16 Deep Fried Vietnamese Spring Rolls Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Welcome to the world of delicious and crispy deep fried Vietnamese spring rolls! These delectable treats are a popular dish in Vietnamese cuisine, and are loved by people all over the world for their flavorful fillings and crispy exterior. In this article, we will take you through a step-by-step guide on how to make deep fried Vietnamese spring rolls at home, so you can enjoy this mouth-watering dish anytime you want.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Start your beer can chicken journey off with a bang with these mouth-watering tropical kiwi strawberry spring rolls. This recipe combines the sweetness of kiwi and strawberry with the smoky and juicy flavors of beer can chicken for a delicious and unique twist on a classic dish. Perfect for a summer barbecue or a light and refreshing meal, these spring rolls are sure to become a new favorite.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a fresh and light take on beer can chicken, try these fresh spring rolls with shrimp. Packed with fresh veggies and succulent shrimp, these spring rolls are a healthy and tasty option. The addition of beer can chicken adds a delicious and unexpected flavor to this dish. Serve with a side of spicy sriracha for an extra kick.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Who says you can't have beer can chicken for breakfast? This spring asparagus pancetta hash combines the smoky flavors of beer can chicken with fresh asparagus and crispy pancetta for a hearty and flavorful breakfast option. Top with a poached egg for a filling and delicious start to your day.
Get a taste of Vietnam with these fresh and flavorful Vietnamese spring rolls. Packed with fresh herbs, crisp veggies, and tender beer can chicken, these spring rolls are a perfect appetizer or light meal. Dip in a peanut sauce for a burst of flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on the traditional Vietnamese spring rolls, try this recipe that combines crunchy veggies with beer can chicken. The combination of flavors and textures in this dish will have your taste buds singing. Serve with a tangy sweet chili sauce for a perfect balance of flavors.
If you're looking for a more traditional Vietnamese spring roll recipe, we've got you covered. These classic spring rolls are filled with tender beer can chicken, rice noodles, and fresh veggies for a delicious and authentic taste. Serve with a side of fish sauce for a burst of umami flavor.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a simple and easy beer can chicken recipe, look no further than these spring rolls. Packed with tender chicken, fresh veggies, and flavorful herbs, these spring rolls are a quick and tasty option for any occasion. Serve with a side of hoisin sauce for a touch of sweetness.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Take your taste buds on a trip to Vietnam with these Vietnamese-style spring rolls. Featuring tender beer can chicken, fresh herbs, and tangy pickled veggies, these spring rolls are a burst of flavor in every bite. Dip in a spicy soy sauce for an added kick.
If you're short on time but still want to enjoy the flavors of Vietnamese spring rolls, this easy recipe is for you. With a few simple ingredients and a peanut dipping sauce, you can whip up these tasty spring rolls in no time. Perfect for a quick lunch or snack.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a twist on traditional Vietnamese spring rolls, try this recipe that features succulent shrimp and tender beer can chicken. The combination of flavors and textures in this dish is sure to impress. Dip in a spicy chili sauce for a little extra heat.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a fresh and light take on beer can chicken, try these fresh spring rolls. Filled with crisp veggies and succulent chicken, these spring rolls are a healthy and delicious option. Serve with a side of soy sauce for a touch of saltiness.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you're looking for a traditional and authentic Vietnamese spring roll recipe, look no further than this GOI CUON recipe. Filled with tender beer can chicken, fresh herbs, and rice noodles, these spring rolls are a burst of flavor in every bite. Dip in a spicy hoisin sauce for an extra kick.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a tasty and flavorful twist on traditional spring rolls, try this recipe that features a tangy and flavorful Asian dipping sauce. Filled with tender beer can chicken, fresh veggies, and rice noodles, these spring rolls are sure to become a new favorite. Dip in the sesame soy sauce for a burst of flavor.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique and delicious take on spring rolls, try this recipe that features tender beer can chicken and flaky tuna. The combination of flavors and textures in this dish is sure to impress. Serve with a side of wasabi mayo for a little extra heat.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a seafood twist on traditional spring rolls, try this recipe that features succulent shrimp and tender beer can chicken. The combination of flavors in this dish is sure to please your taste buds. Dip in a spicy sriracha mayo for a little extra kick.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a twist on traditional spring rolls, try this recipe that features a flavorful stir-fry filled with succulent shrimp and tender beer can chicken. Packed with fresh veggies and topped with a sweet and spicy sesame sauce, this dish is sure to become a new favorite.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique and flavorful twist on traditional spring rolls, try this recipe that features a tangy and spicy wasabi teriyaki sauce. Packed with tender beer can chicken and succulent shrimp, these spring rolls are a burst of flavor in every bite. Dip in the wasabi teriyaki sauce for an extra kick.
No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is sure to impress. Combining tangy fish sauce with sweet honey and lime juice, this sauce is the perfect accompaniment to any spring roll dish.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique and flavorful twist on spring rolls, try this recipe that combines the flavors of tender beer can chicken with teriyaki soba noodles. Packed with fresh veggies and topped with a tangy teriyaki sauce, these spring rolls are a burst of flavor in every bite.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
To round out our list, we have another delicious and traditional Vietnamese spring roll recipe. Filled with tender beer can chicken, fresh veggies, and flavorful herbs, these spring rolls are a must-try. Dip in a tangy hoisin peanut sauce for a delicious and unique flavor combination.
Ingredients for Deep Fried Vietnamese Spring Rolls
For the filling:
1 pound ground pork
1 cup shredded carrots
1 cup shredded cabbage
1 cup bean sprouts
1 cup chopped mushrooms
1 tablespoon minced garlic
1 tablespoon minced shallots
Main keyword: Nuoc Cham sauce
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
Main keyword: Spring roll wrappers
Oil for frying
For the dipping sauce:
Main keyword: Hoisin sauce
Main keyword: Sriracha sauce
1 tablespoon lime juice
1 tablespoon sugar
Preparation
Step 1: Prepare the filling
To make the filling for your deep fried Vietnamese spring rolls, start by cooking the ground pork in a pan until it is browned and cooked through. Drain any excess fat and set the pork aside. In the same pan, stir fry the garlic and shallots until fragrant. Add in the carrots, cabbage, bean sprouts, and mushrooms and cook until the vegetables are slightly softened.
In a small bowl, mix together the fish sauce, soy sauce, sugar, and main keyword: Nuoc Cham sauce. Pour this mixture over the vegetables and stir to combine. Add the cooked pork back into the pan and mix everything together. Let the filling cool before using it to fill the spring roll wrappers.
Step 2: Assemble the spring rolls
To assemble the deep fried Vietnamese spring rolls, place a spring roll wrapper on a flat surface and add a spoonful of the filling in the center. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, making sure there are no openings. Use a bit of water to seal the edges of the wrapper. Repeat this process with the remaining wrappers and filling.
Step 3: Fry the spring rolls
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the spring rolls, a few at a time, and fry until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain off excess oil.
Step 4: Make the dipping sauce
In a small bowl, mix together the main keywords: hoisin sauce, sriracha sauce, lime juice, and sugar. Adjust the ingredients according to your taste preferences.
Serving
Serve the deep fried Vietnamese spring rolls hot, with the dipping sauce on the side. These make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
So, there you have it, a simple and easy recipe for deep fried Vietnamese spring rolls. With a perfect balance of flavors and textures, these spring rolls are sure to satisfy your taste buds. Try this recipe at home and impress your family and friends with your culinary skills!
