15 Deep Fried Turkey Recipe Italian Dressing Dive Into Deliciousness!

Published on: Mar 16, 2024

If you're tired of the same old roast turkey every Thanksgiving, why not add a little Italian flair to your holiday feast with this delicious deep fried turkey recipe with Italian dressing? Not only is it a unique and flavorful twist on a classic dish, but it's also surprisingly easy to make. Whether you're a seasoned expert in the kitchen or a novice cook, this deep fried turkey recipe is sure to impress your family and friends. So fire up the fryer and get ready for a taste of Italy in every bite!

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Deep-Fried Turkey Marinade

Main Ingredients: Italian Dressing, Cayenne Pepper, Black Pepper, Creole

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Get ready to take your beer can chicken to the next level with this mouth-watering deep-fried turkey marinade. The combination of savory spices and a hint of citrus will infuse your bird with a delicious flavor that will have everyone coming back for seconds. Don't be afraid to get creative with the marinade and add in your favorite herbs and spices for a personalized touch.

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Deep-Fried Turkey

Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter

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Looking for a new and exciting way to cook your Thanksgiving turkey? Look no further than this deep-fried turkey recipe. By cooking your turkey in hot oil, you'll get a crispy, golden-brown skin and a juicy, tender meat that is sure to impress your guests. For added flavor, try injecting the turkey with a flavorful marinade before frying.

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Deep-Fried Turkey

Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion

If you're short on time but still want to wow your guests with a delicious beer can chicken, this simple deep-fried turkey recipe is the perfect choice. With only a few ingredients, you can have a flavorful and succulent turkey in no time. The key is to season the turkey generously with your favorite herbs and spices and let it rest before frying for maximum flavor.

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Simple Deep Fried Turkey

Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper

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Herbs add a wonderful depth of flavor to any dish, and this deep-fried turkey is no exception. The combination of fresh herbs such as rosemary, thyme, and sage will give your beer can chicken a delicious aroma and taste. Be sure to stuff the herbs under the skin for even more flavor infusion.

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Deep-Fried Turkey with Herbs

Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper

How to Safely Fry a Turkey | N.C. Cooperative Extension

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Looking for the perfect side dish to accompany your beer can chicken? This antipasto chopped salad is a must-try. With a mix of fresh vegetables, meats, and cheeses, this salad is packed with flavor and will complement the flavors of your turkey perfectly. For a healthier option, you can use turkey pepperoni and low-fat cheese in the recipe.

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Kalyn's Favorite Antipasto Chopped Salad

Main Ingredients: Romaine Lettuce, Black Olives, Turkey Pepperoni, Hearts

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If you're a fan of Italian subs, then this salad is a must-try. Packed with all the flavors of a classic Italian sub, this salad is a delicious and lighter alternative to the traditional sandwich. You can use leftover turkey meat from your beer can chicken to make this salad even more flavorful.

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Italian Sub Salad

Main Ingredients: Iceberg Lettuce, Hard Salami, Pepperoni, Ham, Turkey

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Take your sandwich game to the next level with this Italian turkey sandwich. The addition of marinated zucchini and peppers adds a delicious crunch and tangy flavor to the sandwich. You can use leftover turkey meat from your beer can chicken to make this sandwich even more delicious.

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Italian Turkey Sandwich with Marinated Zucchini and...

Main Ingredients: Medium Zucchini, Onion, Italian Dressing, Sweet Red

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If you prefer white meat over dark meat, this deep-fried turkey breast recipe is for you. The key to a juicy and flavorful turkey breast is to brine it before cooking. This will ensure that the meat stays moist and absorbs all the delicious flavors from the brine. Don't skip this step for the best results.

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Deep-Fried Turkey Breast

Main Ingredients: Turkey Breast, Seasoning, Turkey, Oil

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Why settle for a plain beer can chicken when you can have a beer-battered deep-fried turkey? The batter adds a delicious crispy and flavorful coating to the turkey, making it a crowd-pleaser. You can use your favorite beer in the batter for added flavor, and for a healthier option, you can use whole wheat flour instead of all-purpose flour.

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Beer Battered Deep Fried Turkey

Main Ingredients: All Purpose Flour, Rice Flour, Salt, White Pepper

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For a lighter and healthier option, this chef's salad is the perfect choice. Packed with fresh vegetables, meats, and a flavorful dressing, this salad is a meal on its own. You can use leftover turkey meat from your beer can chicken to make this salad even more delicious.

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Chef’s Salad

Main Ingredients: Salad Greens, Roasted Deli Turkey, Smoked Deli Ham

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This country pasta salad is a crowd-pleaser and the perfect side dish for any barbecue or potluck. With a mix of pasta, vegetables, and a tangy dressing, this salad is a delicious and filling option. You can use leftover turkey meat from your beer can chicken to make this salad even more flavorful.

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Country Pasta Salad

Main Ingredients: Rotelle Pasta, Cooked And Drained, Turkey, Red Bell

Easy Pasta Salad Recipe (The Best!) - Cooking Classy

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If you're a fan of Italian flavors, then this pasta salad is a must-try. The combination of fresh vegetables, pasta, and tangy Italian dressing makes this salad a delicious and refreshing option. You can use whole wheat pasta for a healthier alternative.

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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami

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For a fun and unique twist on traditional chicken wings, try deep-fried turkey wings. The combination of crispy skin and tender meat makes these wings a delicious and addictive snack. You can use your favorite wing sauce for dipping.

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Deep Fried Turkey Wings

Main Ingredients: Turkey Wings, Poultry Seasoning, Onion, Minced Garlic

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Looking for a pasta salad that will impress your guests? Look no further than this insanely good pasta salad with Italian dressing. The addition of fresh herbs and spices takes this salad to the next level, and you can use leftover turkey meat from your beer can chicken to make it even more flavorful.

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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa

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If you're looking for a quick and easy weeknight meal, this Italian dressing chicken is the perfect choice. The marinade adds flavor and tenderness to the chicken, and you can use leftover turkey meat from your beer can chicken for a delicious twist. Serve with your favorite side dishes for a complete meal.

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Italian Dressing Chicken

Main Ingredients: Boneless Chicken Breast, Italian Dressing, Italian

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These grilled zucchini and sausage kabobs are the perfect addition to any summer barbecue. The combination of zucchini, sausage, and marinated vegetables makes these kabobs a flavorful and colorful dish. You can use leftover turkey sausage from your beer can chicken for an extra twist.

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World's Easiest Grilled Zucchini and Sausage Kabobs

Main Ingredients: Beef, Pork, Turkey Sausage, Chicken, Zucchini, Purple

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Spice up your beer can chicken game with this Cajun deep-fried turkey recipe. The combination of Cajun spices and hot sauce adds a spicy kick to the turkey, making it a flavorful and exciting dish. You can adjust the spice level to your preference by using more or less Cajun seasoning and hot sauce.

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Cajun Deep Fried Turkey

Main Ingredients: Wild Turkey, Red Wine Vinegar, Olive Oil, Dry Sherry

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For a light and healthy option, these ground turkey lettuce wraps are the perfect choice. Packed with flavorful and nutritious ingredients, these wraps are a delicious and satisfying meal. You can use leftover ground turkey from your beer can chicken for a quick and easy weeknight dinner.

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The Best Healthy Ground Turkey Lettuce Wrap

Main Ingredients: Lean Ground Turkey, Eggs, Paprika, Thyme, Oregano, Sea

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This Italian turkey and potato casserole is a comforting and flavorful dish that is perfect for a family dinner. The combination of seasoned ground turkey, potatoes, and cheese makes this casserole a hearty and delicious meal. Serve with a side salad for a complete and balanced meal.

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Italian Turkey & Potato Casserole

Main Ingredients: Baking Potatoes, Italian Dressing, Tomatoes, Baby

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Don't let any of your delicious beer can chicken go to waste with this beer can chicken salad recipe. The combination of shredded chicken, fresh vegetables, and a tangy dressing makes this salad a delicious and filling meal. You can use leftover turkey meat from your beer can chicken for a unique and flavorful twist.

Preparation

To begin, gather your ingredients: one whole turkey, one bottle of Italian dressing, and peanut oil for frying. Thaw the turkey completely and remove any excess giblets or neck from the cavity. Pat the turkey dry with paper towels and place it in a large, sturdy pot or fryer. Inject the Italian dressing into the turkey using a flavor injector. This will infuse the turkey with the delicious flavors of the dressing and help keep it moist during frying.

Safety First

Before you start frying, it's important to take some safety precautions. Set up your fryer outside on a level surface at least 10 feet away from any structures. Keep a fire extinguisher nearby and make sure there are no flammable materials nearby. Wear protective gear such as gloves and safety glasses while handling the hot oil. It's also a good idea to have a helper nearby in case of any emergencies.

The Frying Process

Now it's time to fry the turkey! Heat the peanut oil to 375 degrees Fahrenheit and carefully lower the turkey into the oil using a turkey lifter or sturdy tongs. Fry the turkey for about 3-4 minutes per pound. Keep an eye on the temperature of the oil and adjust the heat as needed to maintain a consistent temperature. Once the turkey is done, remove it from the fryer and let it rest for 20 minutes before carving.

Final Touches

While the turkey is resting, you can use the remaining Italian dressing to make a delicious dipping sauce. Simply mix the dressing with a little mayonnaise and serve alongside the turkey. Carve and serve the deep fried turkey with a sprinkle of Italian herbs for an extra burst of flavor. Your guests will be amazed by the crispy skin and juicy, flavorful meat of this unique Italian-inspired turkey. In conclusion, this deep fried turkey recipe with Italian dressing is a delicious and creative way to elevate your Thanksgiving or any holiday meal. With a few simple ingredients and some safety precautions, you can create a flavorful and moist turkey that will have your guests asking for seconds. So why not give it a try and add a little Italian twist to your next holiday feast? Your taste buds will thank you.