Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Are you looking for a new twist on traditional beer can chicken? Try these Chinese-style pork ribs for a flavorful and unique meal. These ribs are marinated in a delicious blend of Chinese spices and sauces, then cooked on the grill for a tender and juicy dish.
If you're a fan of Chinese food, you'll love these ribs. They're a perfect blend of sweet, savory, and spicy flavors that will have your taste buds dancing with joy. Whether you're cooking for a crowd or just looking for a tasty dinner idea, these Chinese-style pork ribs are sure to be a hit.
Chinese cuisine is known for its bold flavors and use of spices. These Chinese-style pork ribs are no exception. The marinade is made with a combination of soy sauce, hoisin sauce, five-spice powder, and sesame oil, giving the ribs a rich and complex flavor. The ribs are then cooked on the grill, adding a delicious smoky char to the dish.
The use of five-spice powder in this recipe is what gives these ribs their distinct Chinese flavor. Made from a blend of cinnamon, cloves, star anise, fennel seeds, and peppercorns, this spice mix is a staple in Chinese cooking and adds a unique and delicious taste to these ribs.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you love sticky, finger-licking-good ribs, then you'll definitely want to try these sticky Chinese ribs. The marinade for these ribs includes honey, brown sugar, and hoisin sauce, giving them a sweet and sticky glaze that caramelizes on the grill. The end result is tender, flavorful ribs that are sure to be a hit with your family and friends.
These ribs are perfect for a summer BBQ or a game day feast. They're easy to make and packed with delicious Chinese flavors that will have everyone coming back for seconds. Serve them with some steamed rice and stir-fried veggies for a complete and satisfying meal.
If you're a fan of BBQ ribs, you'll love this Chinese twist on the classic dish. These Chinese BBQ ribs are marinated in a blend of hoisin sauce, soy sauce, rice vinegar, and garlic, giving them a tangy and flavorful taste. They're then grilled to perfection and brushed with a honey glaze for a sweet and sticky finish.
These ribs are great for a summertime cookout or a casual dinner with friends. They're easy to make and packed with bold flavors that will have your guests asking for the recipe. Serve them with some steamed buns and a side of spicy cabbage slaw for a fun and delicious meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of fusion cuisine, you'll love these Indo-Chinese ribs. This recipe combines the bold flavors of Chinese cooking with the spicy and tangy flavors of Indian cuisine. The ribs are marinated in a blend of garam masala, ginger, garlic, and chili powder, giving them a unique and delicious taste.
The use of garam masala in this recipe adds a warm and aromatic flavor to the ribs. This spice blend is commonly used in Indian cooking and is made from a combination of cumin, coriander, cardamom, and other spices. It adds a delicious and unexpected twist to these Chinese-style ribs.
If you're a fan of spare ribs, you'll love this Chinese version. These Chinese spare ribs are marinated in a blend of soy sauce, hoisin sauce, rice wine, and garlic, giving them a rich and flavorful taste. They're then grilled to perfection and served with a spicy dipping sauce for an extra kick of flavor.
These spare ribs are perfect for a quick and tasty dinner. They're easy to make and packed with delicious Chinese flavors that will have your family and friends asking for more. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a different take on Chinese spare ribs, try this fried version. These fried Chinese spare ribs are coated in a crispy batter and then fried to perfection. They're then tossed in a sweet and spicy sauce made with honey, soy sauce, and chili flakes.
The combination of the crispy batter and the sweet and spicy sauce makes these ribs irresistible. They're perfect for a party appetizer or as a main dish served with some egg fried rice and vegetable stir-fry. Your guests will be impressed by the unique and delicious flavors of these fried Chinese spare ribs.
If you're a fan of pork ribs, you'll love this Chinese-style version. These Chinese pork ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and rice vinegar, giving them a delicious and tangy flavor. They're then grilled to perfection and served with a spicy dipping sauce.
The marinade for these ribs is what gives them their delicious and unique taste. The combination of hoisin sauce and honey creates a perfect balance of sweet and savory flavors. Serve these ribs with some scallion pancakes and spicy cucumber salad for a complete and delicious meal.
If you're looking for a hearty and comforting meal, try these Chinese braised short ribs. The ribs are braised in a soy sauce-based sauce with ginger, garlic, and star anise, giving them a rich and flavorful taste. The ribs are then slow-cooked until they're fall-off-the-bone tender.
The key to making these short ribs tender and flavorful is the braising process. This cooking method allows the ribs to cook slowly and absorb all the delicious flavors of the sauce. Serve these Chinese braised short ribs with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you love sticky and flavorful ribs, you'll want to try these Chinese barbecued sticky pork ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and chili paste, giving them a delicious and spicy kick. They're then grilled to perfection and brushed with a honey glaze for a sticky and sweet finish.
The combination of hoisin sauce and chili paste in the marinade gives these ribs a perfect balance of sweet and spicy flavors. Serve them with some steamed buns and spicy cabbage slaw for a tasty and memorable meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're a fan of sticky ribs, you'll love these sticky Chinese pork ribs. They're marinated in a blend of hoisin sauce, soy sauce, honey, and rice wine, giving them a sweet and tangy flavor. They're then grilled to perfection and brushed with a honey glaze for a sticky and delicious finish.
The key to making these ribs sticky is the honey glaze. It caramelizes on the grill, creating a delicious and sticky coating on the ribs. Serve these sticky Chinese pork ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're looking for a different way to enjoy pork ribs, try this Chinese coconut pork soup. The ribs are simmered in a flavorful coconut milk-based broth with lemongrass, ginger, and chili peppers, giving them a delicious and fragrant taste. The end result is a creamy and comforting soup that's perfect for a cold day.
The use of coconut milk in this recipe adds a rich and creamy texture to the soup. It also balances out the spicy flavors of the lemongrass and chili peppers, making it a perfect combination of flavors. Serve this Chinese coconut pork soup as a starter or as a main dish with some steamed rice.
If you're looking for an easy and hands-off way to make Chinese spare ribs, try this slow cooker version. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and rice wine, then cooked in a slow cooker until they're tender and falling off the bone. The end result is a delicious and flavorful dish that requires minimal effort.
Using a slow cooker allows the ribs to cook slowly and absorb all the flavors of the marinade. This results in tender and flavorful ribs that are perfect for a busy weeknight meal. Serve these Chinese spare ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're a fan of sweet and sour dishes, you'll love these Shanghai sweet and sour ribs. The ribs are marinated in a blend of soy sauce, rice vinegar, and honey, giving them a tangy and sweet flavor. They're then grilled to perfection and served with a spicy dipping sauce for an extra kick of flavor.
The combination of soy sauce and rice vinegar in the marinade gives these ribs a perfect balance of sweet and sour flavors. Serve them with some steamed rice and spicy cucumber salad for a complete and delicious meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're a fan of bold and intense flavors, you'll love these Chinese pork ribs with black bean garlic sauce. The ribs are marinated in a blend of black bean garlic sauce, soy sauce, honey, and rice vinegar, giving them a rich and savory taste. They're then grilled to perfection and served with some steamed buns for a delicious and satisfying meal.
The use of black bean garlic sauce in this recipe adds a unique and flavorful taste to the ribs. This sauce is made from fermented black beans and garlic, giving it a rich and savory flavor. Serve these Chinese pork ribs with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe for braised Chinese pork ribs is a classic dish from the city of Wuxi in China. The ribs are marinated in a blend of soy sauce, rice wine, and brown sugar, then slow-cooked until they're tender and flavorful. The end result is a delicious and comforting dish that's perfect for a cold day.
The key to making these ribs tender and flavorful is the slow cooking process. This allows the ribs to absorb all the flavors of the marinade and become fall-off-the-bone tender. Serve these braised Chinese pork ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
If you're a fan of Chinese char siu (barbecued pork), you'll love these sticky and tender Chinese char siu style ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, and honey, giving them a sweet and savory flavor. They're then grilled to perfection and served with some steamed buns for a delicious and satisfying meal.
The use of hoisin sauce in the marinade gives these ribs a distinct and delicious flavor. This sauce is commonly used in Chinese cooking and adds a rich and savory taste to the dish. Serve these sticky and tender Chinese char siu style ribs with some steamed rice for a complete and delicious meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're looking for a unique and flavorful dish, try these Chinese pork ribs with daikon and dried oysters. The ribs are marinated in a blend of hoisin sauce, soy sauce, and rice wine, then slow-cooked with daikon and dried oysters until they're tender and packed with flavor.
The combination of daikon and dried oysters in this recipe adds a unique and delicious taste to the ribs. The daikon absorbs all the flavors of the marinade and becomes tender and flavorful, while the dried oysters add a rich and savory taste. Serve these Chinese pork ribs with daikon and dried oysters with some steamed rice for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
The Chinese Tradition of Deep Frying Pork Ribs
Chinese cuisine has a rich history and deep-fried pork ribs are a beloved dish that has been enjoyed for centuries. In Chinese culture, deep frying is a popular cooking method that creates a crispy and flavorful dish. The Chinese have perfected the technique of deep frying, resulting in a dish that is crispy on the outside and tender on the inside. This method of cooking is not only used for pork ribs, but also for other meats and vegetables. The art of deep frying has been passed down from generation to generation, making it an integral part of Chinese cooking.
The Secret to Perfectly Deep Fried Pork Ribs
The key to creating the perfect deep-fried pork ribs lies in the preparation. The pork ribs must first be marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, adding a depth of flavor to the dish. This marinade also helps to tenderize the ribs, making them juicy and succulent. After marinating for a few hours, the ribs are then coated in a mixture of cornstarch and flour. This creates a crispy and crunchy exterior when deep fried. The secret to achieving the perfect texture is to deep fry the ribs twice, ensuring that they are evenly cooked and crispy on all sides.
Pairing Deep Fried Pork Ribs with Traditional Chinese Dishes
Deep-fried pork ribs make for a delicious main course, but they can also be served as a side dish or appetizer. In Chinese cuisine, food is often served family-style, with a variety of dishes to share. Deep-fried pork ribs pair well with other traditional Chinese dishes such as steamed buns, stir-fried vegetables, and hot and sour soup. The combination of flavors and textures creates a well-rounded and satisfying meal.
Bringing the Flavors of China to Your Kitchen
With this Chinese recipe for deep-fried pork ribs, you can recreate the flavors of China in your own kitchen. The marinade and coating can be adjusted to suit your taste preferences, making this dish customizable and versatile. Impress your friends and family with this authentic and delicious Chinese recipe, and experience the joy of deep-frying pork ribs in the comfort of your own home.
In conclusion, deep-fried pork ribs are a staple in Chinese cuisine and for good reason. This dish combines the crispy and crunchy texture of deep frying with the rich and savory flavors of the marinade. With this recipe, you can bring the authentic taste of China to your table and wow your taste buds. So go ahead and give this Chinese recipe a try, and experience the deliciousness of deep-fried pork ribs for yourself.
