19+ Delia Chocolate Christmas Cake Recipe Ignite Your Passion For Cooking!

Published on: Apr 10, 2024

Delia Smith is a renowned British cook and author known for her delicious and foolproof recipes. With Christmas just around the corner, it's the perfect time to try out her famous chocolate Christmas cake recipe. This rich and indulgent cake is sure to be a crowd-pleaser at any holiday gathering. Follow along as we break down the steps to creating this delectable dessert.

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Glazed & Decorated Christmas Cake

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Preparing the Ingredients

Gather Your Supplies

Before you begin, make sure you have all the necessary ingredients and equipment. This will save you time and ensure a smooth baking process. You will need dark chocolate, butter, brown sugar, eggs, flour, cocoa powder, almonds, and brandy to make this chocolate Christmas cake. As for equipment, you will need a 9-inch round cake tin, parchment paper, a large mixing bowl, and an electric mixer.

Making the Cake Batter

Start by melting 8 ounces of dark chocolate in a heatproof bowl over a pan of simmering water. Once melted, set it aside to cool. In a separate bowl, cream 8 ounces of butter and 8 ounces of brown sugar until light and fluffy. Add in 4 eggs, one at a time, mixing well after each addition. Next, fold in the cooled melted chocolate and sift in 4 ounces of flour and 2 tablespoons of cocoa powder. Finally, add 2 ounces of ground almonds and 2 tablespoons of brandy to the batter and mix until well combined.

Baking and Decorating

Baking the Cake

Preheat your oven to 325°F and line the cake tin with parchment paper. Pour the cake batter into the tin and smooth the surface with a spatula. Bake for 1 hour and 45 minutes, or until a skewer inserted in the middle comes out clean. Once done, let the cake cool in the tin for 30 minutes before transferring it to a wire rack to cool completely.

Decorating the Cake

For a festive touch, you can decorate the cake with chocolate ganache, fresh berries, and edible gold dust. To make the ganache, heat 8 ounces of heavy cream in a saucepan until it just begins to boil. Pour the hot cream over 4 ounces of chopped dark chocolate and stir until smooth. Let the ganache cool and thicken before pouring it over the cooled cake. Add fresh berries on top and dust with edible gold dust for a touch of elegance. Now that you have all the steps to make this delicious chocolate Christmas cake, it's time to get baking! This indulgent dessert is sure to be a hit with your family and friends and will become a staple in your holiday baking repertoire. Happy baking!
19+ delia chocolate christmas cake recipe Ignite your passion for cooking!

Christmas Cake Mix Cookies

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 15 1/4 ounces white cake mix
  • 1/3 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 105 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 750 milligrams
  • Sugar : 60 grams
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