushing it with a mixture of honey and mustard during the last 30 minutes of cooking. This adds a touch of sweetness and a subtle tang that pairs perfectly with the savory flavors of the turkey. After removing the turkey from the oven, it's important to let it rest for at least 30 minutes before carving to allow the juices to redistribute and keep the meat juicy.
Impress Your Guests with Delia's Classic Christmas Turkey
Delia Smith's classic Christmas turkey recipe is a tried and true method that is sure to impress your guests and become a beloved holiday tradition. The key is in the preparation and cooking method, which results in a juicy, flavorful turkey that will have everyone coming back for seconds. So this holiday season, give Delia's recipe a try and see just how delicious a Christmas turkey can be.
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