16+ Deep Fried Turkey Recipe Thanksgiving Get Ready To Indulge!
Published on: Mar 4, 2024
If you're looking to add a twist to your Thanksgiving feast this year, why not try a deep fried turkey? This unconventional cooking method produces a juicy and flavorful bird with crispy skin that will have your guests coming back for seconds. In this article, we'll provide you with a delicious deep fried turkey recipe that is perfect for your Thanksgiving celebration. Follow these simple steps and impress your family and friends with a mouthwatering turkey unlike any they've had before.
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Looking for a new and unique way to prepare your Thanksgiving turkey? Look no further than this deep-fried turkey recipe. This method of cooking results in a crispy skin and juicy, flavorful meat that is sure to impress your guests. Plus, it's a fun and easy way to switch up your traditional holiday meal.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
If you're new to deep-frying turkeys, this simple recipe is a great place to start. With only a few ingredients, it's easy to prepare and the end result is a delicious and flavorful turkey. Serve with your favorite sides for a complete and satisfying holiday meal.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
Take your deep-fried turkey to the next level with this recipe that incorporates a variety of herbs and spices. The combination of flavors adds a unique and delicious twist to the traditional Thanksgiving meal. Your family and friends will be begging for the recipe!
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
Spice up your Thanksgiving with this deep-fried turkey recipe that features a kick of heat from everyone's favorite hot sauce, Sriracha. The result is a perfectly crispy and flavorful turkey that will have your taste buds dancing. Serve with a side of mashed potatoes to balance out the heat.
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Deep Fried Sriracha Turkey
Main Ingredients: Turkey, Peanut Oil, Chicken Stock, Olive Oil, Sriracha
Don't let those Thanksgiving leftovers go to waste! This recipe combines all your favorite holiday dishes into one satisfying breakfast sandwich. Layer turkey, stuffing, cranberry sauce, and gravy between two slices of bread for the ultimate morning-after meal.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If deep-frying isn't your thing, try this classic roasted turkey recipe for a perfectly cooked and flavorful bird. The secret is in the brine, which helps to lock in moisture and infuse the meat with delicious flavors. Your guests will be impressed by your cooking skills.
Transform your Thanksgiving leftovers into these delicious and crispy croquettes. Simply mix together turkey, mashed potatoes, stuffing, and cheese, form into patties, and fry until golden brown. Serve as an appetizer or a side dish for a unique twist on the traditional meal.
Bring some Cajun flair to your Thanksgiving table with this spicy deep-fried turkey recipe. The combination of Cajun seasoning and hot sauce gives the bird a bold and flavorful kick. Serve with a side of rice and beans for a complete and satisfying meal.
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Cajun Deep-Fried Turkey
Main Ingredients: Butter, Juice, Garlic Juice, Louisiana Style Hot Sauce
If you're tired of the same old turkey sandwiches, try this pot pie recipe that uses up all your Thanksgiving leftovers. The flaky crust and creamy filling make for a comforting and delicious meal that the whole family will love.
This oven-roasted turkey recipe is a game-changer. The brine infuses the meat with flavor and helps to keep it juicy and tender. Plus, the simple instructions make it easy to prepare, even for beginners. Serve with your favorite sides for a memorable holiday meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Another great way to use up those Thanksgiving leftovers is with this hearty and delicious casserole. Layer turkey, stuffing, mashed potatoes, and vegetables in a baking dish and top with gravy for a comforting and satisfying meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you're looking for a no-fail turkey recipe, this is it. This juicy and flavorful turkey is sure to be a hit at your Thanksgiving table. The secret is in the butter and herb mixture that is rubbed under the skin, infusing the meat with delicious flavors.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
These adorable breakfast cups are a fun and delicious way to use up your Thanksgiving leftovers. Simply line a muffin tin with crescent roll dough, fill with turkey, eggs, and cheese, and bake until golden brown. Serve as a unique and tasty breakfast option.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're short on time or just want a simple and easy turkey recipe, this is the one for you. With just a few ingredients and minimal prep time, you can have a delicious and flavorful turkey on your table in no time. Serve with your favorite sides for a complete meal.
Another great way to use up those Thanksgiving leftovers is with this delicious and easy casserole. Layer turkey, mashed potatoes, stuffing, and vegetables in a baking dish, top with cheese and bake until bubbly and golden brown. Serve as a comforting and satisfying meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Add a twist to your traditional Thanksgiving meal with this savory and delicious pie. The crust is made from mashed potatoes and the filling is a combination of turkey, vegetables, and gravy. Serve as a unique and tasty main dish for your holiday feast.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Add a touch of garlic and butter to your Thanksgiving turkey for a flavorful and delicious twist on the traditional bird. The result is a juicy and tender turkey with a crispy and flavorful skin. Don't forget to save some of the drippings to make a delicious gravy.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Sweet and savory come together in this delicious and unique roasted turkey recipe. The combination of maple syrup, bacon, and herbs creates a flavor explosion that is sure to impress your guests. Serve with your favorite sides for a complete holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Turn your Thanksgiving leftovers into these convenient and delicious hot pockets. Simply wrap leftover turkey, mashed potatoes, and stuffing in crescent roll dough and bake until golden brown. Serve as a fun and tasty lunch option.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
For a fun and unique twist on the traditional beer can chicken, try this recipe using a beer can and a turkey. The result is a juicy and flavorful bird with crispy skin that is sure to be the star of your Thanksgiving feast. Serve with your favorite sides for a complete and satisfying meal.
Preparing the Turkey
Clean and Dry the Turkey
Before you start preparing your deep fried turkey, make sure it is properly cleaned and dried. Remove any giblets or extra fat from the cavity and pat the turkey dry with paper towels. This will ensure that the marinade and seasonings stick to the turkey and prevent any splattering when it is placed in the hot oil.
Marinate the Turkey
Marinating your turkey is an important step in adding flavor to the meat. You can use a marinade of your choice, but we recommend a combination of olive oil, herbs, and spices. Let the turkey marinate for at least 12 hours, or overnight, in the refrigerator to allow the flavors to penetrate the meat.
Prepare the Fryer
While your turkey is marinating, you can prepare your fryer. Make sure to use a large, outdoor fryer for safety reasons. Fill the fryer with vegetable oil and heat it to 375 degrees Fahrenheit. It is important to monitor the temperature throughout the cooking process to ensure that it stays between 350-375 degrees.
Patience is Key
Once the oil has reached the desired temperature, carefully lower the turkey into the fryer using a hook or turkey lifter. The turkey should be completely submerged in the oil. It is important to remember that deep frying a turkey requires patience. The cooking time will vary depending on the size of the turkey, but a general rule of thumb is 3-4 minutes per pound. Use a meat thermometer to check the internal temperature of the turkey, which should reach 165 degrees before it is considered safe to eat.
Frying the Turkey
Stay Safe
As mentioned before, it is crucial to use a large outdoor fryer for safety reasons. Make sure to set up the fryer in an open area, away from any buildings or flammable objects. Also, wear protective gear such as oven mitts and safety goggles to prevent any accidents.
Let it Rest
Once the turkey is fully cooked, carefully remove it from the fryer and place it on a plate or cutting board. Let it rest for about 20 minutes before carving to allow the juices to redistribute and keep the meat moist.
Serve and Enjoy
Now comes the fun part - serving and enjoying your delicious deep fried turkey! Carve the turkey and serve it with your favorite Thanksgiving side dishes. Your guests will be amazed by the crispy skin and juicy meat of this unique dish.
In conclusion, if you're looking to switch up your Thanksgiving menu, try using this deep fried turkey recipe. It may seem daunting at first, but with proper preparation and patience, you'll have a mouthwatering turkey that will be the star of your Thanksgiving feast. Happy cooking!
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