19 Deep Fried Pork Chops Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you have probably already tasted the delicious deep-fried pork chops at your local Chinese restaurant. But did you know that you can easily recreate this mouth-watering dish at home? In this article, we'll share with you a professional and well-organized recipe for deep-fried pork chops that will satisfy your cravings and impress your family and friends. Get ready to elevate your cooking skills and treat your taste buds to an explosion of flavor with this Chinese-style deep-fried pork chops recipe.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic comfort food that never goes out of style. The crispy exterior and juicy, tender meat make for a satisfying meal that is loved by many. There are many variations of fried pork chops, but here are some of the top 20 recipes that take this traditional dish to the next level.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
This Chinese-inspired recipe adds a spicy kick to the traditional fried pork chops. The pork chops are marinated in a mixture of soy sauce, ginger, and garlic before being coated in a spicy salt mixture and deep-fried to perfection. The result is a flavorful and crispy dish that will have your taste buds begging for more.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
For a more traditional Chinese flavor, try this recipe for Chinese fried pork chops. The pork chops are marinated in a blend of soy sauce, rice wine, and five-spice powder, then coated in a mixture of flour, cornstarch, and Chinese five-spice powder before being fried to a golden brown. Serve with steamed rice for a complete meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This recipe puts a spin on the traditional fried pork chops by using a salt and pepper seasoning instead of a batter or coating. The pork chops are marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then coated in a mixture of salt, pepper, and cornstarch before being fried to perfection. The result is a flavorful and crispy dish that is sure to be a hit.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
If you're looking for a simple and foolproof recipe for fried pork chops, this is it. The pork chops are coated in a mixture of flour, garlic powder, onion powder, and paprika before being fried until golden brown and crispy. Serve with your favorite sides for a delicious and satisfying meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This recipe takes inspiration from the famous Peking duck dish and applies it to pork chops. The pork chops are marinated in a blend of soy sauce, hoisin sauce, and honey, then coated in a mixture of cornstarch and flour before being fried to a crispy perfection. The result is a sweet and tangy dish that is sure to be a crowd-pleaser.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
This recipe keeps things simple and delicious with pan-fried pork chops. The pork chops are seasoned with a blend of herbs and spices, then fried in a pan until golden brown and cooked through. Serve with your favorite sides for a quick and easy meal that is sure to satisfy.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
This recipe combines the sweet and savory flavors of honey and garlic to create a delicious marinade for pork chops. The pork chops are marinated in a mixture of honey, soy sauce, garlic, and ginger, then fried until golden brown. The result is a dish that is full of flavor and perfect for a weeknight dinner.
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Deep Fried Seasoned Pork Chop
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Bread
If you're looking for a recipe that is full of flavor and takes fried pork chops to the next level, this is it. The pork chops are marinated in a blend of soy sauce, rice vinegar, and Chinese five-spice powder, then coated in a mixture of flour, cornstarch, and Chinese five-spice powder before being deep-fried to a crispy perfection. Serve with steamed rice and vegetables for a complete meal.
This Taiwanese-style fried pork chop recipe is a popular street food in Taiwan. The pork chops are marinated in a mixture of soy sauce, rice wine, and five-spice powder, then coated in a batter made of flour, cornstarch, and egg before being fried until golden brown. The result is a crispy and flavorful dish that is sure to be a hit.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
If you're looking for a unique and delicious way to serve fried pork chops, try this recipe for pineapple fried rice. The pork chops are marinated in a blend of soy sauce, sesame oil, and ginger, then coated in a mixture of flour and cornstarch before being fried to a crispy perfection. Serve with a side of pineapple fried rice for a tasty and satisfying meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This recipe puts a spin on traditional fried pork chops by turning them into a flavorful stir fry. The pork chops are marinated in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fried with green onions and bell peppers for a delicious and colorful dish. Serve over rice for a complete meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This Chinese-inspired recipe combines pork chops with a flavorful red-braised sauce made from soy sauce, rice wine, and spices. The pork chops are marinated in the sauce overnight, then fried until golden brown and cooked through. Serve with steamed rice for a delicious and comforting meal.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
For a healthier take on fried pork chops, try this recipe for air fryer char siu. The pork chops are marinated in a blend of hoisin sauce, honey, and Chinese five-spice powder, then air fried to a crispy and flavorful finish. Serve with steamed vegetables for a well-rounded meal.
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Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Sea Salt, Smoked Paprika, Garlic Powder
If you're short on time but still want a delicious and satisfying meal, this recipe for easy pan-fried pork chops is the way to go. The pork chops are coated in a mixture of flour, garlic powder, and paprika before being pan-fried to a golden brown and crispy finish. Serve with your favorite sides for a quick and tasty meal.
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Oven Fried Pork Chops
Main Ingredients: Pork Chops, Mayonnaise, Mustard, Garlic Powder, Onion
This recipe for oven-fried pork chops is a healthier alternative to traditional fried pork chops. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and spices, then baked in the oven until crispy and cooked through. Serve with a side of roasted vegetables for a delicious and guilt-free meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
This recipe takes a different approach to fried pork chops by using a slow cooker instead of frying them. The pork chops are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow cooked until tender and flavorful. Serve with steamed rice and vegetables for a complete meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese-style pork chop recipe is simple and full of flavor. The pork chops are marinated in a mixture of soy sauce, rice wine, and garlic, then coated in a mixture of flour and cornstarch before being fried until golden brown and crispy. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Oven-Fried Pork Chops
Main Ingredients: Pork Chops, Butter, Egg, Milk, Black Pepper, Herb
If you're looking for a healthier alternative to traditional fried pork chops, try this recipe for oven-fried pork chops. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and spices, then baked in the oven until crispy and cooked through. Serve with your favorite sides for a delicious and guilt-free meal.
This recipe puts a twist on fried pork chops by using them as a topping for Chinese hot and sour soup. The pork chops are marinated in a blend of soy sauce, rice wine, and five-spice powder, then coated in a batter made of flour, cornstarch, and egg before being fried to a crispy perfection. Serve the fried pork chops on top of a steaming bowl of hot and sour soup for a unique and delicious meal.
The Main Ingredients
To make this delectable dish, you will need pork chops, flour, cornstarch, garlic powder, ginger powder, black pepper, soy sauce, egg, and oil. You can also add additional ingredients such as sesame seeds, green onions, and chili flakes for extra flavor and garnish.
Choosing the Right Pork Chops
When it comes to pork chops, it's important to choose the right cut. Look for boneless and thinly sliced pork chops as they will cook faster and more evenly. You can also ask your butcher to tenderize the pork chops for you to ensure a juicy and tender result.
The Secret to a Perfect Batter
The key to achieving a crispy and flavorful coating for your pork chops lies in the batter. In a mixing bowl, combine flour, cornstarch, garlic powder, ginger powder, and black pepper. These ingredients will give your pork chops a delicious and aromatic flavor. In a separate bowl, beat an egg and mix it with soy sauce. This will add a savory and umami taste to your batter. Gradually add the egg mixture to the dry ingredients and mix until you have a smooth and thick batter.
The Deep-Frying Process
Now that your batter is ready, it's time to deep-fry the pork chops. Heat a generous amount of oil in a deep pan or wok over medium-high heat. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, then it's ready. Carefully dip each pork chop into the batter, making sure it's fully coated. Gently place the pork chops into the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
Finishing Touches
Once your pork chops are cooked, remove them from the oil and place them on a paper towel to absorb excess oil. If desired, you can sprinkle some sesame seeds, green onions, and chili flakes on top for added flavor and presentation. Serve your deep-fried pork chops with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
In Conclusion
With this easy and delicious recipe, you can now enjoy restaurant-quality deep-fried pork chops in the comfort of your own home. Impress your loved ones and satisfy your Chinese food cravings with this crispy and flavorful dish. Don't be afraid to experiment with different spices and ingredients to make it your own. We hope you enjoy this Chinese-style deep-fried pork chops recipe as much as we do!
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