16 Delancey Russian Coffee Cake Recipe You Won't Believe The Taste!
Published on: Mar 10, 2024
Russian coffee cake, also known as "Delancey Russian coffee cake", is a traditional and delicious dessert that has been enjoyed by many for generations. This rich and decadent cake is filled with layers of butter, cinnamon, and walnuts, making it the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, let's dive into the ingredients and steps needed to make this irresistible Delancey Russian coffee cake.
Main Ingredients: Unsalted Butter, Flour, Sugar, Light Brown Sugar
If you're a fan of cinnamon, then this Cinnamon Coffee Cake is a must-try. The warm, comforting flavors of cinnamon and brown sugar make this cake a perfect treat for any time of the day. The best part? It's super easy to make! Just mix all the ingredients together and pop it in the oven. The result is a moist, fluffy cake with a delicious cinnamon swirl in the middle. It's the perfect accompaniment to a cup of coffee or tea, and it's sure to become a family favorite.
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Simple Coffee Cake
Main Ingredients: Butter, Flour, Brown Sugar, Baking Powder, Cinnamon
For those who prefer a more classic coffee cake, this Simple Coffee Cake is just what you need. Made with basic ingredients that you probably already have in your pantry, this cake is easy to make and even easier to eat. With a soft, buttery base and a sweet crumb topping, this cake is perfect for breakfast, brunch, or as a dessert. Plus, it can easily be customized with your favorite add-ins, like chocolate chips, nuts, or fruit.
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Yogurt Coffee Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
Looking for a healthier option? This Yogurt Coffee Cake is made with Greek yogurt, which adds protein and a tangy flavor to the cake. The result is a moist, tender cake that is lower in fat and calories compared to traditional coffee cakes. Don't worry, though, it still has all the delicious flavors of a classic coffee cake, with a sweet cinnamon swirl and crumb topping. You won't even notice the difference!
Main Ingredients: Brown Sugar, Ap Flour, Butter, Cinnamon, Milk, Oil
This coffee cake recipe has been passed down from generation to generation in our family, and it's a favorite for a reason. It's affectionately known as "Daddy's Coffee Cake" because it was my dad's favorite treat. The cinnamon streusel topping adds a sweet crunch to the soft, buttery cake. It's the perfect balance of flavors and textures, and it's sure to become your new favorite too.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
There's a reason why classic recipes stand the test of time – they're just that good. This Classic Coffee Cake is a perfect example. Made with simple, wholesome ingredients, this coffee cake has a soft, fluffy texture and a warm, sweet flavor. It's perfect for any occasion, from lazy weekend mornings to potluck gatherings. And the best part? It's easy to make and can be on your table in less than an hour.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
If you can't get enough of that cinnamon crumb topping, then this Cinnamon Crumb Coffee Cake is a must-try. The cake itself is moist and tender, with a generous layer of cinnamon streusel in the middle and on top. It's like a cross between a coffee cake and a crumb cake, and it's absolutely delicious. Plus, it's easy to make ahead and freeze for those busy mornings when you need a quick breakfast or snack.
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Crumb Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Another take on the classic crumb cake, this Crumb Coffee Cake is sure to satisfy your sweet tooth. The buttery, crumbly topping is piled high on top of a soft, fluffy cake, making it the perfect treat for any time of day. It's a great way to use up leftover crumbs from other baking projects, or you can make the crumbs specifically for this cake. Either way, you won't be disappointed.
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Cinnamon Streusel Coffee Cake
Main Ingredients: Graham Cracker Crumbs, Packed Brown Sugar, Chopped
This Cinnamon Streusel Coffee Cake is a classic for a reason. The combination of soft, buttery cake and sweet, crunchy topping is simply irresistible. The addition of a thick layer of cinnamon streusel in the middle takes this cake to the next level. It's perfect for holidays, special occasions, or just because. Trust us, you won't be able to resist a second slice.
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Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
If you love the combination of blueberries and cinnamon, then this Blueberry Crumble Coffee Cake is the one for you. The burst of fresh blueberries adds a pop of flavor to the soft, moist cake, and the cinnamon crumble topping adds a lovely crunch. This cake is perfect for summer when blueberries are in season, but you can also use frozen berries for a taste of summer all year round.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This Honey Bun Coffee Cake is a nod to the classic, store-bought breakfast treat. But this homemade version is even better. The tender, buttery cake is filled with a brown sugar and cinnamon mixture, and then topped with a sweet, vanilla glaze. It's like a giant honey bun, but better. This coffee cake is perfect for a special occasion or as a delicious weekend breakfast treat.
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Cinnamon Streusal Coffee Cake
Main Ingredients: Streusel Topping, Granulated Sugar, Salt, Unbleached
This Cinnamon Streusal Coffee Cake is another family favorite in our house. The cake itself is simple but flavorful, and the generous layer of cinnamon streusel on top adds a lovely crunch. The best part? It's easy to make and can be whipped up in no time. It's perfect for a last-minute brunch or a treat to have on hand for unexpected guests.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Imperial Sugar Light Brown Sugar
If you love coffee cake but want a more portable option, then these Coffee Cake Muffins are perfect for you. The muffins themselves are soft and fluffy, with a sweet cinnamon swirl in the middle and a crunchy crumb topping. They're great for breakfast on-the-go or as a mid-day snack. And they're so cute and delicious, you won't be able to resist them.
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Cinnamon Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
A twist on the classic Coffee Cake Muffins, these Cinnamon Coffee Cake Muffins add even more cinnamon flavor with a cinnamon sugar coating on top. The result is a muffin that is moist and fluffy on the inside and has a sweet crunch on the outside. They're like a cross between a muffin and a cinnamon donut, and they're sure to be a hit with everyone who tries them.
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Raspberry Streusel Coffee Cake
Main Ingredients: Raspberries, Water, Lemon Juice, Sugar, Cornstarch
If you want to add some fruity flavor to your coffee cake, then this Raspberry Streusel Coffee Cake is the one for you. The soft, buttery cake is topped with a layer of sweet raspberries and a crunchy streusel topping. The tartness of the raspberries pairs perfectly with the sweet cake, making it a great option for those who don't have a sweet tooth. Plus, it's a beautiful addition to any brunch spread.
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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
If you're a fan of extra crumb topping, then this Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake is for you. The cake itself is moist and delicious, but the real star is the thick layer of crumb topping. Made with sour cream, the cake is extra rich and decadent. This coffee cake is perfect for a special occasion or when you want to impress your guests with a delicious treat.
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Cake Mix Coffee Cake
Main Ingredients: Yellow Cake Mix, Water, Buttermilk, Oil, Eggs, Vanilla
This Cake Mix Coffee Cake is the perfect solution for when you want a delicious coffee cake but don't have a lot of time to bake. Made with a cake mix, this coffee cake is super easy to make and has a lovely, soft texture. The crumb topping adds a nice crunch, and you can easily customize the flavor by using different cake mix flavors or adding in your favorite mix-ins.
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Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
If you love cinnamon rolls but don't have the time or patience to make them from scratch, then this Easy Cinnamon Roll Coffee Cake is your new best friend. The soft, fluffy cake is swirled with a cinnamon sugar mixture and topped with a sweet glaze. It's like a cinnamon roll in cake form and it's absolutely delicious. This coffee cake is sure to be a hit with the whole family.
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Streusel Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
Another classic coffee cake recipe, this Streusel Coffee Cake is simple yet delicious. The soft, buttery cake is topped with a generous layer of cinnamon streusel, making it the perfect treat for any time of day. This coffee cake is great for beginners or those who want a no-fuss recipe that still delivers on flavor. It's a staple in our house and is sure to become one in yours too.
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Banana Coffee Cake
Main Ingredients: Butter, All Purpose Flour, Light Brown Sugar, Sugar
Got some overripe bananas sitting on your counter? Turn them into this delicious Banana Coffee Cake. The bananas add moisture and a subtle sweetness to the cake, and the crumb topping takes it to the next level. This coffee cake is perfect for using up those pesky bananas or for when you want to add a twist to your classic coffee cake recipe.
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Cream Cheese Coffee Cake
Main Ingredients: Cream Cheese, Sugar, Vanilla Extract, Large Egg
If you're a fan of cream cheese, then you have to try this Cream Cheese Coffee Cake. The cream cheese adds a tangy, rich flavor to the cake, and the cinnamon streusel topping adds a lovely crunch. This coffee cake is perfect for a special occasion or when you want to impress your guests with a delicious and unique treat. Trust us, this cake won't last long once it's out of the oven.
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
1/2 cup sour cream
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
For the filling:
1 cup chopped walnuts
1/4 cup brown sugar
1 tbsp cinnamon
Directions:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
Step 2: In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.
Step 3: In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the sour cream and vanilla extract. Mix until well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: In a small bowl, mix together the chopped walnuts, brown sugar, and cinnamon to create the filling.
Step 6: Pour half of the cake batter into the prepared cake pan. Sprinkle half of the filling mixture on top of the batter. Pour the remaining batter on top and sprinkle the remaining filling on top.
Step 7: Using a knife, swirl the filling into the batter to create a marbled effect.
Step 8: Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Enjoy your Delancey Russian coffee cake!
Serve this delicious cake with a hot cup of coffee or tea for the ultimate dessert experience. The rich flavors and warm spices will make this a new favorite in your household. So, next time you're in the mood for a sweet treat, give this recipe a try and impress your loved ones with your baking skills.
Now that you have the recipe for Delancey Russian coffee cake, it's time to put on your apron and get baking. This cake is perfect for any occasion, whether it's a special celebration or just a weekend treat. So, don't wait any longer, gather your ingredients and start creating this mouthwatering dessert. Your taste buds will thank you!
