18+ Deep Fried Thanksgiving Dinner Recipe Cook Up Something Special!
Published on: Mar 7, 2024
If you're looking to add a twist to your traditional Thanksgiving dinner, why not try deep frying the entire meal? This mouth-watering cooking method can elevate your Thanksgiving feast to a whole new level of deliciousness. Not only will you impress your guests with your culinary skills, but you'll also create a unique and unforgettable experience for everyone at the table. So, let's dive into this deep fried Thanksgiving dinner recipe and discover how to make this holiday meal one to remember.
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Forget the traditional roasted turkey, try something new this Thanksgiving with a deep-fried turkey. This recipe will give your turkey a crispy and flavorful skin, while keeping the meat juicy and tender. Don't be intimidated by the deep-frying process, it's easier than you think. Plus, your guests will be impressed by your cooking skills.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
If you're short on time and looking for a quick and easy Thanksgiving dinner idea, try this simple deep fried turkey recipe. It only requires a few ingredients and can be ready in under an hour. The key to this recipe is the brine, which will give your turkey a juicy and flavorful taste. Serve it with your favorite sides for a delicious Thanksgiving meal.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
For those who like a little heat in their food, this deep fried Sriracha turkey will be a hit at your Thanksgiving dinner. The combination of the spicy Sriracha sauce and the deep-fried turkey creates a mouth-watering flavor that will leave your guests wanting more. This recipe is perfect for those who want to add a unique twist to their traditional Thanksgiving dinner.
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Deep Fried Sriracha Turkey
Main Ingredients: Turkey, Peanut Oil, Chicken Stock, Olive Oil, Sriracha
No Thanksgiving dinner is complete without a delicious turkey. But why stick to the same old methods of roasting or baking? This year, surprise your guests with a deep fried turkey that will have them coming back for seconds. With its crispy skin and tender meat, this Thanksgiving dinner will be one to remember.
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Thanksgiving Dinner
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Take your Thanksgiving dinner to the next level with this deep fried turkey recipe. The secret to this recipe is the marinade, which infuses the turkey with flavor and keeps it juicy during the frying process. The result is a perfectly cooked, golden brown turkey that is sure to impress your family and friends.
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Deep Fried Thanksgiving Turkey
Main Ingredients: Bay Leaves, Creole Seasoning, Dried Thyme, Dried
If deep frying isn't your thing, you can still have a delicious and impressive Thanksgiving dinner with a roasted turkey. This recipe will guide you through the steps of roasting the perfect turkey, from preparing the brine to seasoning and basting the bird. The end result will be a beautifully roasted turkey that will be the star of your Thanksgiving table.
Don't let your Thanksgiving leftovers go to waste. This Thanksgiving dinner casserole is a creative and delicious way to use up any leftover turkey, mashed potatoes, and stuffing. Simply layer the ingredients in a casserole dish and bake until heated through. It's an easy and satisfying meal that will save you time and effort in the kitchen.
Transform your Thanksgiving leftovers into tasty croquettes with this recipe. The combination of turkey, mashed potatoes, and stuffing creates a flavorful and hearty filling that is coated in a crispy breadcrumb crust. These croquettes make for a great appetizer or snack, and can even be served as a main course with a side of cranberry sauce.
Turn your leftover turkey into a comforting and delicious pot pie. This recipe uses a flaky pie crust and a creamy filling made with turkey, vegetables, and a flavorful sauce. It's the perfect way to use up any leftover turkey and vegetables from your Thanksgiving dinner, and makes for a satisfying meal on a cold autumn day.
If you're celebrating Thanksgiving with just your significant other or a small group, this recipe for Thanksgiving dinner for two is perfect. It includes all the classic Thanksgiving dishes, but in smaller portions, so you won't be left with a ton of leftovers. It's a great option for those who want a traditional Thanksgiving meal without all the extra food.
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Thanksgiving Dinner for Two
Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt
These Thanksgiving pockets are a fun and creative way to use up your leftovers. The flaky pastry is filled with a mixture of turkey, vegetables, and cranberry sauce, making it a complete Thanksgiving meal in one convenient package. These pockets are great for a quick lunch or dinner, and can even be frozen for future meals.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For those who are vegetarian or looking for a meatless option for their Thanksgiving dinner, this recipe for meatless loaf is a great choice. Made with lentils, vegetables, and spices, this loaf is hearty, flavorful, and packed with protein. Serve it with your favorite sides for a complete and satisfying Thanksgiving meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you want a juicy and flavorful turkey without the hassle of deep frying, try this recipe for easy oven roasted brined turkey. The brine will infuse the turkey with flavor and keep it moist while roasting, resulting in a tender and juicy bird. This recipe is perfect for those who want a no-fuss option for their Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Don't let your Thanksgiving leftovers go to waste with this recipe for leftover Thanksgiving dinner casserole. This dish combines all the classic Thanksgiving dishes, including turkey, stuffing, mashed potatoes, and cranberry sauce, into one delicious and easy casserole. It's a great way to use up any leftover food and still enjoy the flavors of Thanksgiving.
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Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
If you want to switch things up this Thanksgiving, try a progressive dinner. This involves moving from one house to another for each course of the meal. This way, each host only has to prepare one dish, making it less stressful for everyone. It's also a great way to spend time with friends and family and try different dishes.
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Progressive Thanksgiving Dinner
Main Ingredients: Olive Oil, Carrots, Celery Ribs, Onion, Stewed
Put a Mediterranean twist on your Thanksgiving dinner with this recipe. Instead of the usual turkey, try a roasted lamb with Mediterranean spices. Serve it with sides like roasted vegetables, hummus, and pita bread for a unique and flavorful meal. This recipe is perfect for those who want to try something new and different for their Thanksgiving dinner.
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Mediterranean Thanksgiving Dinner
Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed
If you're tired of the same old turkey sandwiches with your Thanksgiving leftovers, try this recipe for a Thanksgiving leftover casserole. It combines all the classic dishes into one dish, topped with a layer of mashed potatoes and cheese. It's a delicious and creative way to use up your leftovers and create a whole new meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
For a twist on the traditional Thanksgiving dinner, try this Mediterranean style menu. It includes dishes like roasted lamb, couscous, and roasted vegetables, all with a Mediterranean flavor. This menu is perfect for those who want a break from the usual Thanksgiving fare and try something new and exciting.
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Mediterranean Style Thanksgiving Dinner
Main Ingredients: Turkey, Large Lemon, Rosemary, Thyme, Sage, Garlic
If you want a juicy and flavorful turkey for your Thanksgiving dinner, this recipe is for you. The key to this turkey is the herb butter rub, which is spread under the skin and over the bird, giving it a delicious and crispy flavor. This recipe is sure to impress your guests and make your Thanksgiving dinner a memorable one.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Put a twist on your Thanksgiving leftovers with these Thanksgiving dinner croissants. Simply fill croissants with turkey, cranberry sauce, and stuffing, and bake until heated through. The result is a delicious and portable meal that's perfect for a quick lunch or snack. It's a great way to use up any leftover food and enjoy the flavors of Thanksgiving in a new way.
Preparing the Turkey
Ingredients:
1 whole turkey (12-14 pounds)
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon dried thyme
1 tablespoon dried parsley
1 tablespoon salt
1 teaspoon black pepper
1 gallon of vegetable oil
To start, you'll need to prepare your turkey for frying. Begin by patting the turkey dry with paper towels, making sure to remove any excess moisture. Next, mix together the flour, garlic powder, onion powder, paprika, thyme, parsley, salt, and pepper in a large bowl. This will be your seasoning mix for the turkey.
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Next, carefully season the entire turkey with the seasoning mix, making sure to get into all the nooks and crannies. Once the turkey is fully coated, place it in a large roasting pan and refrigerate for at least 4 hours (or overnight) to allow the flavors to marinate.
Deep Frying the Turkey
Equipment:
Large outdoor propane deep fryer
Meat thermometer
Safety gloves
Once your turkey is fully seasoned and marinated, it's time to start the deep frying process. Set up your outdoor propane deep fryer according to the manufacturer's instructions and fill it with the recommended amount of vegetable oil. Preheat the oil to 375°F.
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Once the oil is heated, carefully lower the turkey into the fryer using the safety gloves. Make sure the turkey is fully submerged in the oil. Fry for about 3-4 minutes per pound of turkey, or until the internal temperature reaches 165°F. Use the meat thermometer to check the temperature.
Serving Your Deep Fried Thanksgiving Dinner
Once the turkey is fully cooked, carefully remove it from the fryer and place it on a large cutting board. Allow it to rest for 15 minutes before carving and serving. This will help the juices settle and keep the meat moist.
For added flavor and crunch, you can also deep fry other Thanksgiving classics such as stuffing, mashed potatoes, and even pumpkin pie! Just make sure to adjust the cooking time for each dish accordingly.
In conclusion, this deep fried Thanksgiving dinner recipe is sure to impress your guests and elevate your holiday meal to a whole new level. Just remember to always take proper safety precautions when working with hot oil and have fun experimenting with different dishes to fry. Happy Thanksgiving!