18 Deep Fried Prawns Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese have perfected the art of deep frying, and one dish that stands out in their cuisine is the deep fried prawns. This dish is a popular appetizer in Chinese restaurants, and it is loved for its crispy exterior and succulent, juicy prawns. In this article, we will be sharing a traditional Chinese deep fried prawns recipe that will make you feel like a professional chef in your own kitchen.
Looking to add some sweet and savory flavors to your beer can chicken recipes? Look no further than this Chinese honey prawn dish. The combination of succulent prawns, tangy honey, and aromatic Chinese spices will take your taste buds on a journey to the Far East. Serve this dish with a side of steamed rice for the perfect balance of flavors.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a quick and easy meal that packs a punch of flavor, try this Chinese prawn stir fry. The combination of tender prawns, fresh vegetables, and a savory sauce will make your taste buds dance with joy. This dish is perfect for a weeknight dinner or a weekend barbecue with friends and family.
Want to impress your guests with a dish that looks and tastes like it came straight from a Chinese restaurant? Try making these delicious Chinese wontons. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and traditional Chinese spices. Serve them as an appetizer or as part of a main course for a truly authentic Chinese meal.
If you're a fan of fried rice, you'll love these Chinese fried rice cakes. Made with a combination of rice, vegetables, and your choice of protein, these crispy cakes are a fun twist on a traditional Chinese dish. Serve them as a side dish or as a main course for a unique and delicious meal.
Noodle lovers, rejoice! This Chinese style noodle dish is a must-try for anyone who enjoys a good bowl of noodles. Made with a combination of flavorful Chinese spices and your choice of protein, this dish is perfect for a quick lunch or a satisfying dinner. Customize it with your favorite vegetables for a personalized touch.
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine and can be customized with your choice of protein and vegetables. Use leftover rice and your favorite ingredients to create a delicious and budget-friendly meal that is sure to please.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're looking to take your fried rice game to the next level, try this Chinese style version of the popular dish. Made with a combination of meat, vegetables, and traditional Chinese seasonings, this fried rice will have you coming back for seconds. Serve it as a main course or as a side dish for a truly satisfying meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a twist on traditional beer can chicken recipes, try incorporating some Chinese flavors into your next meal. These Chinese chives flavored fried shrimp are a perfect example. The combination of tender shrimp, fragrant chives, and flavorful spices will have your taste buds singing. Serve them as an appetizer or as part of a main course.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
On a cold day, nothing beats a warm and comforting bowl of soup. This quick Chinese soup is made with a combination of seafood, tofu, and flavorful Chinese seasonings. It's the perfect dish for a quick and easy weeknight meal or a weekend lunch with friends and family.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're a fan of dim sum, you'll love making these traditional Chinese prawn dumplings at home. Made with a combination of juicy prawns, flavorful seasonings, and a thin wrapper, these steamed dumplings are a popular dish in Chinese cuisine. Serve them as an appetizer or as part of a main course for a truly authentic Chinese meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Looking for a new way to enjoy rice? Try making this Chinese soy sauce rice pilaf. The combination of fluffy rice, savory soy sauce, and your choice of protein and vegetables creates a delicious and satisfying meal. Serve it as a side dish or as a main course for a tasty and filling meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For a unique and flavorful dish, try making these Chinese steamed eggs. This dish is a popular breakfast option in China and is made by steaming eggs with a combination of flavorful ingredients such as soy sauce, scallions, and sesame oil. Perfect for a hearty and nutritious breakfast or a light lunch.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Warm and comforting, wonton soup is a staple in Chinese cuisine. Made with a flavorful broth, tender wontons filled with a savory mixture of meat and spices, and a variety of vegetables, this soup is a classic Chinese dish that is perfect for any occasion. Enjoy it as a starter or as a main course for a satisfying meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Looking to impress your guests at your next Chinese New Year celebration? These colorful dumplings are a must-try. Made with a variety of vibrant vegetables and traditional Chinese seasonings, these dumplings are not only delicious but also beautiful to look at. Serve them as an appetizer or as part of a main course for a festive and flavorful meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For a spicy twist on beer can chicken recipes, try making these Sichuan chili prawns. Made with tender prawns, fiery Sichuan chili peppers, and a variety of Chinese spices, this dish is perfect for those who love a bit of heat in their meals. Serve it with a side of steamed rice for a balanced and flavorful meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
If you're a fan of garlic and butter, you'll love this Chinese-inspired garlic butter prawn dish. The combination of succulent prawns, fragrant garlic, and rich butter creates a flavorful and indulgent dish that is perfect for any occasion. Serve it as a main course or as part of a seafood feast.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
For a dish that is both spicy and satisfying, try making these spicy Kung Pao prawn noodles. Made with a combination of spicy Sichuan peppers, tender prawns, and chewy noodles, this dish is a perfect balance of flavors and textures. Customize it with your choice of vegetables for a personalized touch.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Looking to add some variety to your beer can chicken recipes? Try making these delicious fried flat rice noodles. Known as char kway teow in Malaysia and Singapore, this dish is made with a combination of flat rice noodles, vegetables, and your choice of protein, all stir-fried to perfection. Serve it as a main course or as a side dish for a satisfying and flavorful meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a simple yet delicious meal, try making this egg fried rice with prawns and peas. Made with fluffy rice, succulent prawns, and sweet peas, this dish is perfect as a quick lunch or a dinner option for those busy weeknights. Customize it with your favorite vegetables and protein for a personalized touch.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
If you've never tried rice noodle rolls before, you're in for a treat. These delicate and delicious rolls are made by steaming rice noodles and filling them with a flavorful mixture of shrimp, soy sauce, and Chinese spices. Serve them as an appetizer or as part of a main course for a unique and savory dish.
Ingredients:
For the prawns:
- 1 pound fresh prawns, deveined and shelled
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon cornstarch
- 1 egg
- 1 cup flour
- Oil for deep frying
In a bowl, mix together the soy sauce, rice wine, salt, white pepper, and cornstarch. Add the prawns to the mixture and let it marinate for at least 30 minutes.
2. Prepare the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and chili flakes. Set aside for later.
3. Coating the prawns:
In a separate bowl, beat the egg. In another bowl, mix together the flour and a pinch of salt. Take each marinated prawn and dip it first in the beaten egg, then coat it in the flour mixture.
4. Deep frying:
Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully place the coated prawns in the oil. Fry for about 2-3 minutes on each side, or until they turn golden brown. Do not overcrowd the pan, fry in batches if necessary.
5. Serve and enjoy:
Remove the prawns from the oil and place them on a paper towel to drain excess oil. Serve hot with the dipping sauce on the side.
Voila! You now have a delicious and authentic Chinese deep fried prawns dish that will impress your family and friends. The crispy exterior and juicy prawns are a perfect combination, and the dipping sauce adds a burst of flavor. Give this recipe a try and you'll never order deep fried prawns at a restaurant again.
Deep Fried Prawns Recipe Chinese
Deep Fried Prawns Recipe Chinese
The Chinese have perfected the art of deep frying, and one dish that stands out in their cuisine is the deep fried prawns. This dish is a popular appetizer in Chinese restaurants, and it is loved for its crispy exterior and succulent, juicy prawns. In this article, we will be sharing a traditional Chinese deep fried prawns recipe that will make you feel like a professional chef in your own kitchen.
Ingredients:
For the prawns:
1 pound fresh prawns, deveined and shelled
2 tablespoons soy sauce
2 tablespoons rice wine
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon cornstarch
1 egg
1 cup flour
Oil for deep frying
For the dipping sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon chili flakes
Instructions:
1. Marinate the prawns:
In a bowl, mix together the soy sauce, rice wine, salt, white pepper, and cornstarch. Add the prawns to the mixture and let it marinate for at least 30 minutes.
2. Prepare the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and chili flakes. Set aside for later.
3. Coating the prawns:
In a separate bowl, beat the egg. In another bowl, mix together the flour and a pinch of salt. Take each marinated prawn and dip it first in the beaten egg, then coat it in the flour mixture.
4. Deep frying:
Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully place the coated prawns in the oil. Fry for about 2-3 minutes on each side, or until they turn golden brown. Do not overcrowd the pan, fry in batches if necessary.
5. Serve and enjoy:
Remove the prawns from the oil and place them on a paper towel to drain excess oil. Serve hot with the dipping sauce on the side.
Voila! You now have a delicious and authentic Chinese deep fried prawns dish that will impress your family and friends. The crispy exterior and juicy prawns are a perfect combination, and the dipping sauce adds a burst of flavor. Give this recipe a try and you'll never order deep fried prawns at a restaurant again.
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
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