20 Deep South Southern Fried Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Southern fried chicken is a staple in any deep south kitchen. This crispy, juicy and flavorful dish has been a favorite among Southerners for generations. But what sets deep south southern fried chicken apart from other fried chicken recipes? The answer lies in the unique blend of seasonings and spices used to create the perfect balance of flavors. Our professional recipe will guide you through the steps to create the most delicious and authentic deep south southern fried chicken at home.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken game with this flavorful recipe inspired by the bold flavors of the South. The chicken is marinated in a spicy blend of hot sauce, garlic, and paprika before being cooked to crispy perfection on the grill.
For a classic taste of the South, try this southern fried chicken recipe. The chicken is coated in a seasoned flour mixture and fried in hot oil for a crispy and flavorful exterior. Serve with mac and cheese and collard greens for the ultimate comfort food meal.
3of 16
Deep South Fried Chicken
Main Ingredients: Shortening, All Purpose Flour, Salt, Ground Black
This recipe takes the classic southern fried chicken to the next level by using a buttermilk brine to infuse the chicken with flavor and moisture. The chicken is then coated in a cornmeal and flour mixture and fried until golden brown. Serve with gravy and biscuits for a true taste of the Deep South.
For a quick and easy version of southern fried chicken, try this recipe for chicken strips. The chicken is coated in a buttermilk and egg mixture and then dredged in a seasoned flour mixture before being fried to crispy perfection. Serve with honey mustard for dipping.
This recipe stays true to the classic flavors of southern fried chicken. The chicken is coated in a buttermilk and egg mixture and then dredged in a seasoned flour mixture before being fried to a golden brown. The result is a crispy and juicy chicken that will have your taste buds singing.
6of 16
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a tender and flavorful chicken, try this recipe that uses a buttermilk brine to infuse the chicken with moisture and flavor. The chicken is then coated in a cornmeal and flour mixture and fried until crispy and golden brown. Serve with mashed potatoes and gravy for a true southern meal.
This recipe takes the classic southern fried chicken to the next level with a spicy and sweet twist. The chicken is marinated in a blend of hot sauce and honey before being coated in a seasoned flour mixture and fried to a crispy and flavorful perfection.
8of 16
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer, try these southern fried chicken wings. The wings are coated in a buttermilk and hot sauce mixture before being dredged in a seasoned flour mixture and fried until crispy and delicious. Serve with blue cheese dressing for dipping.
If you're a fan of extra crispy fried chicken, this recipe is for you. The chicken is coated in a mixture of flour, cornstarch, and seasonings before being fried to a crunchy and flavorful perfection. Serve with coleslaw and potato salad for a classic southern meal.
This recipe stays true to the classic flavors of southern fried chicken with a few added spices and herbs for an extra kick of flavor. The chicken is coated in a buttermilk and egg mixture and then dredged in a seasoned flour mixture before being fried to a crispy and juicy perfection.
For a healthier take on southern fried chicken, try this recipe that uses an air fryer instead of traditional frying methods. The result is a crispy and flavorful chicken without all the extra oil. Serve with sweet potato fries for a delicious and guilt-free meal.
12of 16
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe is for a vegan version of southern fried chicken that is just as tasty as the real thing. The "chicken" is made from seitan and the coating is a blend of flour, spices, and vegetable broth. Fry until crispy and serve with your favorite vegan sides.
For a taste of your favorite comfort food restaurant at home, try this recipe for Cracker Barrel inspired southern fried chicken. The chicken is coated in a blend of cornmeal and flour and fried to a crispy and delicious perfection. Serve with green beans and mashed potatoes for a true Cracker Barrel experience.
14of 16
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe lives up to its name with a flavorful blend of spices and herbs in the coating and a buttermilk brine to keep the chicken moist and tender. The chicken is fried until crispy and golden brown and is perfect for any occasion.
15of 16
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of the extra crunchy bits on fried chicken, this recipe is for you. The chicken is coated in a cornmeal and flour mixture and then dipped in a secret blend of breadcrumbs and spices for an extra crunch. Serve with honey mustard for dipping.
For a true southern delicacy, try this recipe for fried chicken livers. The livers are coated in a seasoned flour mixture and fried until crispy and delicious. Serve with hot sauce for a spicy kick or honey for a sweet and savory combination.
Ingredients for Deep South Southern Fried Chicken
The Chicken
The key to making the best deep south southern fried chicken is using the right cut of chicken. While you can use any cut you prefer, we recommend using bone-in, skin-on chicken thighs for the most flavorful and juicy results. The dark meat of the chicken thighs adds a depth of flavor that cannot be achieved with other cuts. Additionally, the skin helps to keep the chicken moist during the frying process.
The Seasonings
The seasoning blend for deep south southern fried chicken is what sets it apart from other fried chicken recipes. The main ingredient in this blend is Old Bay seasoning, which adds a unique and delicious flavor to the chicken. Along with Old Bay, we also use paprika, garlic powder, onion powder, cayenne pepper, and black pepper to create a well-rounded and flavorful seasoning mix.
The Breading
The key to the perfect crispy coating on deep south southern fried chicken is the breading. To create a light and crispy breading, we use a combination of all-purpose flour, cornstarch, and baking powder. The cornstarch helps to create a light and airy texture, while the baking powder adds a little extra crispiness to the chicken.
The Frying Process
Once you have prepared your chicken and seasoned it with the unique blend of seasonings, it's time to fry it up! Use a deep fryer or a large pot filled with oil heated to 375 degrees Fahrenheit. Gently place the chicken in the hot oil and fry for about 10-12 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Once cooked, remove the chicken from the oil and place it on a wire rack to cool and drain excess oil.
Serving Suggestions
Deep south southern fried chicken is best served hot and fresh out of the fryer. Serve it with traditional southern sides like collard greens, mac and cheese, and cornbread for a complete and delicious meal. You can also chop up the fried chicken and add it to a salad for a healthier option.
In conclusion, deep south southern fried chicken is a classic dish that has stood the test of time. With its unique blend of seasonings and crispy breading, it is a favorite among Southerners and food lovers everywhere. Follow our professional recipe and taste the true flavors of the deep south in every bite.
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2015__07__20210324-SouthernFriedChicken-Andrew-Janjigian-21-cea1fe39234844638018b15259cabdc2.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
