16 Delfina Italian Polpette Recipe You Must Try Them!

Published on: Mar 16, 2024

Looking for the perfect recipe to impress your guests at your next dinner party? Look no further than this mouth-watering Delfina Italian polpette recipe. These delectable meatballs are a staple in Italian cuisine, and with good reason. They are packed with flavor and can be served as a main dish, appetizer, or even added to pasta dishes. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to be a crowd-pleaser.

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Looking for a delicious and flavorful dish to add to your dinner rotation? Look no further than these Italian meatballs! Made with a blend of ground beef and pork, seasoned with savory Italian herbs and spices, and baked to perfection, these meatballs are sure to be a crowd-pleaser. Serve them with your favorite pasta and a homemade marinara sauce for a classic Italian meal that will have everyone coming back for seconds.
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Polpette, or Italian meatballs, are a staple in Italian cuisine. These bite-sized meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with a blend of Italian herbs and spices. They are then baked to perfection and served with your favorite pasta and marinara sauce. These delicious meatballs are perfect for a quick and easy weeknight dinner or for entertaining guests.
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Looking for a different take on traditional Italian meatballs? Try these Polpette – Italian Meatballs! Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of Italian herbs and spices and then baked to perfection. Serve them as an appetizer with a spicy marinara sauce for dipping, or add them to your favorite pasta dish for a hearty and flavorful meal.
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Italian-Style Veggie Polpette

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If you're looking for a vegetarian option for meatballs, give these Italian-Style Veggie Polpette a try. Made with a mixture of chopped vegetables, beans, and breadcrumbs, these meatless meatballs are packed with flavor and nutrition. They are seasoned with Italian herbs and spices and then baked to golden perfection. Serve them as a side dish or add them to your favorite pasta dish for a delicious and healthy meal.
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Italian Eggplant Meatballs / Polpette

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Eggplant lovers, rejoice! These Italian Eggplant Meatballs, also known as Polpette di Melanzane, are a delicious and unique twist on traditional meatballs. Made with a combination of eggplant, breadcrumbs, and Parmesan cheese, these meatballs are packed with flavor and are perfect for vegetarians and meat-eaters alike. Serve them with your favorite pasta and marinara sauce for a satisfying and flavorful meal.
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If you're short on time but still want to enjoy a delicious Italian meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs can be baked or fried for a quick and flavorful dinner option. Serve them with your favorite pasta and marinara sauce for a complete and satisfying meal.

Why Choose Delfina Italian Polpette?

When it comes to Italian cuisine, there are countless dishes to choose from. However, Delfina Italian polpette stands out for its simplicity and versatility. These meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and savory flavor. They are then seasoned with herbs such as oregano, basil, and garlic, making them incredibly aromatic. This recipe also calls for Parmigiano-Reggiano, a high-quality Italian cheese that adds a nutty and tangy taste to the meatballs.

Easy to Make

One of the best things about this Delfina Italian polpette recipe is that it is easy to make. You don't have to be a professional chef to whip up a batch of these delicious meatballs. The ingredients are simple and easy to find, and the cooking process is straightforward. All you need is a mixing bowl, a baking sheet, and an oven. This recipe is perfect for busy weeknights when you want a quick and delicious meal on the table.

Versatile and Crowd-Pleasing

Delfina Italian polpette are incredibly versatile and can be served in a variety of ways. They make a delicious main dish when served with a side of pasta and a fresh salad. They can also be served as an appetizer, either on their own or with a dipping sauce. These meatballs are also a great addition to pasta dishes, such as spaghetti and meatballs or meatball subs. No matter how you choose to serve them, these polpette are sure to be a hit with your guests. In conclusion, if you want to impress your guests with a delicious and versatile Italian dish, look no further than this Delfina Italian polpette recipe. With its rich flavor and easy preparation, it's the perfect dish for any occasion. So why wait? Gather your ingredients and get cooking! Your taste buds will thank you.
16 delfina italian polpette recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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