17 Deep Fried Salmon Japanese Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Salmon is a versatile and delicious fish that is loved by many, especially in Japan. One of the most popular ways to prepare salmon in Japan is by deep frying it. This method of cooking not only gives the fish a crispy and golden exterior, but also helps to lock in its natural flavors and juices. In this article, we will take a closer look at the traditional Japanese recipe for deep fried salmon and how you can recreate it in your own kitchen. Follow these steps and you'll have a mouthwatering dish that is sure to impress your family and friends.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're looking to elevate your beer can chicken game, this recipe for Toasted Sesame Ginger Salmon may be just what you need. The combination of flavors from the sesame oil, fresh ginger, and soy sauce creates a delicious Asian-inspired glaze that pairs perfectly with the savory chicken. Plus, the crispy skin from the beer can method adds an extra layer of texture and flavor. It's a must-try for any salmon lover!
Who says beer can chicken can't have a touch of elegance? These Japanese Sushi Rolls take your average chicken to a whole new level. The chicken is marinated in a soy sauce and ginger mixture, then grilled to perfection. Once done, it's shredded and rolled up in sushi rice with your choice of fillings, such as avocado, cucumber, and crab. The end result is a beautiful and delicious dish that will impress any dinner party guest.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki chicken is a classic dish, but have you ever tried it with salmon? This recipe for Salmon Teriyaki uses the same sweet and savory teriyaki glaze, but with a twist. The chicken is replaced with juicy salmon fillets, and the addition of green onions and sesame seeds adds a delicious crunch. Serve it alongside some beer can chicken for a mouthwatering meal that will have your taste buds dancing.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
A popular snack in Japan, onigiri are rice balls that are often filled with various savory ingredients. This recipe for Salmon Onigiri takes things up a notch by using beer can chicken as the main filling. The chicken is mixed with sushi rice and then wrapped in seaweed for a tasty and portable snack. It's perfect for a quick lunch or snack on the go.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Rainbow rolls are a staple in sushi restaurants, but did you know you can make them at home using beer can chicken? This Japanese Rainbow Roll recipe swaps out the traditional crab for shredded chicken, giving it a unique and delicious twist. The colorful layers of avocado, cucumber, and salmon make for a beautiful presentation, and the flavors are out of this world.
Another take on the classic onigiri, this recipe uses beer can chicken mixed with sushi rice and wrapped in nori (seaweed). The addition of spicy mayo and sriracha adds a kick to this otherwise simple dish. It's a great way to use up any leftover chicken and make a tasty snack or side dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Bowls are all the rage these days, and for good reason. They're easy to make and can be customized with your favorite ingredients. This Japanese Salmon Bowl recipe includes beer can chicken, sushi rice, avocado, cucumber, and edamame, all topped with a yuzu soy dressing. It's a healthy and delicious meal that will leave you satisfied and wanting more.
Onigiri lovers, rejoice! This recipe for Onigiri - Japanese Rice Balls takes things to the next level by adding beer can chicken and a wasabi mayo to the mix. The end result is a flavorful and satisfying snack that will have you reaching for seconds. These rice balls are also perfect for packing in a lunchbox or taking on a picnic.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki chicken, you'll love this Japanese Teriyaki-Style Glazed Salmon recipe. The sweet and savory teriyaki glaze pairs perfectly with the juicy salmon, and the addition of sesame seeds adds a nice crunch. Serve it alongside some beer can chicken for a delicious and well-rounded meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
This recipe for Omusubi (Japanese rice balls) takes a different approach by using tuna instead of chicken. The tuna is mixed with soy sauce, mirin, and pickled plum to create a flavorful and unique filling for the rice balls. The addition of shiso leaves adds a nice pop of color and flavor. These rice balls are great on their own or served alongside some beer can chicken.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but this Japanese-style Ceviche recipe adds a twist by using beer can chicken as the main protein. The chicken is marinated in lime juice, soy sauce, and mirin, and then mixed with avocado, cucumber, and cilantro for a refreshing and flavorful dish. Serve it as an appetizer or alongside some beer can chicken for a complete meal.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
If you're a fan of miso soup, you'll love this Pan Seared Miso Salmon recipe. The salmon is marinated in a miso and sake mixture, and then pan seared for a crispy exterior and tender interior. The miso adds a nice umami flavor to the dish, and the beer can chicken makes for a tasty side dish.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
Soba noodles are a staple in Japanese cuisine, and this Sake and Ginger Soba Noodle Salmon Stir Fry recipe is a great way to incorporate them into your beer can chicken meal. The salmon is marinated in a mixture of sake and ginger, and then stir-fried with soba noodles and vegetables for a well-rounded and flavorful dish.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This recipe for Japanese Ginger Salmon With Roasted Leeks is a unique and delicious way to enjoy beer can chicken. The salmon is marinated in a ginger and soy sauce mixture, and then roasted with leeks for a flavorful and tender dish. Serve it alongside some beer can chicken and some rice for a complete meal.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
For all the spice lovers out there, this Spicy Salmon Sushi Roll recipe is a must-try. The beer can chicken is mixed with spicy chili sauce and rolled up with avocado, cucumber, and sushi rice. The end result is a fiery and delicious roll that will satisfy all your cravings.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
This Teriyaki Salmon Glaze recipe is a great way to add some extra flavor to your beer can chicken. The teriyaki glaze is made with honey, soy sauce, and rice wine vinegar, and adds a sweet and savory element to the dish. Simply brush it on the chicken before grilling, and you'll have a delicious meal in no time.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
If you're looking to impress your guests, this Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe is the way to go. The salmon is marinated in a teriyaki and pineapple juice mixture, and then grilled on top of pineapple planks for a beautiful presentation. Serve it alongside some beer can chicken for a show-stopping meal.
If you have an air fryer, this Miso-Glazed Salmon recipe is a must-try. The salmon is coated in a miso and honey glaze and then air fried for a crispy exterior and tender interior. It's a quick and easy way to enjoy beer can chicken with a Japanese twist.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
For a simple and delicious way to enjoy beer can chicken, try this Miso Salmon recipe. The salmon is marinated in a miso and sake mixture, and then baked to perfection. The miso adds a nice depth of flavor to the dish, and the beer can chicken makes for a tasty side dish.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Last but not least, we have another sushi-inspired recipe for you: Sushi Maki Rolls. The beer can chicken is rolled up in sushi rice with avocado, cucumber, and tempura shrimp, and then wrapped in nori. Serve it with some soy sauce and wasabi for a tasty and unique way to enjoy beer can chicken.
The Key Ingredients for Deep Fried Salmon
One of the things that makes Japanese deep fried salmon stand out is the use of simple yet flavorful ingredients. The star of the dish, of course, is the salmon itself. Look for fresh, high-quality salmon that is preferably wild-caught. The other key ingredients include panko breadcrumbs, which give the fish its signature crunch, and flour for coating. You will also need eggs to create an egg wash, which helps the breadcrumbs stick to the fish. For an extra boost of umami, you can add bonito flakes and seaweed to the breadcrumbs.
Preparing the Salmon
Before you start frying, you need to prepare the salmon. Begin by patting the fish dry with paper towels. This will help the breadcrumbs adhere better and prevent the oil from splattering. Next, season the salmon with salt and pepper on both sides. Some people also like to marinate the fish in soy sauce, sake, and ginger for added flavor. Once the salmon is ready, slice it into fillets of equal size for even cooking.
The Deep Frying Process
To achieve a perfectly crispy and golden exterior, it is important to heat the oil to the right temperature. Use a deep pot or wok and fill it with enough oil to submerge the salmon fillets. Heat the oil to 375 degrees Fahrenheit and carefully place the fillets in the hot oil. Make sure not to overcrowd the pot as this will lower the oil's temperature and result in soggy fish. Fry the salmon for about 3-4 minutes on each side until they are golden brown and crispy. Use a slotted spoon to transfer the fillets to a plate lined with paper towels to drain any excess oil.
Serving and Pairing Suggestions
Deep fried salmon is best served hot and fresh out of the oil. You can enjoy it as is or serve it with a side of steamed rice and vegetables for a complete meal. For added flavor, you can drizzle some teriyaki sauce or ponzu sauce over the salmon. As for pairing suggestions, a crisp and refreshing sake or a light and fruity white wine would complement the flavors of the dish perfectly.
In Conclusion
Deep fried salmon is a delicious and easy dish to make at home. With the right ingredients and cooking techniques, you can recreate the flavors of traditional Japanese cuisine in your own kitchen. So, the next time you're craving some crispy and flavorful fish, give this recipe a try and impress your taste buds with the deliciousness of deep fried salmon.
