15 Delaware Italian Sub Sauce Recipe Cook Up Something Special!
Published on: Mar 16, 2024
The key to a delicious Italian sub lies in its ingredients and, more importantly, its sauce. While there are many variations of this classic sandwich, the one thing that remains constant is the zesty and tangy sauce that ties it all together. In this article, we will be sharing a delicious Delaware Italian sub sauce recipe that will elevate your sandwich game to the next level. Whether you're a fan of deli meats or vegetarian options, this sauce is guaranteed to add a burst of flavor to your sub.
In a small bowl, mix together the mayonnaise, red wine vinegar, dijon mustard, oregano, garlic powder, onion powder, black pepper, red pepper flakes, and salt.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Once ready to assemble your Italian sub, take the sauce out of the refrigerator and give it a good stir.
Slice a crusty Italian sub roll in half and spread a generous amount of the sauce on both sides.
Add your choice of deli meats, such as salami, prosciutto, and capicola, or opt for vegetarian options like roasted red peppers, artichokes, and provolone cheese.
Close the sub and enjoy your mouthwatering creation!
Not only does this sauce add a delicious kick to your Italian sub, but it can also be used as a dip for fries or a spread for sandwiches. You can also adjust the seasonings according to your taste preferences, making it the perfect customizable sauce for any occasion.
So next time you're craving a classic Italian sub, don't settle for a mediocre sauce. Give this Delaware Italian sub sauce recipe a try and you'll never want to go back to store-bought sauces again.
