16 Deep Southern Pinto Beans Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Pinto beans are a staple in the cuisine of the Deep South, and for good reason. These small pink beans pack a punch of flavor and are incredibly versatile, making them a favorite ingredient in many traditional Southern dishes. One of the most popular ways to prepare pinto beans is in a slow-cooked dish, which allows the beans to soak up all the delicious flavors and become tender and creamy. In this article, we will share our tried and true deep southern pinto beans recipe that will have your taste buds singing and your family begging for seconds.

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Southern Pinto Beans

Main Ingredients: Pinto Beans, Water, Ham Hock, Salt Pork, Bacon Pieces

Southern Pinto Beans and Ham Recipe - Sweetpea Lifestyle

Southern pinto beans are a classic dish in Southern cuisine. These beans are cooked low and slow with ham hocks, onions, and seasonings to create a flavorful and hearty dish that is perfect for any occasion. The slow cooking process allows the beans to become tender and infused with all the flavors of the other ingredients. Serve these delicious beans as a side dish or as a main course with some cornbread on the side.

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Southern Pinto Beans and Hamhocks Made in the Crock Pot

Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic

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If you're looking for an easy and convenient way to make Southern pinto beans, try using your crock pot. Simply add all the ingredients to the pot and let it cook on low for several hours. You'll come home to a house filled with the delicious aroma of tender beans and smoky ham hocks. This method is perfect for busy weeknights or for when you want a hands-off cooking experience.

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Southern Style Pinto Beans

Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper

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The key to making authentic Southern style pinto beans is to use the right seasonings. In addition to the traditional ham hocks, onions, and garlic, you'll want to add a few key spices to really bring out the flavor of the beans. These may include cumin, chili powder, and paprika. Don't be afraid to experiment and add your own unique spin to this classic dish.

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The BEST Southern Pinto Beans

Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham

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Looking for the best Southern pinto bean recipe? Look no further! This recipe combines all the classic flavors of Southern cooking in one delicious dish. The beans are cooked to perfection with savory ham hocks, onions, and garlic, and then seasoned with a blend of spices for an irresistible flavor. Serve these beans with some fresh cornbread and you have a complete Southern meal.

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Smoky Southern Baked Beans

Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper

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If you love the smoky flavor of baked beans, you'll love this Southern twist on the classic dish. These baked beans are loaded with bacon, onions, and a touch of BBQ sauce for a sweet and smoky flavor that will have you coming back for seconds. This dish is perfect for summer barbecues or as a side dish for any meal.

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Southern Beans

Main Ingredients: Bacon, Chopped Bell Pepper, Chopped Onion, Salsa, Pinto

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Southern beans are a versatile dish that can be made in many different ways. Some people prefer to cook them with bacon, while others like to add in some sausage for extra flavor. You can also add in some greens, such as collard greens or kale, for added nutrients and a pop of color. No matter how you choose to make your Southern beans, they are sure to be a hit.

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Southern Crock Pot Pinto Beans With Ham Hocks

Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed

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Crock Pot Pinto Beans (with ham) - A Pinch of Healthy

If you want to make Southern pinto beans but don't have a lot of time to spend in the kitchen, try making them in your crock pot. This method is easy and convenient, and produces delicious results. Simply add all the ingredients to the pot and let it cook on low for several hours. The slow cooking process will infuse the beans with all the flavors of the other ingredients, resulting in a mouth-watering dish that everyone will love.

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Southern Ham and Brown Beans

Main Ingredients: Pinto Beans, Water, Ham Hock, Onion, Garlic, Chili

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This classic Southern dish is a staple in many households. Ham and brown beans are a simple yet hearty meal that is perfect for any occasion. The beans are cooked with ham hocks, onions, and seasonings to create a rich and flavorful dish that is sure to please. Serve it with some cornbread or biscuits for a complete meal that will have your family asking for seconds.

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Classic Southern Pinto Beans

Main Ingredients: Pinto Beans, Salt Pork, Medium Onion, Cayenne Pepper

Pinto Beans With Ham Hocks Recipe | The Hungry Hutch

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For a truly authentic Southern pinto bean experience, try this classic recipe. These beans are cooked low and slow with ham hocks, onions, and garlic, just like they have been made for generations in Southern homes. The result is a tender and flavorful dish that will transport you to the heart of the South with every bite. Serve them with some hot sauce for an extra kick of flavor.

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Southern Cornbread Salad

Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans

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If you're looking for a unique and delicious way to use up leftover pinto beans, try making a Southern cornbread salad. This dish combines crumbled cornbread, pinto beans, tomatoes, onions, and other toppings to create a refreshing and satisfying salad that is perfect for summer. The beans add a protein boost to this dish, making it a complete meal on its own or as a side dish.

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Crockpot Ham and Beans - A Southern comfort food staple

Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper

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Slow Cooker Ham & White Beans - Plain Chicken

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For a true Southern comfort food experience, try making crockpot ham and beans. This dish is perfect for a cozy night in or for feeding a crowd. The ham and beans are slow cooked together to create a flavorful and hearty dish that is sure to warm you up from the inside out. Serve it with some cornbread or biscuits for the ultimate comfort meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

If you want to add a little Mexican flair to your pinto beans, try this recipe. These beans are cooked with cilantro, jalapeños, and other seasonings for a spicy and flavorful twist on the classic dish. They are perfect for serving as a side dish or as a topping for nachos, tacos, or burritos. Top them with some shredded cheese and a dollop of sour cream for a delicious and satisfying meal.

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Texas Pinto Beans

Main Ingredients: Pinto Beans, Smoked Ham Hock, Onion, Garlic Powder

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Texans take their pinto beans seriously, so you know this recipe is going to be good. These beans are cooked with bacon, onions, and a blend of spices for a rich and smoky flavor that pairs perfectly with any Tex-Mex dish. Serve them as a side dish or use them as a filling for burritos or enchiladas. However you choose to enjoy them, these Texas pinto beans are sure to be a hit.

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Bourbon Peach BBQ Baked Beans.

Main Ingredients: Thick Cut Bacon, Cannellini Beans, Pinto Beans

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For a unique and delicious twist on baked beans, try this recipe that combines the flavors of bourbon and peaches. The sweetness of the peaches balances out the smokiness of the bourbon for a perfectly balanced dish. Serve these baked beans at your next barbecue or potluck and watch them disappear.

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The Secret to Perfect Old Fashioned Pinto Beans

Main Ingredients: Pinto Bean, Olive Oil, Small Yellow Onion, Garlic

The best pinto beans recipe – Artofit

Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks

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The secret to making perfect old fashioned pinto beans is to let them cook low and slow. This allows the beans to become tender and infused with all the flavors of the other ingredients. Don't be afraid to let them cook for several hours to achieve the best flavor and texture. And don't forget to serve them with some cornbread or biscuits for a truly Southern experience.

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Southern Style Beans & Bacon

Main Ingredients: Dried Pinto Beans, Bacon, Yellow Onion, Chicken Stock

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For a dish that is both indulgent and comforting, try making Southern style beans and bacon. The combination of smoky bacon and tender beans is a match made in heaven. This dish is perfect for any occasion and can be served as a side dish or as a main course. Top it off with some shredded cheese for an extra decadent meal.

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Chipotle Chili with Jalapeño Cornbread

Main Ingredients: Extra Virgin Olive Oil, Ground Meat, Yellow Onion

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Jalapeno Cornbread - Chili Pepper Madness

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This hearty and flavorful chili is made with pinto beans, ground beef, and a blend of spices for a dish that is sure to satisfy any appetite. The addition of chipotle peppers gives this chili a smoky and spicy kick, while the jalapeño cornbread adds a touch of sweetness to balance out the flavors. This dish is perfect for a cold winter night or for feeding a crowd during a game day party.

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Slow Cooker Pinto Bean Stew With Corn Bread Dumplings

Main Ingredients: Pinto Beans, Onion, Red Pepper, Celery, Frozen Whole

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This slow cooker pinto bean stew is a hearty and comforting dish that is perfect for a cozy night in. The beans are cooked with sausage, tomatoes, and other vegetables for a well-rounded and satisfying meal. The corn bread dumplings add a unique twist to this classic dish and are sure to be a hit with your family and friends.

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Pinto Bean Cakes

Main Ingredients: Butter, Red Bell Pepper, Green Onions, Pinto Beans

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If you have some leftover pinto beans and are looking for a creative way to use them, try making pinto bean cakes. These crispy and flavorful cakes are made with mashed pinto beans, onions, and seasonings, and are then pan-fried to perfection. Serve them as a vegetarian main dish or as a side dish with your favorite protein.

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The Best Texas Caviar

Main Ingredients: Pinto Beans, Black Eyed Peas, White Shoepeg Corn, Sweet

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Texas caviar is a popular dip made with black-eyed peas, but it can also be made with pinto beans for a different twist. This hearty and flavorful dip is perfect for parties and gatherings, and is a great way to get some extra protein and nutrients into your diet. Serve it with tortilla chips or use it as a topping for tacos or salads.

Ingredients:

1. Pinto Beans

The star of this dish is, of course, the pinto beans. These beans are packed with protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. Soaking the beans overnight is crucial for achieving the perfect texture and flavor, so be sure to plan ahead.

2. Smoked Ham Hock

For that rich, smoky flavor that is characteristic of Southern cuisine, we use a smoked ham hock in our recipe. The ham hock adds depth and complexity to the dish, infusing the beans with its savory goodness.

3. Onion and Garlic

No Southern dish is complete without the holy trinity of onion, celery, and bell pepper. We start by sautéing diced onion and garlic in a little oil, which serves as the base for our flavorful broth.

4. Cajun Seasoning

To elevate the flavor profile of our pinto beans, we add a generous amount of Cajun seasoning. This blend of herbs and spices, including paprika, cayenne pepper, and thyme, adds a perfect balance of heat and smokiness to the dish.

5. Chicken Broth

For added depth and richness, we use chicken broth instead of water as the cooking liquid for our beans. The broth adds a savory flavor that complements the other ingredients in the dish.

Instructions:

Now that we have our ingredients, let's get cooking!

1. Soak the Beans

Rinse the pinto beans and remove any debris. Place them in a large pot, cover with water, and let them soak overnight. This step is essential for softening the beans and reducing cooking time.

2. Sauté the Onion and Garlic

In a separate pot, heat a little oil over medium-high heat. Add diced onion and minced garlic and cook until translucent and fragrant.

3. Add the Ham Hock and Beans

Add the smoked ham hock and soaked beans to the pot with the onion and garlic. Pour in enough chicken broth to cover the beans, and bring to a boil.

4. Simmer and Season

Reduce the heat to low and let the beans simmer for about 2 hours, or until they are tender and creamy. Add Cajun seasoning to taste, and continue to simmer for an additional 30 minutes to allow the flavors to marry.

5. Serve and Enjoy!

Once the beans are cooked to perfection, remove the ham hock and shred the meat. Serve the beans in a bowl, topped with the shredded ham hock and your favorite garnishes, such as diced green onions or a dollop of sour cream. Enjoy your deep southern pinto beans with your family and friends, and savor the delicious flavors of the South. In conclusion, this deep southern pinto beans recipe is a must-try for anyone looking to experience the rich and diverse flavors of Southern cuisine. Soak your beans overnight, add in some smoky ham hock, and season with Cajun spices for a dish that will transport you to the heart of the Deep South. Serve with your favorite Southern sides, and be prepared for empty plates and satisfied bellies.