17 Deep Fried Vietnamese Tofu Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique dishes, and one popular dish that exemplifies this is deep fried Vietnamese tofu. This delectable dish features crispy fried tofu, a staple ingredient in Vietnamese cuisine, and is typically served as an appetizer or accompaniment to a main course. In this article, we will share with you a professional and well-organized recipe for deep fried Vietnamese tofu that you can easily recreate at home.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
Nothing beats the taste of a homemade tomato sauce. It's the perfect blend of sweet, tangy, and savory flavors that pairs perfectly with beer can chicken. To make your own, start by sautéing some chopped onions and garlic in a pan with a little bit of olive oil. Then, add in a can of crushed tomatoes, a sprinkle of Italian seasoning, and a pinch of salt and pepper. Let it simmer for about 20 minutes and you'll have a delicious and versatile sauce that will elevate your beer can chicken to the next level.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you're looking for a lighter, fresher sauce to pair with your beer can chicken, try making a raw tomato sauce. Simply chop up some fresh tomatoes and mix them with minced garlic, olive oil, balsamic vinegar, and a pinch of salt and pepper. Let it marinate in the fridge for a few hours before serving. This sauce is packed with flavor and nutrients, making it the perfect accompaniment to your chicken.
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Thai Style Peanut Sauce With Pan Fried Tofu and Noodles
Main Ingredients: Medium Firm Tofu, Garlic Cloves, Sesame Oil, Tamari
For a unique twist on beer can chicken, try pairing it with a Thai style peanut sauce. This flavorful sauce is made with peanut butter, soy sauce, lime juice, garlic, and ginger. It's then tossed with pan-fried tofu and noodles for a complete and satisfying meal. The creamy sauce complements the juicy chicken perfectly and adds a burst of flavor to every bite.
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Roasted Red Pepper Sauce
Main Ingredients: Mini Sweet Peppers, Red Chili, Cherry Tomatoes, Tofu
If you're a fan of roasted red peppers, you'll love this sauce. It's made by blending roasted red peppers with garlic, olive oil, and a touch of balsamic vinegar. The result is a rich and smoky sauce that pairs perfectly with the charred flavors of beer can chicken. Serve it over the chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
If you're short on time but still want a flavorful sauce to go with your beer can chicken, try this basic tomato sauce recipe. Simply mix together canned crushed tomatoes, garlic, olive oil, Italian seasoning, and a pinch of salt and pepper. Let it simmer for a few minutes and you'll have a tasty sauce that's ready to be poured over your chicken.
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RED THAI TOFU CURRY SAUCE
Main Ingredients: Tofu, Coconut Milk, Bell Peppers, Red Curry Paste
For a spicy kick, try serving your beer can chicken with a Thai tofu curry sauce. This sauce is made with red curry paste, coconut milk, peanut butter, and a few other flavorful ingredients. It's then simmered until it thickens and is ready to be served over your chicken. This sauce adds a whole new level of flavor and heat to your beer can chicken.
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Homemade General Tso Sauce
Main Ingredients: Beef, Chicken, Pork, Shrimps, Tofu, Chinkiang Vinegar
General Tso sauce is a popular choice for many Asian-inspired dishes, but it also pairs surprisingly well with beer can chicken. To make your own, combine soy sauce, rice vinegar, honey, and a few other key ingredients in a saucepan. Let it simmer until it thickens, and then pour it over your chicken for a tangy and slightly sweet flavor that will have you going back for seconds.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
When tomatoes are in season, there's nothing better than a fresh tomato sauce. This sauce is made by simmering fresh tomatoes with garlic, olive oil, and a pinch of Italian seasoning. The end result is a light and flavorful sauce that pairs perfectly with the juicy and flavorful beer can chicken. Use fresh tomatoes for the best results.
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Creamy Alfredo Sauce
Main Ingredients: Silken Tofu, Unsweetened Almond Milk, Garlic
For a rich and indulgent sauce to pair with beer can chicken, try making a creamy Alfredo sauce. This sauce is made with butter, cream, garlic, and parmesan cheese. It's then simmered until it thickens and is ready to be poured over your chicken. The creamy and cheesy flavors are the perfect complement to the smoky and juicy chicken.
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Vegetarian Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Extra Firm Tofu, Baby Bella
If you're looking for a vegetarian option to pair with your beer can chicken, try making a delicious spaghetti sauce. This sauce is made with onions, garlic, canned tomatoes, and a variety of herbs and spices. It's then simmered until it thickens and is ready to be served over your chicken. This sauce adds a burst of flavor and nutrients to your meal.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
For a quick and easy tomato sauce that still packs a punch of flavor, try using a blender. Simply blend together canned tomatoes, garlic, olive oil, and a few seasonings until smooth. Then, heat it up in a saucepan and simmer until it thickens. This sauce is a great shortcut for busy weeknights and will pair well with your beer can chicken.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
If you're really short on time and ingredients, try making this three-ingredient tomato sauce. Simply mix together canned crushed tomatoes, garlic, and Italian seasoning. Let it simmer for a few minutes and it's ready to be poured over your chicken. This sauce may be simple, but it's still packed with flavor and will enhance the taste of your beer can chicken.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
If you love the smoky flavor of roasted tomatoes, you'll love this sauce. Simply roast some tomatoes in the oven with olive oil, garlic, and herbs until they're soft and caramelized. Then, blend them together with a bit of balsamic vinegar and a pinch of salt and pepper. This sauce is a delicious accompaniment to beer can chicken and adds a burst of flavor to every bite.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their rich and sweet flavor, making them the perfect choice for a tomato sauce to pair with beer can chicken. Start by sautéing some onions and garlic in a pan with olive oil. Then, add in a can of San Marzano tomatoes and let it simmer until it thickens. The result is a tasty and authentic tomato sauce that will make your beer can chicken even more delicious.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
If you're in a hurry and need a quick sauce for your beer can chicken, try making this fast fresh tomato sauce. Simply mix together canned diced tomatoes, garlic, olive oil, and a pinch of Italian seasoning. Let it simmer for a few minutes and it's ready to be served over your chicken. This sauce is full of fresh flavors and can be whipped up in no time.
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Vegan Tzatziki Sauce
Main Ingredients: Cucumbers, Tofu, Nutritional Yeast, Lemon Juice
If you're following a vegan diet, you can still enjoy a flavorful sauce with your beer can chicken. Try making a vegan tzatziki sauce by blending together cucumbers, garlic, lemon juice, and dairy-free yogurt. The result is a creamy and tangy sauce that pairs perfectly with the juicy chicken. Add a sprinkle of fresh dill for an extra burst of flavor.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
For a complete meal in one pot, try making these peanut sauce noodles to pair with your beer can chicken. Simply cook noodles in a pot with a flavorful peanut sauce made with soy sauce, honey, garlic, and ginger. Then, add in some veggies and protein of your choice, such as tofu or chicken. This dish is packed with flavor and nutrients and is a great way to switch up your beer can chicken game.
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Kathy’s Smoky, Sticky, Sweet BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Black Strap Molasses, Agave Syrup
For a smoky and sweet sauce to pair with your beer can chicken, try making this BBQ sauce from scratch. It's made with a blend of spices, ketchup, brown sugar, and a few other key ingredients. The result is a sticky and flavorful sauce that will take your beer can chicken to the next level. Serve it on the side for dipping or pour it over the chicken before roasting.
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Vegan Spaghetti Sauce
Main Ingredients: Firm Tofu, Olive Oil, Onion, Celery Stalks, Carrots
If you're looking for a vegan option to pair with your beer can chicken, try making a flavorful spaghetti sauce without any meat or dairy products. This sauce is made with canned tomatoes, onions, garlic, and a variety of herbs and spices. It's then simmered until it thickens and is ready to be served over your chicken. This sauce adds a burst of flavor and nutrients to your meal.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you prefer a lighter and fresher sauce to go with your beer can chicken, try making a pico de gallo salsa. Simply chop up fresh tomatoes, onions, cilantro, and jalapeños and mix them together with lime juice and a pinch of salt and pepper. This salsa is packed with flavor and adds a refreshing touch to your beer can chicken. Serve it on the side for a burst of freshness in every bite.
Ingredients
For the tofu:
Firm tofu: 1 block (14 ounces)
Cornstarch: ½ cup
Vegetable oil: for frying
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Garlic powder: ½ teaspoon
Onion powder: ½ teaspoon
For the dipping sauce:
Soy sauce: ¼ cup
Rice vinegar: 2 tablespoons
Honey: 2 tablespoons
Sesame oil: 1 teaspoon
Garlic: 1 clove, minced
Red pepper flakes: ½ teaspoon
Instructions
1. Prepare the tofu
Start by draining the tofu and wrapping it in a clean kitchen towel or paper towels. Place a heavy object, such as a cast iron pan, on top of the tofu to press out any excess water. Let it sit for at least 15 minutes.
2. Cut and season the tofu
Once the tofu is drained, cut it into bite-sized cubes. In a bowl, mix together the cornstarch, salt, black pepper, garlic powder, and onion powder. Toss the tofu cubes in the mixture until they are evenly coated.
3. Fry the tofu
In a large skillet or wok, heat about ½ inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the tofu cubes in a single layer. Fry for about 2-3 minutes on each side, until they are golden brown and crispy. Once done, remove the tofu from the oil and place them on a paper towel-lined plate to drain off any excess oil.
4. Make the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red pepper flakes. Adjust the amount of each ingredient to your taste preferences.
5. Serve and enjoy!
Once the tofu is fried and the dipping sauce is prepared, it's time to serve and enjoy! Arrange the tofu cubes on a plate and serve with the dipping sauce on the side. This dish can be served as an appetizer or as a side dish alongside your favorite Vietnamese main course.
Conclusion
This deep fried Vietnamese tofu recipe is a delicious and easy way to add a taste of Vietnam to your next meal. The crispy texture and flavorful seasoning make it a crowd-pleaser, and the homemade dipping sauce adds the perfect finishing touch. Give this recipe a try and impress your friends and family with your newfound culinary skills!
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