19 Delaware Italian Sub Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

The Delaware Italian sub is a classic sandwich that has been enjoyed for generations. With its combination of savory meats, tangy dressing, and fresh vegetables, it is no wonder that this sub has become a fan favorite in the state of Delaware and beyond. While the recipe may seem simple, there are a few key tips and tricks that can take your sub from good to great. In this article, we will take a closer look at the history of the Delaware Italian sub and provide a step-by-step guide on how to make this delectable sandwich at home.

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1 of 20

Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Toasted Italian Sub Sandwiches - An Affair from the Heart -- Toasted ...
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Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
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Take your love for Italian flavors to the next level with these delicious toasted Italian sub sandwiches. Filled with layers of deli meats, cheese, and veggies, these sandwiches are perfect for a quick and hearty meal. The secret to making the perfect sub sandwich is to use high-quality ingredients, and these recipes are no exception.
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Is there anything more comforting than a plate of warm and juicy Italian meatballs? These recipes will show you how to make this classic dish in a variety of ways, from traditional spaghetti and meatballs to unique twists like meatball sliders and stuffed peppers. Experiment with different herbs, spices, and meats to find your perfect meatball recipe.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, then these recipes are for you. Using a combination of meats like beef, pork, and veal, these meatballs are packed with bold Italian flavors and are perfect for serving with your favorite pasta or on a sub sandwich. Don't be afraid to make them extra large – the bigger the meatball, the more delicious it is!
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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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This classic Italian sub sandwich is a must-try for any sandwich lover. Filled with layers of salami, pepperoni, ham, and provolone cheese, this sandwich is then topped with a homemade herbaceous red sauce for an extra burst of flavor. Serve it cold or toast it for a warm and melty sub experience.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
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Looking for a smaller, more manageable version of the classic Italian sub sandwich? These mini sub sandwiches are perfect for parties or for when you want a lighter meal. The homemade sub sauce is the star of these sandwiches – a delicious blend of herbs, spices, and olive oil that will make you never want to buy store-bought sauce again.
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This is the ultimate Italian sub sandwich – packed with all the classic ingredients like salami, capicola, mortadella, provolone cheese, and veggies. The key to making the perfect sub is to layer the ingredients carefully and to use a good quality Italian bread. Serve it up with some chips and you have a satisfying meal in minutes.
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This soup is a staple in Italian households and it's no wonder why – it's hearty, flavorful, and comforting. The combination of meatballs, pasta, and greens makes this soup a complete meal in itself. Don't forget to top it off with some freshly grated Parmesan cheese for that extra touch of Italian flavor.
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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
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If you're looking for a beautiful and impressive way to serve up an Italian sub, then this crescent ring is the way to go. Layers of deli meats, cheese, and veggies are wrapped in crescent dough and baked to perfection. Serve it with a side of marinara sauce for dipping and you have a crowd-pleasing meal that looks as good as it tastes.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a flavorful mixture of ground beef, sausage, and Italian seasonings, these peppers are a delicious and low-carb option for a weeknight dinner. Top them off with some mozzarella cheese and enjoy a taste of Italy without the guilt.
10 of 20

Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
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If you're looking for a healthier option for your sub sandwich, then this Italian turkey sub is the way to go. Lean turkey is paired with all the classic Italian ingredients like salami, provolone, and veggies, but with a fraction of the calories. This sandwich is also a great way to use up any leftover turkey from Thanksgiving.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that is perfect for a special occasion or when you want to impress your dinner guests. Thinly sliced beef is rolled up with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then simmered in a rich tomato sauce. Serve it with your favorite pasta for a delicious and authentic Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a must-try for any cookie lover. Made with almond paste, these cookies are soft, chewy, and full of almond flavor. They also make a great addition to any holiday cookie platter or as a sweet treat with your afternoon coffee.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade meatballs, and these Italian-style meatballs are no exception. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for serving with your favorite pasta or on a sub sandwich. Make a big batch and freeze them for a quick and easy meal option.
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This Italian pasta salad is a delicious and refreshing side dish that is perfect for summer picnics or BBQs. Made with pasta, fresh veggies, and a zesty Italian dressing, this salad is sure to be a hit with everyone. Feel free to add in your favorite Italian meats, cheeses, or olives to make it your own.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Indulge in the rich and creamy flavors of this Italian ravioli dish. The homemade ravioli is filled with a delicious combination of spinach, ricotta cheese, and Italian seasonings, and is served in a creamy tomato sauce. This dish is perfect for a special occasion or when you're in need of some comfort food.
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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich may not be authentic Italian, but it's a delicious variation that is worth trying. Packed with layers of ham, American cheese, and pickles, this sandwich is then topped with a special dressing made with mayo, mustard, and Italian seasonings. Serve it up with a side of chips and you have a delicious and unique sub experience.
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If you're looking for a lighter and more portable option for an Italian sub, then these Italian sub wraps are the way to go. Filled with all the classic ingredients, these wraps are perfect for on-the-go lunches or as an easy dinner option. Customize them with your favorite veggies and sauces for a personalized sub experience.
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This Italian crescent casserole is a delicious and easy dinner option that the whole family will love. Layers of crescent dough, Italian sausage, sauce, and cheese are baked to perfection for a dish that tastes just like lasagna but without all the work. Serve it with a side salad for a complete meal.
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If you're following a keto diet, these Italian meatballs are a great option for a protein-packed and flavorful meal. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are a delicious and low-carb option for serving with your favorite marinara sauce or on a bed of zucchini noodles.
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These Italian sausage-stuffed mushrooms make for a great appetizer or party snack. The combination of Italian sausage, cream cheese, and Italian seasonings creates a rich and flavorful filling that is sure to be a hit. Serve them up hot and watch them disappear in minutes.

The History of the Delaware Italian Sub

The Delaware Italian sub, also known as the "Dagwood" sub, has its roots in Italian-American delis in the 1920s. These delis would serve a variety of meats, cheeses, and vegetables on a long Italian roll, creating a sandwich that was both hearty and flavorful. As Italian immigrants settled in Delaware, they brought their love of these subs with them, and soon they became a staple in the local cuisine.

The Key Ingredients

The key to a delicious Delaware Italian sub lies in its ingredients. Prosciutto, salami, and capicola are the traditional meats used in this sandwich, providing a perfect balance of salty and savory flavors. The sharp provolone cheese adds a creamy and tangy element, while the olive oil-based dressing brings everything together with its zesty and herbaceous notes.

Building the Perfect Sub

To make a mouthwatering Delaware Italian sub, start by slicing a long Italian roll horizontally and toasting it in the oven until it is slightly crispy. Next, layer the meats and cheese on the bottom half of the roll, making sure to evenly distribute them for maximum flavor in each bite. Then, drizzle the dressing over the meat and cheese, followed by a generous helping of freshly chopped lettuce, tomatoes, and onions. Finally, top it off with the other half of the roll and press down firmly to compress the ingredients and meld the flavors together.

Customization Options

While the traditional Delaware Italian sub is a beloved classic, there are also plenty of ways to customize it to your liking. Roasted red peppers, pickled banana peppers, and black olives are popular additions that add a touch of sweetness and tanginess to the sandwich. You can also experiment with different types of cheese, such as provolone, mozzarella, or even gorgonzola, to create your own unique flavor profile.

Conclusion

In conclusion, the Delaware Italian sub is a mouthwatering sandwich that combines the flavors of Italy with the local flair of Delaware. By using high-quality ingredients and following a few simple steps, you can recreate this beloved sandwich in the comfort of your own home. So go ahead and give it a try, and see for yourself why the Delaware Italian sub has stood the test of time.
19 delaware italian sub recipe Savor the mouthwatering goodness!

Toasted Italian Sub Sandwiches

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • hoagie rolls 1 per person
  • 1 tablespoon basil pesto per sandwich
  • 2 slices sandwich per sandwich
  • 3 slices salami Hard, Slices, per sandwich
  • 5 slices pepperoni slices per sandwich
  • mozzarella cheese slices, 1 1/2 per sandwich
  • sliced tomatoes ripe
  • black olives
  • peperoncini
  • lettuce
  • red onion slices
  • red wine vinegar
  • olive oil
  • oregano
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