15 Deep Fried Vegetables Indian Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Deep fried vegetables are a popular dish in Indian cuisine, known for their crispy and flavorful texture. The combination of crispy batter and tender vegetables make for a delicious and satisfying dish. This traditional recipe has been passed down for generations and is a staple in many Indian households. Not only is it easy to make, but it's also a great way to incorporate more vegetables into your diet. Let's take a closer look at this mouthwatering deep fried vegetable recipe and how you can make it at home.
Main Ingredients: Greek Yogurt, Chopped Cilantro Fresh, Lemon Juice
This Indian-inspired beer can chicken recipe is a perfect blend of spices and flavors. The chicken is marinated in a mixture of garam masala, turmeric, and cumin before being cooked on a beer can in the oven. The result is a tender and juicy chicken with a crispy and flavorful skin. To take the dish to the next level, serve it with a side of onion bahji, also known as Indian onion fritters. These crispy and fried fritters are made with chickpea flour, onions, and spices, making them the perfect accompaniment to the beer can chicken.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says beer can chicken can't be paired with pasta? This Indian style masala pasta is a fusion dish that combines the best of both worlds. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The pasta is cooked in a sauce made with tomatoes, onions, and masala spices, creating a flavorful and satisfying dish. This beer can chicken recipe is a must-try for anyone looking for a new and unique way to enjoy this classic dish.
If you're a vegetarian or just looking to switch things up, then this Indian vegetarian meatball recipe is for you. Instead of using chicken, this dish uses lentils, mushrooms, and spices to create flavorful and juicy "meatballs". These vegetarian meatballs are cooked on a beer can in the oven, giving them a crispy and golden exterior. Serve them with your favorite side dishes, and you have a delicious and healthy version of beer can chicken.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're a fan of using your Instant Pot, then this Indian vegetable masala pasta recipe is a must-try. This dish combines the flavors of Indian spices with the convenience of using an Instant Pot. The chicken is marinated in a mixture of spices, yogurt, and garlic, and then cooked on a beer can in the oven. The pasta is cooked in the Instant Pot with vegetables and a masala sauce, creating a hearty and flavorful dish. This beer can chicken recipe is perfect for those busy weeknights when you want a delicious and easy meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This beer can chicken recipe is a twist on the classic dish, as it uses the flavors of kitchari, an Indian dish made with rice, lentils, and spices. The chicken is marinated in a blend of garam masala, turmeric, and cumin before being cooked on a beer can in the oven. The kitchari is cooked with vegetables and spices, creating a flavorful and nutritious casserole. This dish is perfect for a family dinner or a potluck with friends.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
If you're vegan or looking to cut back on your meat consumption, then this vegan Malabar curry recipe is a great option to try. This dish uses coconut milk, vegetables, and beans to create a creamy and flavorful curry. The chicken is marinated in a mixture of spices, yogurt, and garlic before being cooked on a beer can in the oven. The combination of the curry and the beer can chicken creates a unique and delicious dish that will satisfy both vegans and meat-lovers alike.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, and this vegetarian version with lentils and Indian spices is sure to become a new favorite. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The lentils and vegetables are cooked with Indian spices and topped with a mashed potato layer, creating a hearty and flavorful pie. This dish is perfect for a cozy night in or for entertaining guests.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This beer can chicken recipe is not only easy to make but also pays homage to the delicious Indian street food, masala corn chaat. The chicken is marinated in a mixture of spices, yogurt, and garlic before being cooked on a beer can in the oven. The dish is served in a chaat cup filled with masala-spiced corn, tomatoes, and onions, creating a tasty and unique twist on the classic dish. This beer can chicken recipe is perfect for a summer barbecue or a fun and flavorful dinner.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This beer can chicken recipe takes a different approach by using the flavors of hummus and artichoke dip to create a unique and flavorful dish. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The dish is then served with a creamy and tangy hummus and artichoke dip, making it a perfect appetizer or main dish for any occasion.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This dish is a fusion of South Indian flavors and the traditional beer can chicken method. The chicken is marinated in a mixture of spices, yogurt, and garlic before being cooked on a beer can in the oven. The stew is made with cauliflower, vegetables, and South Indian spices, creating a flavorful and hearty dish. This beer can chicken recipe is perfect for those looking for a new and unique way to enjoy this classic dish.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This dish is perfect for vegetarians or anyone looking to switch things up with their beer can chicken recipe. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The paneer jalfrezi is made with Indian cottage cheese, mixed vegetables, and spices, creating a rich and flavorful dish. Serve it with some naan bread for a complete and satisfying meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Who says you can't have fritters with your beer can chicken? These vegetable pakoras are made with vegetables, spices, and chickpea flour, and fried to a crispy perfection. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The combination of the crispy pakoras and the juicy chicken creates a delicious and satisfying meal.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Similar to the vegetable pakoras, these onion pakoras are another great option to pair with your beer can chicken. The chicken is marinated in a mixture of spices, yogurt, and garlic before being cooked on a beer can in the oven. The onion pakoras are made with onions, spices, and chickpea flour, creating a crispy and flavorful side dish. This beer can chicken recipe is perfect for a game night or a casual dinner with friends.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This dish is not only delicious but also has healing properties. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The kitchari is made with rice, mung beans, and Indian spices, creating a nourishing and comforting dish. This beer can chicken recipe is perfect for those looking for a flavorful and healthy meal option.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This dish takes a different approach by using puff pastry as the base for your beer can chicken. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The dish is then served in a flaky and buttery puff pastry, creating a unique and delicious twist on the classic dish. This recipe is perfect for those looking for a creative and tasty way to enjoy their beer can chicken.
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No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
This dish offers a healthier version of the traditional onion pakoras by baking them instead of frying them. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The onion-spinach pakoras are made with onions, spinach, and chickpea flour, and baked to a crispy perfection. This beer can chicken recipe is perfect for those looking for a healthier option without sacrificing flavor.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
If you're a fan of zucchini, then this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of spices, yogurt, and garlic before being cooked on a beer can in the oven. The zucchini fritters are made with zucchini, spices, and chickpea flour, creating a flavorful and nutritious side dish. This recipe is perfect for a summer barbecue or a light and healthy dinner option.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
This dish offers a vegan twist on the traditional pakoras by using chickpea flour instead of regular flour. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The masala pakoras are made with chickpea flour, spices, and vegetables, creating a flavorful and crispy side dish. This beer can chicken recipe is perfect for those looking for a delicious and vegan-friendly option.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This dish takes a different approach by using cauliflower as the star of the show. The chicken is marinated in a mixture of spices, yogurt, and garlic before being cooked on a beer can in the oven. The cauliflower is coated in a tandoori masala spice mix before being roasted to perfection. Serve it with the beer can chicken for a flavorful and unique meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This dish is perfect for those looking for a simple and easy way to enjoy their beer can chicken. The chicken is marinated in a blend of spices, yogurt, and garlic before being cooked on a beer can in the oven. The yellow rice is cooked with vegetables and spices, creating a flavorful and satisfying one-pot dish. This beer can chicken recipe is perfect for a busy weeknight or for a quick and easy dinner option.
The Perfect Batter
To achieve the perfect crispy texture, the type of batter used is crucial. In this recipe, chickpea flour is used as it provides a light and airy coating for the vegetables. It also adds a nutty flavor to the dish. Additionally, rice flour is added for an extra crunch. The combination of these two flours creates a batter that is not too thick or heavy, allowing the vegetables to cook evenly and become crispy while retaining their moisture.
Spices and Herbs
One of the key elements in Indian cooking is the use of spices and herbs to enhance the flavor of dishes. In this deep fried vegetable recipe, a blend of garam masala, cumin, coriander, and turmeric is used to create a warm and fragrant flavor profile. The addition of fresh cilantro and curry leaves adds a pop of freshness and color to the dish.
Choose Your Vegetables
One of the great things about this recipe is that you can use any vegetables you have on hand. Popular choices include cauliflower, eggplant, potatoes, onions, and bell peppers. These vegetables not only add flavor and texture to the dish, but they also provide a variety of nutrients and vitamins.
The Deep Frying Method
To achieve the perfect deep fried vegetables, it's important to follow a few key steps. First, make sure the oil is heated to the right temperature – around 375°F. This will ensure that the vegetables cook evenly and become crispy without absorbing too much oil. It's also important to fry the vegetables in small batches, allowing them enough space to cook properly. Once they are golden brown and crispy, remove them from the oil and place them on a paper towel to absorb any excess oil.
In conclusion, deep fried vegetables are a delicious and versatile dish in Indian cuisine. With the right batter, spices and herbs, and choice of vegetables, you can easily recreate this traditional recipe at home. So why not give it a try and elevate your vegetable game with this mouthwatering dish?
