17 Deep Fry Fish Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that stands out for its unique and flavorful taste is deep fried fish. This popular dish is a staple in many Indian households and is loved by people all over the world. The combination of crispy, golden-brown batter and succulent fish fillets is simply irresistible. In this article, we will share with you a professional and well-organized recipe for making deep fried fish, so you can recreate this delicious dish in the comfort of your own home. So get ready to tantalize your taste buds with this mouth-watering deep fried fish recipe!
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian-inspired dish is a delicious and unique twist on the classic beer can chicken. By combining coconut milk, curry spices, and tender chicken, you'll have a flavorful meal that will impress your friends and family. Plus, the use of coconut milk adds a creamy and slightly sweet element to the dish that pairs perfectly with the spicy curry flavors. Serve this dish with some naan or rice for a complete and satisfying meal.
2of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of grilled fish, then this recipe is a must-try. The Indian spices used in this dish will add a bold and flavorful kick to the fish, making it a perfect pairing for a cold beer. The use of tandoori masala, garam masala, and red chili powder bring a unique and delicious twist to this classic dish. Grill up some fish for your next backyard barbecue and impress your guests with this tasty Indian-style dish.
3of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a staple in many households and for good reason. The combination of tangy tamarind, spicy chili powder, and aromatic curry leaves create a flavor explosion in your mouth. The use of coconut oil in this dish brings a rich and nutty flavor that pairs perfectly with the fish. Serve this dish with some steamed rice and papadums for a complete and satisfying meal.
This traditional Indian fish curry is a simple and easy dish that is packed with flavor. The use of curry powder, coriander, and cumin bring a deep and complex flavor to the dish, while the addition of coconut milk adds a creaminess that balances out the spice. This dish is perfect for a busy weeknight dinner, as it can be made in under 30 minutes. Serve with some basmati rice and naan for a delicious and satisfying meal.
5of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a perfect dish for those who love a little heat and tang in their meals. The use of mustard seeds and green chilies bring a spicy kick to the dish, while the addition of curry leaves and fenugreek seeds add a unique and aromatic flavor. This dish is quick and easy to make, making it a great option for a busy weeknight dinner. Serve with some steamed rice and dahi raita for a delicious and satisfying meal.
6of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This crispy and flavorful Indian Mackerel fish fry is a perfect dish for seafood lovers. The use of spicy red chili powder and tangy tamarind bring a delicious balance of flavors to the dish. The fish is pan-fried until crispy and golden brown, giving it a delicious crunch with every bite. Serve with some lemon wedges and mint chutney for a refreshing and satisfying meal.
7of 20
PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This pan-fried fish recipe is a simple and delicious option for a seafood dinner. The use of Indian spices like turmeric, cumin, and red chili powder bring a traditional and well-balanced flavor to the dish. The fish is lightly coated in the spices and pan-fried until crispy and tender. Serve with some mint chutney and steamed vegetables for a healthy and satisfying meal.
8of 20
Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This grilled Katla recipe is a perfect way to add some flavor and variety to your usual grilled fish. The use of Indian spices like turmeric, garam masala, and coriander bring a delicious and aromatic flavor to the fish. The fish is grilled until tender and flaky, making it a perfect option for a healthy and satisfying meal. Serve with some steamed rice and raita for a complete and delicious meal.
9of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a flavorful and comforting dish that is perfect for a chilly evening. The use of coconut milk, curry leaves, and cumin bring a delicious and well-balanced flavor to the dish. The fish is simmered in the gravy until tender and flaky, making it a perfect option for a filling meal. Serve with some steamed rice and papadums for a complete and satisfying meal.
10of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry is a classic and delicious dish that is perfect for a quick and satisfying meal. The use of spicy red chili powder and tangy tamarind bring a bold and well-balanced flavor to the dish. The fish is pan-fried until crispy and golden brown, giving it a delicious crunch with every bite. Serve with some mint chutney and steamed vegetables for a healthy and satisfying meal.
11of 20
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy and flavorful fish fry is a perfect option for a quick and satisfying meal. The use of Indian spices like turmeric, garam masala, and red chili powder bring a delicious and aromatic flavor to the dish. The fish is lightly coated in the spices and pan-fried until crispy and golden brown. Serve with some steamed rice and mint chutney for a complete and delicious meal.
12of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry is a flavorful and aromatic dish that is a must-try for seafood lovers. The use of Chettinad spices like black peppercorns, cinnamon, and star anise bring a unique and bold flavor to the dish. The fish is simmered in the gravy until tender and flaky, making it a perfect option for a filling meal. Serve with some steamed rice and papadums for a complete and satisfying meal.
13of 20
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
This Anglo-Indian favorite is a delicious and unique dish that combines Indian spices with British influence. The use of smoked haddock, curry powder, and bay leaves bring a delicious and aromatic flavor to the dish. The addition of hard-boiled eggs and rice make this a satisfying and filling meal. Serve with some lemon wedges and chutney for a complete and delicious meal.
14of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This spicy and flavorful fish fry is a delicious and simple dish that is perfect for a quick meal. The use of Indian spices like turmeric, garam masala, and red chili powder bring a bold and well-balanced flavor to the dish. The fish is lightly coated in the spices and pan-fried until crispy and golden brown. Serve with some steamed rice and mint chutney for a complete and delicious meal.
15of 20
Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a flavorful and spicy dish that is sure to satisfy your taste buds. The use of Andhra spices like red chili powder, coriander, and cumin bring a bold and well-balanced flavor to the dish. The fish is pan-fried until crispy and golden brown, giving it a delicious crunch with every bite. Serve with some steamed rice and mint chutney for a complete and delicious meal.
16of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry is a creamy and flavorful dish that is perfect for a cozy night in. The use of coconut milk adds a rich and creamy texture to the dish, while the spices like coriander and cumin bring a delicious and well-balanced flavor. The fish is simmered in the gravy until tender and flaky, making it a perfect option for a comforting meal. Serve with some steamed rice and papadums for a complete and satisfying meal.
17of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian-spiced baked salmon is a delicious and healthy option for a seafood dinner. The use of Indian spices like turmeric, cumin, and coriander bring a flavorful and aromatic kick to the dish. The salmon is baked until tender and flaky, making it a perfect option for a quick and easy meal. Serve with some steamed vegetables and quinoa for a complete and satisfying meal.
18of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a flavorful and aromatic dish that is perfect for a special occasion. The use of spices like garam masala, coriander, and turmeric bring a delicious and well-balanced flavor to the dish. The addition of coconut milk adds a creamy and rich texture to the dish. Serve with some steamed rice and naan for a complete and satisfying meal.
19of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This traditional Indian fish curry is a simple and flavorful dish that is perfect for a weeknight dinner. The use of spices like turmeric, cumin, and coriander bring a delicious and well-balanced flavor to the dish. The fish is simmered in the gravy until tender and flaky, making it a perfect option for a comforting meal. Serve with some steamed rice and papadums for a complete and satisfying meal.
20of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This Indian salmon curry is a flavorful and unique dish that is perfect for a special occasion. The use of vindaloo spice brings a spicy and tangy kick to the dish, while the addition of coconut milk adds a creamy and rich texture. The salmon is simmered in the gravy until tender and flaky, making it a perfect option for a filling and satisfying meal. Serve with some steamed rice and naan for a complete and delicious meal.
When it comes to Indian cuisine, one dish that stands out for its unique and flavorful taste is deep fried fish. This popular dish is a staple in many Indian households and is loved by people all over the world. The combination of crispy, golden-brown batter and succulent fish fillets is simply irresistible. In this article, we will share with you a professional and well-organized recipe for making deep fried fish, so you can recreate this delicious dish in the comfort of your own home. So get ready to tantalize your taste buds with this mouth-watering deep fried fish recipe!
Ingredients
To make this delicious deep fried fish, you will need the following ingredients:
1 pound of firm white fish fillets, such as cod, haddock, or tilapia
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of cayenne pepper
1 cup of buttermilk
Oil for frying
Method
Step 1: Prepare the Fish
Start by patting the fish fillets dry with a paper towel. This will help the batter stick to the fish better. Then, cut the fillets into bite-sized pieces and set aside.
Step 2: Make the Batter
In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, cumin, coriander, salt, black pepper, and cayenne pepper. In a separate bowl, pour in the buttermilk.
Step 3: Dip and Coat
Dip the fish pieces in the buttermilk, then coat them in the flour mixture. Make sure to shake off any excess flour.
Step 4: Fry the Fish
In a deep fryer or a deep pot, heat the oil to 375 degrees Fahrenheit. Carefully drop in the coated fish pieces and fry for about 3-4 minutes, or until they are golden brown and crispy.
Step 5: Drain and Serve
Using a slotted spoon, remove the fried fish pieces from the oil and place them on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy!
This deep fried fish recipe is a perfect blend of Indian spices and flavors. The crispy outer layer and tender fish inside make for a mouth-watering combination that will surely leave you wanting more. So why wait? Try this delicious recipe today and impress your family and friends with your culinary skills.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
