17 Deep Fry Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Deep frying is a cooking method that involves submerging food in hot oil, resulting in a crispy and flavorful dish. While most commonly associated with Western cuisine, deep frying has also been a staple in Indian cooking for centuries. In fact, many popular Indian dishes, such as samosas and pakoras, are traditionally deep fried. Not only does deep frying add a delicious crunch to these dishes, but it also allows for a quicker cooking time, making it a popular choice for busy households. In this article, we will explore the world of deep frying in Indian cuisine and share some popular recipes for you to try at home.
Get a taste of India with this flavorful and easy-to-make dish. The combination of lentils and aromatic spices will leave your taste buds satisfied. Start by heating ghee in a pan and adding in cumin seeds and mustard seeds until they start to sizzle. Then, add in onions, garlic, and ginger and cook until they are soft and fragrant. Next, add in red lentils, tomatoes, turmeric, and chili powder, and let it simmer until the lentils are fully cooked. Serve with basmati rice and enjoy!
This classic Indian dish is a crowd-pleaser and for good reason. Tender chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a rich butter and tomato based gravy. The result is a creamy and flavorful dish that pairs perfectly with naan bread or rice. This recipe may take a bit longer to make, but the end result is worth it.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a traditional Indian dish that is known for its rich and creamy sauce. The key to making this dish is to use cashews to thicken the sauce and give it a nutty flavor. Start by marinating chicken in a mixture of yogurt, ginger, garlic, and spices. Then, cook the chicken in a pan and set it aside. In the same pan, add in cashews, onions, tomatoes, and spices and let it cook until the cashews are soft. Blend the mixture until it forms a smooth paste and then add it back into the pan with the chicken. Let it simmer until the sauce thickens and serve with rice or naan bread.
If you're a fan of seafood, then this Indian Shrimp Curry is a must-try. The combination of shrimp and coconut milk creates a rich and creamy sauce that pairs perfectly with rice or naan bread. Start by sautéing onions and garlic in a pan, then add in spices and tomatoes. Once the tomatoes have cooked down, add in coconut milk and let it simmer before adding in the shrimp. Let everything cook together for a few minutes before serving.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this Indian Chickpea Coconut Curry is the perfect dish. Chickpeas are cooked in a creamy coconut milk and spiced sauce, making it a hearty and delicious meal. Start by sautéing onions and garlic in a pan before adding in chickpeas, tomatoes, and spices. Let everything cook together for a few minutes before adding in coconut milk and letting it simmer until the sauce thickens. Serve with rice or naan bread.
This classic Indian Chicken Curry recipe is a staple in many households. The combination of chicken and spices creates a flavorful and aromatic dish that is perfect for any occasion. Start by sautéing onions and garlic in a pan before adding in chicken and spices. Let the chicken cook before adding in tomatoes and letting it simmer until the chicken is fully cooked. Serve with rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in India that is made with black lentils and red kidney beans. These legumes are simmered in a rich and creamy sauce made from butter, cream, and spices, creating a dish that is both comforting and delicious. This dish may take a bit longer to make, but the end result is definitely worth it. Serve with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a quick and easy dish that is perfect for a weeknight meal. The combination of chicken and spices creates a flavorful and aromatic dish that can be served with rice or naan bread. Start by sautéing onions and garlic in a pan before adding in chicken and spices. Let the chicken cook before adding in tomatoes and letting it simmer until the chicken is fully cooked.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthy and delicious meal, this Indian Coconut Lentil Curry is the perfect choice. The combination of lentils, coconut milk, and spices creates a creamy and flavorful dish that is perfect for any occasion. Start by sautéing onions and garlic in a pan before adding in lentils, tomatoes, and spices. Let everything cook together for a few minutes before adding in coconut milk and letting it simmer until the lentils are fully cooked.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a delicious and aromatic dish that is perfect for any occasion. The combination of chicken and spices creates a flavorful and hearty meal that can be served with rice or naan bread. Start by sautéing onions and garlic in a pan before adding in chicken and spices. Let the chicken cook before adding in tomatoes and letting it simmer until the chicken is fully cooked.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This Roti recipe is a staple in many Indian households. It is a buttery and flaky flatbread that is perfect for dipping in curries or using to scoop up food. The key to making perfect roti is to use ghee and to let the dough rest for at least 30 minutes before rolling it out and cooking it in a pan.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a restaurant-style curry, this Indian Restaurant Madras Curry recipe is the perfect choice. This dish is made with a blend of spices, tomatoes, and coconut milk, creating a flavorful and creamy dish that pairs perfectly with rice or naan bread. Start by sautéing onions and garlic in a pan before adding in spices and tomatoes. Let everything cook together for a few minutes before adding in coconut milk and letting it simmer until the sauce thickens.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This Crispy Indian Okra recipe is a delicious and unique way to enjoy this vegetable. The okra is coated in a mixture of spices and chickpea flour before being fried until crispy. This dish is perfect as a side dish or as a snack. Serve with a side of mint chutney for added flavor.
If you're looking for a simple and flavorful side dish, this Indian Fried Cabbage recipe is the perfect choice. This dish is made by sautéing cabbage with onions, garlic, and spices, creating a flavorful and healthy dish that pairs well with any main course. For added flavor, you can also add in peas or potatoes to the dish.
This Indian Lamb Curry recipe is a flavorful and hearty dish that is perfect for special occasions or a cozy night in. The combination of lamb and spices creates a rich and aromatic curry that can be served with rice or naan bread. Start by sautéing onions and garlic in a pan before adding in lamb and spices. Let the lamb cook before adding in tomatoes and letting it simmer until the meat is tender.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
This Stovetop Naan bread recipe is a quick and easy way to make this popular Indian flatbread. The dough is made with flour, yogurt, and yeast before being cooked on a stovetop. The result is a soft and fluffy bread that is perfect for scooping up curries or using as a wrap for sandwiches.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a comforting and healthy dish that is perfect for chilly days. Made with lentils, vegetables, and spices, this soup is full of flavor and nutrients. Start by sautéing onions and garlic in a pot before adding in lentils, vegetables, and spices. Let everything cook together before blending the soup until it is smooth and creamy.
This Indian Red Lentil Dahl is a simple and delicious dish that is perfect for a weeknight meal. Made with red lentils, tomatoes, and spices, this dish is full of flavor and nutrients. Start by sautéing onions and garlic in a pan before adding in red lentils, tomatoes, and spices. Let everything cook together until the lentils are fully cooked and the sauce has thickened.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian Lemon Rice recipe is a simple and flavorful side dish that is perfect for any occasion. Made with rice, lemon, and spices, this dish is a great way to add some zest to your meal. Start by cooking rice and then adding in lemon juice and spices to the cooked rice. Mix everything together and serve as a side dish with your favorite Indian curry.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
This Quick & Easy Indian Flatbread recipe is a simple and delicious way to make roti at home. Made with flour, water, and oil, this dish is perfect for those who are new to making Indian bread. Simply mix the ingredients together, roll out the dough, and cook it on a stovetop. Serve with your favorite Indian curry or use it as a wrap for sandwiches.
The Art of Deep Frying in Indian Cuisine
Deep frying has been a part of Indian cooking for centuries, with mentions of it dating back to ancient texts such as the Mahabharata and the Ramayana. Traditionally, deep frying in India was done using a kadhai, a deep, circular cooking vessel made of cast iron or brass. The kadhai is still widely used in Indian households today, but modern techniques such as using a deep fryer or a large pot of oil have also become popular. The key to successful deep frying lies in the temperature of the oil. It should be hot enough to create a crispy exterior, but not too hot that it burns the food.
Popular Deep Fried Indian Dishes
One of the most popular deep fried dishes in Indian cuisine is samosas. These triangular pastries are typically filled with a savory mixture of potatoes, peas, and spices, and then deep fried to a golden brown. Pakoras, another popular snack, are made by dipping vegetables or meat in a batter and then deep frying them. Aloo tikki, a spiced potato patty, is also often deep fried and served with chutneys and toppings such as yogurt and tamarind sauce.
Healthier Options
While deep frying may not be the healthiest cooking method, there are ways to make it a bit healthier. Using healthier oils such as olive or avocado oil can reduce the amount of saturated fat in the dish. It is also important to not overcrowd the oil when deep frying, as this can lead to uneven cooking and greasier food. Lastly, make sure to drain the fried food on paper towels to remove excess oil.
In Conclusion
Deep frying is a popular cooking method in Indian cuisine, adding a crispy texture and delicious flavor to many dishes. With the right temperature and techniques, deep frying can be a quick and easy way to prepare tasty Indian meals. So why not spice up your cooking by trying out some deep fried Indian recipes at home?
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