20 Deep Southern Creamed Corn Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
When it comes to classic Southern cuisine, few dishes are as beloved as creamed corn. This rich and creamy side dish has been a staple on Southern tables for generations, and it's easy to see why. Made with fresh corn, butter, cream, and a touch of sugar, this dish is the perfect combination of savory and sweet. While there are many variations of creamed corn, this deep southern recipe is sure to become a family favorite. So, grab your apron and let's get cooking!
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
One of the best ways to enjoy the classic combination of beer and chicken is through a delicious Crawfish and Corn Soup. This hearty soup is packed with flavor, thanks to the addition of tender chicken and sweet corn. The rich and creamy broth is infused with Cajun spices and topped with succulent crawfish for a truly Southern twist on a classic recipe.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
For a side dish that will steal the show, try making Creamed Corn Cornbread. This indulgent and savory cornbread is made with a generous amount of creamed corn, giving it a moist and flavorful texture. Serve it warm with a pat of butter for the ultimate Southern comfort food experience.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
For a taste of nostalgia, try making Grandma's Southern Creamed Corn Pudding. This old-fashioned recipe is a staple at family gatherings and holiday dinners. It's made with simple ingredients like corn, milk, and eggs, but the result is a rich and creamy pudding that will transport you back in time.
For a side dish that will impress your guests, make this Sunday Dinner Southern Corn Pudding. This recipe takes the classic Southern dish to the next level by adding a touch of sweetness with honey and a bit of heat with cayenne pepper. The result is a perfectly balanced and flavorful corn pudding that will have everyone asking for the recipe.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Sometimes, simple is best. This traditional Southern Corn Pudding recipe is a no-fuss, no-frills dish that relies on the natural sweetness of corn to shine through. Made with just a handful of ingredients, this creamy and comforting side dish will be a hit at any gathering.
If you're a cheese lover, you need to try this Southern Cheesy Corn Pudding. This indulgent dish combines the classic flavors of Southern corn pudding with the gooey goodness of melted cheese. It's the perfect side dish for any meal, and it's sure to be a crowd-pleaser.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and satisfying Southern Chicken and Corn Chowder is a must-try for any beer can chicken lover. The combination of tender chicken, sweet corn, and creamy broth make this chowder the perfect comfort food. Serve it with a side of crusty bread for an extra special touch.
No Southern meal is complete without a side of cornbread. This classic Southern Cornbread recipe is simple, but oh so delicious. It's made with a combination of cornmeal, flour, and buttermilk for a moist and flavorful bread that pairs perfectly with any dish.
If you're looking for a rich and indulgent corn pudding recipe, look no further than Kathy's Southern Corn Pudding. This recipe combines creamed corn, butter, and a touch of sugar for a sweet and savory dish that will have everyone coming back for seconds.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Cornbread is a staple in Southern cooking, and this classic recipe is sure to become a favorite in your household. The key to a perfect cornbread is using the right ratio of cornmeal to flour, and this recipe gets it just right. Serve it warm with a drizzle of honey for a delicious twist.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're short on time but still want a delicious cornbread, try making Jiffy Creamed Corn Sweet Cornbread. This recipe uses a boxed cornbread mix and adds in a can of creamed corn for extra flavor and moisture. It's the perfect solution for busy weeknights or last-minute dinner parties.
For a more traditional take on Southern cornbread, try making this Classic Southern Cornbread recipe. This simple and delicious recipe is made with basic ingredients like cornmeal, flour, and buttermilk, and it's sure to become a family favorite.
Casseroles are a staple in Southern cooking, and this Southern Corn Casserole is a must-try. Made with a combination of corn, sour cream, and melted cheese, this dish is a creamy and cheesy twist on classic corn pudding. It's the perfect side dish for any meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
For a more indulgent version of corn pudding, try making this Southern Corn Pudding Casserole. This dish combines the classic flavors of corn pudding with the richness of a casserole, making it the ultimate comfort food. Serve it as a side dish or as a main course for a hearty meal.
For a unique twist on traditional cornbread dressing, try making this Southern Cornbread Dressing. This recipe adds in a can of creamed corn for extra flavor and moisture, and the result is a delicious and hearty dressing that will elevate any holiday meal.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
This Creamed Corn Casserole recipe is a true Southern classic. Made with simple ingredients like creamed corn, butter, and crackers, this dish is a nostalgic throwback to Grandma's old-fashioned cooking. Serve it as a side dish or enjoy it as a main course for a comforting and satisfying meal.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This Sweet Kentucky Spoonbread Corn Pudding is a unique twist on traditional corn pudding. Made with a mixture of cornmeal and corn kernels, this spoonbread has a soft and custardy texture that is simply irresistible. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
For a simple and delicious side dish, try making this Southern Style Creamed Corn. This recipe uses fresh corn and a few basic ingredients to create a creamy and flavorful dish that will pair perfectly with any meal. It's the perfect way to enjoy the natural sweetness of corn.
If you love the creaminess of creamed corn, try making this Southern Creamed Corn. This recipe uses a combination of fresh and canned corn for a dish that is both sweet and savory. Serve it as a side dish or enjoy it as a main course for a comforting and satisfying meal.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
If you're in the mood for something a little fancier, try making this Quick & Easy Crawfish & Corn Bisque. This creamy and flavorful soup is made with tender crawfish, sweet corn, and a touch of spice for a dish that is both elegant and comforting. Serve it as a starter or as a main course for a special occasion.
The Secret to Perfect Creamed Corn
Fresh Corn is Key
The key to a truly delicious creamed corn is using fresh corn. Canned or frozen corn just won't cut it in this recipe. So, head to your local farmer's market or grocery store and pick up some fresh ears of corn. The sweetness of the corn will shine through and elevate the flavor of the dish.
Butter, Butter, and More Butter
In true Southern fashion, this recipe calls for a generous amount of butter. Don't skimp on this ingredient, as it adds richness and depth of flavor to the dish. Use real butter for the best results, and be sure to let it melt slowly in the pan before adding the other ingredients.
Don't Forget the Cream
Cream is what gives this dish its creamy texture and decadent taste. Heavy cream works best, but you can also use half-and-half or milk if you prefer a lighter version. Just be sure to let the cream simmer and thicken before adding in the corn.
Making the Perfect Creamed Corn
Now that you know the secrets to perfect creamed corn, let's dive into the recipe. Start by shucking and cleaning your fresh corn. Then, using a sharp knife, cut the kernels off the cob. In a large skillet, melt butter over medium heat and add in the corn. Cook for a few minutes, stirring occasionally, until the corn is tender but not mushy.
Next, add in the cream and a pinch of sugar. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the cream thickens and coats the corn. Season with salt and pepper to taste, and you're ready to serve!
Customizing Your Creamed Corn
While this deep southern creamed corn recipe is delicious as is, feel free to add your own twist to it. You can mix in some chopped bacon for a smoky flavor, or add in some diced jalapenos for a spicy kick. You can also swap out the cream for coconut milk for a dairy-free option. The possibilities are endless!
Now that you have the recipe for the perfect deep southern creamed corn, it's time to give it a try. Serve it alongside your favorite BBQ dishes or as a side for a cozy family dinner. This dish is sure to become a crowd-pleaser and a go-to for all your future Southern gatherings.
