16 Deli Style Italian Roast Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
When it comes to deli-style Italian roast beef, there's no denying that it's a crowd-pleaser. The combination of tender, juicy beef and flavorful herbs and spices is hard to resist. While it may seem like a complicated dish to make, with the right recipe and techniques, you can easily recreate this beloved deli classic at home. In this article, we'll take you through the steps to make the perfect deli-style Italian roast beef that will have your family and friends coming back for seconds. So put on your apron and get ready to impress with this delicious and easy-to-follow recipe.
If you're tired of the same old roast beef sandwiches, try this delicious Italian twist on a classic recipe. This hearty stew is perfect for using up any leftover roast beef and it's packed with flavorful Italian herbs and spices. It's a great way to turn your leftovers into a new and exciting meal.
For a quick and easy lunch option, try this mouthwatering Italian roast beef sandwich. Layer slices of tender roast beef on a crusty Italian roll and top with provolone cheese, roasted red peppers, and a drizzle of olive oil. Toast it in the oven until the cheese is melted and serve with a side of au jus for dipping.
These Italian roast beef sandwiches are perfect for a crowd and they're sure to be a hit at any party or gathering. Add some arugula and sun-dried tomatoes to your sandwich for a burst of fresh flavor. You can also try adding a smear of creamy hummus for a unique twist.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
If you're looking for a fun and tasty appetizer, these Italian roast beef sliders are a must-try. Top mini buns with slices of roast beef, caramelized onions, and a sprinkle of Italian seasoning. Brush the tops with melted butter and bake until the buns are toasty and the cheese is melted.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
Milk may not be a traditional ingredient in Italian cooking, but it adds a unique and delicious flavor to this roast beef recipe. Simmer your roast beef in a milk and tomato sauce for a few hours until it's fall-apart tender. Serve with pasta for a comforting and satisfying meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, no list of Italian recipes would be complete without a classic roast beef dish. This recipe uses simple but flavorful ingredients like garlic, rosemary, and thyme to create a delicious and tender roast beef. Serve with roasted potatoes and green beans for a complete meal.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This Italian twist on the classic Philly cheesesteak sandwich is a must-try for any sandwich lover. Instead of traditional beef, this recipe calls for Italian sausage for a spicy and flavorful twist. Top with provolone cheese and pepperoncini peppers for a burst of heat and tang.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
For a lighter option, try this Italian roast beef wrap. Fill a wheat tortilla with slices of roast beef, spinach, roasted red peppers, and mozzarella cheese. Roll it up and grill until the cheese is melted and the tortilla is crispy. Serve with a side of marinara sauce for dipping.
This simple but delicious Italian beef sandwich is perfect for a quick and easy dinner. Sauté onions and bell peppers in a skillet until they're soft and sweet. Add slices of roast beef and provolone cheese and cook until the cheese is melted. Serve on a crusty Italian roll for a satisfying meal.
This hearty Italian beef stew is a great way to warm up on a chilly day. It's packed with vegetables like carrots, potatoes, and celery and flavored with red wine and Italian herbs. Let it simmer for a few hours until the beef is tender and serve with a side of crusty bread.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
This mouthwatering recipe for Casoncelli Alla Bergamasca, or Lombardy-style ravioli, is a labor of love but the end result is worth it. These stuffed pasta pockets are filled with a flavorful mix of pork, veal, grana padano cheese, and breadcrumbs. Serve with a simple butter and sage sauce for a truly authentic Italian experience.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a delicious Italian roast beef dinner, try this Instant Pot recipe. Simply season your roast beef and cook it in the Instant Pot until it's fall-apart tender. Use the leftover juices to create a flavorful gravy to serve over your roast beef and mashed potatoes.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Turn your leftover roast beef into a creamy and comforting stroganoff with this delicious recipe. Sauté mushrooms and onions in a skillet and add slices of roast beef and beef broth. Let it simmer for a few minutes and add a dollop of sour cream before serving over egg noodles.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This hearty and satisfying roast beef casserole is the perfect make-ahead meal for busy weeknights. Layer slices of roast beef with pasta, tomato sauce, and mozzarella cheese in a baking dish and bake until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
For a decadent and indulgent meal, try this cheesy Italian roast beef on garlic bread. Layer slices of roast beef and provolone cheese on a garlic baguette and bake until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
For a flavorful and impressive main dish, try this Italian herb encrusted roast beef. Mix together garlic, rosemary, thyme, and olive oil and rub it all over your roast beef. Roast it in the oven until it's perfectly tender and serve with your favorite vegetables and potatoes.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
This balsamic roast beef is a great way to add some tangy and sweet flavors to your meal. Balsamic vinegar adds a delicious depth of flavor to the meat, while honey balances out the acidity. Serve with a side of roasted Brussels sprouts for a delicious and well-rounded meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want a delicious and flavorful meal, try this slow cooker Italian beef recipe. Simply add your roast beef to a slow cooker with Italian dressing mix, beef broth, and pepperoncini peppers. Let it cook all day and serve on crusty Italian rolls for a tasty and easy dinner.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Don't let your leftover roast beef go to waste – turn it into a delicious casserole with this recipe. Layer slices of roast beef with potatoes, carrots, and gravy in a baking dish and bake until the vegetables are tender. Top with cheese and bake until it's melted and bubbly.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
For a delicious and unique way to cook your roast beef, try grilling it with a flavorful marinade. Combine soy sauce, garlic, ginger, and red wine and let your roast beef marinate for a few hours. Grill it to your desired level of doneness and serve with a side of grilled vegetables.
The Perfect Cut of Beef
When it comes to making deli-style Italian roast beef, the cut of meat you choose is crucial. The most commonly used cut for this dish is top round, which comes from the rear leg of the cow. This cut is lean and has less marbling, making it perfect for roasting. However, you can also use eye of round or bottom round, which are also lean and flavorful cuts.
Tip: Tenderize the Meat
To ensure your roast beef is tender and juicy, it's essential to tenderize the meat before cooking. You can do this by using a meat mallet or tenderizer. Gently pound the meat all over to break down the tough muscle fibers and create tiny pockets for the marinade to seep into. This will also help to evenly cook the meat and prevent it from shrinking.
Marinating is Key
The marinade is what gives deli-style Italian roast beef its irresistible flavor. To make the perfect marinade, combine olive oil, balsamic vinegar, garlic, rosemary, thyme, and Italian seasoning in a bowl. You can also add a dash of red wine for an extra depth of flavor. Place the meat in a ziplock bag and pour the marinade over it, making sure to coat the meat evenly. Let it marinate in the fridge for at least 4 hours or overnight for maximum flavor.
Cooking to Perfection
After marinating, take the meat out of the fridge and let it sit at room temperature for 30 minutes before cooking. Preheat your oven to 350°F and place the meat in a roasting pan with the marinade. Cook for 20 minutes per pound of meat, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Let the meat rest for 15 minutes before slicing thinly against the grain.
Time to Serve and Enjoy!
Once your deli-style Italian roast beef is cooked to perfection, it's time to serve and enjoy. You can slice it thinly and serve it on your favorite sandwich bread with some provolone cheese and giardiniera for a classic Italian sandwich. Or serve it alongside some roasted vegetables and potatoes for a hearty and delicious meal. With this recipe, you'll have everyone asking for seconds and wondering how you made such a delicious deli-style Italian roast beef at home.
Now that you have the perfect recipe for deli-style Italian roast beef, it's time to get cooking! Impress your loved ones with this flavorful and easy dish that will transport them straight to their favorite Italian deli. Buon appetito!
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