19 Delaware Italian Sub Recipe Savor The Mouthwatering Goodness!

The History of the Delaware Italian Sub

The Delaware Italian sub, also known as the "Dagwood" sub, has its roots in Italian-American delis in the 1920s. These delis would serve a variety of meats, cheeses, and vegetables on a long Italian roll, creating a sandwich that was both hearty and flavorful. As Italian immigrants settled in Delaware, they brought their love of these subs with them, and soon they became a staple in the local cuisine.

The Key Ingredients

The key to a delicious Delaware Italian sub lies in its ingredients. Prosciutto, salami, and capicola are the traditional meats used in this sandwich, providing a perfect balance of salty and savory flavors. The sharp provolone cheese adds a creamy and tangy element, while the olive oil-based dressing brings everything together with its zesty and herbaceous notes.

Building the Perfect Sub

To make a mouthwatering Delaware Italian sub, start by slicing a long Italian roll horizontally and toasting it in the oven until it is slightly crispy. Next, layer the meats and cheese on the bottom half of the roll, making sure to evenly distribute them for maximum flavor in each bite. Then, drizzle the dressing over the meat and cheese, followed by a generous helping of freshly chopped lettuce, tomatoes, and onions. Finally, top it off with the other half of the roll and press down firmly to compress the ingredients and meld the flavors together.

Customization Options

While the traditional Delaware Italian sub is a beloved classic, there are also plenty of ways to customize it to your liking. Roasted red peppers, pickled banana peppers, and black olives are popular additions that add a touch of sweetness and tanginess to the sandwich. You can also experiment with different types of cheese, such as provolone, mozzarella, or even gorgonzola, to create your own unique flavor profile.

Conclusion

In conclusion, the Delaware Italian sub is a mouthwatering sandwich that combines the flavors of Italy with the local flair of Delaware. By using high-quality ingredients and following a few simple steps, you can recreate this beloved sandwich in the comfort of your own home. So go ahead and give it a try, and see for yourself why the Delaware Italian sub has stood the test of time.