19 Deep Fried Turkey Recipe With Italian Dressing Unleash Your Inner Chef!

Published on: Mar 15, 2024

In addition to the traditional Thanksgiving turkey, why not switch things up this year and try a deep fried turkey recipe with Italian dressing? This mouth-watering dish is sure to impress your family and friends with its bold flavors and crispy texture. Not only is it a delicious alternative to the classic roast turkey, but it also cuts down on cooking time, leaving you with more time to spend with your loved ones. Let's dive into the simple and easy steps to make this Italian-inspired deep fried turkey that will have everyone asking for seconds.

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Deep-Fried Turkey Marinade

Main Ingredients: Italian Dressing, Cayenne Pepper, Black Pepper, Creole

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One of the best ways to infuse your beer can chicken with flavor is by marinating it in a delicious blend of spices and herbs. For a unique twist, try a deep-fried turkey marinade that will add a crispy and flavorful coating to your chicken. Mix together a combination of olive oil, garlic, lemon juice, and your favorite herbs and spices to create a marinade that will make your chicken stand out from the rest.

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Deep-Fried Turkey

Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter

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If you're looking for a new and exciting way to cook your chicken, why not try deep-frying it? This method will give your chicken a crispy exterior and juicy interior that is sure to impress. Simply coat your chicken in a mixture of flour, herbs, and spices and then fry it in hot oil until it reaches a golden brown color. Serve with your favorite dipping sauce for a delicious meal.

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Deep-Fried Turkey

Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion

If you're short on time but still want to enjoy the deliciousness of deep-fried turkey, try this simple recipe. Coat your chicken in a mixture of flour, salt, pepper, and your favorite herbs and spices and then fry it in a pan or deep fryer until it's cooked through and crispy. This easy recipe is perfect for a quick weeknight meal or a weekend BBQ with friends.

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Simple Deep Fried Turkey

Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper

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If you want to take your deep-fried turkey to the next level, try adding a variety of fresh herbs to your coating mixture. Combine chopped rosemary, thyme, and parsley with flour, salt, and pepper for a delicious and fragrant coating that will elevate the flavor of your chicken. Serve with a side of herb-infused dipping sauce for a truly memorable meal.

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Deep-Fried Turkey with Herbs

Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper

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For a refreshing and light side dish to accompany your beer can chicken, try this antipasto chopped salad. Combine a variety of chopped vegetables, such as tomatoes, cucumbers, olives, and peppers, with a sprinkle of Italian seasoning and a drizzle of balsamic vinaigrette for a flavorful and colorful salad that will complement your chicken perfectly.

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Kalyn's Favorite Antipasto Chopped Salad

Main Ingredients: Romaine Lettuce, Black Olives, Turkey Pepperoni, Hearts

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For a heartier side dish, try this Italian sub salad that is packed with flavor and protein. Toss together chopped salami, ham, provolone cheese, and your favorite Italian dressing for a delicious and satisfying salad that will pair perfectly with your beer can chicken. Serve on a bed of lettuce or in a sub roll for a complete meal.

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Italian Sub Salad

Main Ingredients: Iceberg Lettuce, Hard Salami, Pepperoni, Ham, Turkey

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Another great way to use up your leftover beer can chicken is by making a delicious Italian turkey sandwich. Layer thinly sliced turkey, marinated zucchini, and roasted red peppers on a crusty roll for a tasty and filling sandwich that is perfect for a quick lunch or dinner.

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Italian Turkey Sandwich with Marinated Zucchini and...

Main Ingredients: Medium Zucchini, Onion, Italian Dressing, Sweet Red

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If you prefer white meat over dark, try this recipe for deep-fried turkey breast. Coat your chicken breast in a mixture of flour, breadcrumbs, and your favorite herbs and spices and then fry until it's crispy and cooked through. Serve with a side of dipping sauce for a tasty and satisfying meal.

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Deep-Fried Turkey Breast

Main Ingredients: Turkey Breast, Seasoning, Turkey, Oil

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If you're a fan of beer-battered anything, you'll love this recipe for beer-battered deep-fried turkey. Combine your favorite beer with flour, salt, and pepper to create a light and crispy batter for your chicken. Fry until golden brown and serve with a side of your favorite dipping sauce for a delicious and unique twist on traditional beer can chicken.

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Beer Battered Deep Fried Turkey

Main Ingredients: All Purpose Flour, Rice Flour, Salt, White Pepper

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This classic salad is a great way to use up any leftover beer can chicken. Toss together chopped lettuce, tomatoes, cucumbers, bacon, hard-boiled eggs, and your chicken with a drizzle of ranch dressing for a satisfying and flavorful meal. Feel free to add any other toppings you like, such as avocado, cheese, or croutons.

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Chef’s Salad

Main Ingredients: Salad Greens, Roasted Deli Turkey, Smoked Deli Ham

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For a hearty and satisfying side dish, try this country pasta salad. Cook your favorite pasta, such as rotini or penne, and then toss it with a variety of chopped vegetables, such as broccoli, carrots, and cherry tomatoes. Add in some diced chicken and your favorite Italian dressing for a delicious and filling salad that will pair perfectly with your beer can chicken.

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Country Pasta Salad

Main Ingredients: Rotelle Pasta, Cooked And Drained, Turkey, Red Bell

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If you're a fan of pasta salad, try this version that is tossed in a tangy and flavorful Italian dressing. Cook your favorite pasta and then add in a variety of chopped vegetables, such as bell peppers, red onion, and olives. Toss with a generous amount of Italian dressing and add in some diced chicken for a complete and delicious meal.

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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami

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For a unique and tasty appetizer, try deep-fried turkey wings. Coat your wings in a mixture of flour, salt, pepper, and your favorite herbs and spices and then fry until crispy and cooked through. Serve with a side of hot sauce or ranch dressing for a delicious and flavorful snack.

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Deep Fried Turkey Wings

Main Ingredients: Turkey Wings, Poultry Seasoning, Onion, Minced Garlic

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If you're looking for a pasta salad that will impress your guests, try this insanely good version that is tossed in a tangy Italian dressing. Cook your pasta and then add in chopped vegetables, such as artichokes, sun-dried tomatoes, and roasted red peppers. Add in some diced chicken and toss with a generous amount of Italian dressing for a pasta salad that is sure to be a hit.

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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa

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This simple and flavorful chicken recipe is a great way to use up any leftover beer can chicken. Coat your chicken in a generous amount of Italian dressing and then bake until it's cooked through and golden brown. Serve with your favorite side dishes for a quick and delicious meal.

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Italian Dressing Chicken

Main Ingredients: Boneless Chicken Breast, Italian Dressing, Italian

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For a tasty and colorful side dish to accompany your beer can chicken, try these grilled zucchini and sausage kabobs. Alternate chunks of zucchini, sausage, and cherry tomatoes on skewers and then grill until they are cooked through and slightly charred. Serve as is or drizzle with a balsamic glaze for an extra burst of flavor.

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World's Easiest Grilled Zucchini and Sausage Kabobs

Main Ingredients: Beef, Pork, Turkey Sausage, Chicken, Zucchini, Purple

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If you're a fan of spicy food, try this recipe for Cajun deep-fried turkey. Combine your favorite Cajun seasoning with flour and then coat your chicken before frying. The result is a flavorful and crispy chicken that will add a kick to your meal. Serve with a side of ranch or blue cheese dressing for a cooling contrast.

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Cajun Deep Fried Turkey

Main Ingredients: Wild Turkey, Red Wine Vinegar, Olive Oil, Dry Sherry

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If you're looking for a healthier alternative to traditional beer can chicken, try this recipe for ground turkey lettuce wraps. Cook ground turkey with your favorite spices and then wrap it in lettuce leaves along with chopped vegetables and a drizzle of your favorite dressing. This light and flavorful meal is perfect for a hot summer day.

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The Best Healthy Ground Turkey Lettuce Wrap

Main Ingredients: Lean Ground Turkey, Eggs, Paprika, Thyme, Oregano, Sea

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For a unique and flavorful sandwich, try these classic Cuban media noche sandwiches. Layer thinly sliced ham, Swiss cheese, pickles, and mustard on a crusty roll and then add in shredded beer can chicken for a delicious twist on the traditional Cuban sandwich. Serve with a side of plantain chips for an authentic Cuban experience.

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Classic Cuban Media Noche Sandwiches

Main Ingredients: Mayonnaise, Italian Dressing, Yellow Mustard, Italian

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For a Mexican-inspired twist on traditional beer can chicken, try these beer can chicken tacos. Shred your leftover chicken and then warm it up in a pan with your favorite taco seasoning. Serve in warm tortillas and top with your favorite taco toppings, such as salsa, avocado, and cheese, for a delicious and easy meal that is sure to be a hit.

Preparing the Turkey

Gather Your Ingredients

To begin, you will need a 10-12 pound turkey, Italian dressing, and your choice of deep frying oil. You can use peanut oil for a nutty flavor, or vegetable oil for a more neutral taste. Make sure to have enough oil to completely submerge the turkey.

Thaw and Brine the Turkey

It's important to thaw your turkey completely before frying. A frozen turkey can cause the hot oil to splatter and lead to dangerous accidents. Thaw the turkey in the refrigerator for 24 hours before cooking. To add more flavor, you can also brine the turkey in a mixture of water, salt, and herbs for a few hours before frying.

Pat Dry and Season

After the turkey is thawed and brined, pat it dry with paper towels. This step is crucial to ensure the oil doesn't splatter when you submerge the turkey. Next, season the turkey with your favorite Italian herbs and spices. You can use a premade Italian seasoning blend or create your own with a mix of oregano, thyme, garlic, and onion powder.

Deep Frying the Turkey

Set Up Your Deep Fryer

Fill your deep fryer with oil and heat it to 375°F. It's important to monitor the temperature throughout the cooking process to maintain a consistent heat level. If the temperature drops too low, the turkey will absorb more oil and become greasy.

Carefully Submerge the Turkey

Slowly and carefully lower the turkey into the hot oil using a turkey holder or a sturdy pair of tongs. The turkey should be completely submerged in the oil, with at least an inch of oil covering the top. Be cautious of any splattering oil and keep a fire extinguisher nearby, just in case.

Cooking Time

The general rule of thumb for deep frying a turkey is 3-4 minutes per pound. A 10-12 pound turkey should take about 40-45 minutes to cook. Use a meat thermometer to check the internal temperature of the turkey, which should reach 165°F for safe consumption.

Serving and Enjoying

Rest and Carve

Once the turkey is cooked, carefully remove it from the oil and place it on a cutting board to rest for 20 minutes. This will allow the juices to redistribute, resulting in a juicy and tender turkey. Use this time to carve the turkey into slices for serving.

Pair with Italian Sides

To complement the Italian flavors of the deep fried turkey, serve it with classic Italian sides such as roasted vegetables, pasta dishes, and garlic bread. You can also drizzle some extra Italian dressing over the turkey for an extra burst of flavor. Now that you have the recipe for a deep fried turkey with Italian dressing, it's time to start cooking and impress your loved ones with this delicious and unique Thanksgiving dish. The crispy skin and juicy meat will have everyone going back for seconds. Buon appetito!