18 Deep Fried Southern Fried Chicken Recipe You Must Try Them!
Published on: Mar 12, 2024
Crunchy, flavorful and the epitome of comfort food - Southern fried chicken is a beloved dish that has become a staple in homes and restaurants across the world. This classic dish is known for its crispy golden exterior and juicy, tender meat inside. While it may seem like a daunting task to recreate this delicious meal at home, with the right recipe and technique, you can achieve the perfect deep fried Southern fried chicken. In this article, we will share a professional and well-organized recipe for this beloved dish that will have your taste buds singing.
Fresh chicken pieces - 8 to 10 pieces, with skin on
1 cup buttermilk
1 egg
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Vegetable oil for frying
For the Coating:
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Instructions
In a large bowl, whisk together buttermilk and egg until well combined.
Add fresh chicken pieces to the bowl and coat them well with the buttermilk mixture.
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight.
In a separate bowl, mix together all-purpose flour, salt, black pepper, paprika, garlic powder and onion powder to make the coating.
Take the marinated chicken out of the refrigerator and one by one, coat each piece with the flour mixture.
Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
Carefully place the coated chicken pieces into the hot oil and fry for 12-15 minutes, turning occasionally, until they are golden brown and fully cooked.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain off any excess oil.
Serve hot and enjoy your homemade deep fried Southern fried chicken!
Tips for the Perfect Fried Chicken
Make sure the oil is at the correct temperature before adding the chicken. If it's too low, the chicken will be greasy and if it's too high, the coating will burn.
For extra crispy chicken, you can double coat the chicken by dipping it back into the buttermilk mixture and then into the flour coating again.
Let the chicken rest for a few minutes after frying to allow the juices to redistribute and keep the meat moist.
For a healthier option, you can also bake the chicken in the oven at 425°F (220°C) for 30-35 minutes instead of frying.
Now that you have the recipe for a perfect deep fried Southern fried chicken, it's time to get cooking! Impress your family and friends with this delicious dish and make it your go-to comfort food. With its crispy and flavorful coating and juicy chicken inside, this recipe will surely become a household favorite. So what are you waiting for? Get your apron on and start frying!
