17 Deep Fried Pork Chop Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Deep fried pork chop is a popular dish in Chinese cuisine that is loved by many for its crispy and flavorful texture. This dish is easy to make and requires only a few basic ingredients, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to this delicious Chinese recipe, including tips and tricks for achieving the perfect deep-fried pork chop. So, let's get cooking and indulge in the mouthwatering flavors of this traditional dish!
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're a fan of Chinese cuisine, then you'll love this twist on a classic dish. These deep-fried pork chops are coated in a spicy salt mixture, making them crispy on the outside and tender on the inside. The combination of flavors is sure to satisfy your taste buds.
This Taiwanese-style fried pork chop is a popular street food in Taiwan. It's made by marinating the pork in a savory sauce and then coating it in a crispy batter before frying. The end result is a juicy, flavorful pork chop with a crunchy exterior.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
If you're looking for a quick and easy pork chop recipe, then this Chinese salt and pepper pork is a great option. The simple yet delicious seasoning of salt and pepper brings out the natural flavors of the pork, making it a perfect weeknight meal.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
This classic Chinese dish is a must-try for any pork chop lover. The pork is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being fried to perfection. Serve it with steamed rice and vegetables for a complete meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
If you're craving something sweet and tangy, this peking style sweet and sour pork chop recipe is for you. The pork is coated in a sweet and sour sauce and then pan-fried until crispy. Serve it with rice and stir-fried vegetables for a balanced and flavorful meal.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
If you're a fan of sweet and savory flavor combinations, then you'll love this honey garlic pork chop recipe. The pork is marinated in a mixture of honey, soy sauce, and garlic before being seared in a hot pan. The end result is a juicy and flavorful pork chop that pairs well with rice and vegetables.
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Deep Fried Seasoned Pork Chop
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Bread
This deep-fried seasoned pork chop is a crispy and flavorful treat that is sure to please. The pork is marinated in a mixture of soy sauce, garlic, and Chinese five spice before being coated in a crunchy batter and deep-fried. Serve it with a dipping sauce of your choice for a satisfying meal.
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you're looking for a lighter version of a fried pork chop, this lightly breaded recipe is for you. The pork is coated in a mixture of flour and spices before being pan-fried until golden brown. This recipe is simple yet satisfying and goes well with a variety of side dishes.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
This pork stir fry with pineapple fried rice is a flavorful and colorful dish that is sure to impress. The pork is stir-fried with green onions for added flavor and then served over a bed of fried rice made with pineapple, peas, and carrots. This dish is perfect for a special occasion or just a weeknight meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This pork stir fry with green onion is a classic Chinese recipe that is simple yet flavorful. The pork is marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with green onions. Serve it with rice or noodles for a complete meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
If you're a fan of rich and flavorful dishes, then these red-braised pork chops are a must-try. The pork is slow-cooked in a mixture of soy sauce, ginger, and spices until it is fall-off-the-bone tender. Serve it with noodles or rice for a hearty and satisfying meal.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
This air fryer char siu recipe is a healthier version of the classic Chinese dish. The pork is marinated in a sweet and savory sauce before being cooked in the air fryer until it is juicy and tender. This dish is perfect for those who are watching their calorie intake but still want to enjoy a delicious meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese-style pork chop is a simple yet flavorful dish that is sure to please. The pork is marinated in a mixture of soy sauce, garlic, and spices before being pan-fried until crispy. Serve it with rice and vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
This slow cooker Chinese pork chop recipe is a game-changer for busy weeknights. The pork is slow-cooked with flavorful ingredients like soy sauce, ginger, and garlic until it is fall-off-the-bone tender. Serve it with rice and steamed vegetables for a healthy and satisfying meal.
If you're a fan of spicy and sour flavors, then you'll love this Chinese hot and sour soup. The pork is combined with tofu, mushrooms, and bamboo shoots in a savory and spicy broth. This soup is perfect for a cold day or when you're feeling under the weather.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a healthier take on a classic Chinese dish, try these pork lettuce wraps. The pork is seasoned with soy sauce, hoisin sauce, and five spice powder before being cooked and served in crisp lettuce leaves. This dish is low in carbs and high in flavor, making it a great option for those watching their carbohydrate intake.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
This Chinese five spice pork chop recipe is a flavorful and balanced meal that is perfect for a busy weeknight. The pork is seasoned with five spice powder and then pan-fried until crispy. Serve it with steamed broccoli for a nutritious and delicious meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This pork chop in tomato sauce recipe is a Chinese-style dish that is full of flavor. The pork is pan-fried until golden brown and then simmered in a savory and spicy tomato sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This braised pork chop recipe is a classic Chinese dish that is full of flavor. The pork is slow-cooked with onions, garlic, and soy sauce until it is fall-off-the-bone tender. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Deep Fried Breaded Pork Chops
Main Ingredients: Pork Chops, Eggs, All Purpose Flour, Cornstarch, Salt
For a crunchy and satisfying meal, try these deep-fried breaded pork chops. The pork is coated in a crispy batter before being deep-fried until golden brown. Serve it with fries or potato salad for a classic and delicious combination.
Ingredients and Preparation
To make deep fried pork chop, you will need the following ingredients:
• 4 pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 eggs
• 1 cup breadcrumbs
• Vegetable oil for frying
Start by seasoning the pork chops with salt, black pepper, garlic powder, and onion powder. In a shallow dish, mix the flour and breadcrumbs together. In another dish, beat the eggs. Dip each pork chop into the egg mixture, then coat it with the flour and breadcrumb mixture.
The Secret to Perfectly Fried Pork Chops
The key to achieving crispy and flavorful deep fried pork chops lies in the frying technique. One important tip is to use a deep fryer or a deep pan with enough oil to completely cover the pork chops for even frying. Another trick is to fry the pork chops twice. After frying them for the first time, drain them on a paper towel and let them rest for a few minutes before frying them again. This will ensure that the pork chops are cooked through and the coating is crispy and golden brown.
Serving Suggestions
Deep fried pork chops can be served with a variety of sides and sauces, making it a versatile dish for any occasion. For a traditional Chinese meal, serve the pork chops with steamed rice and stir-fried vegetables. You can also enjoy them with a side of mashed potatoes and gravy for a more Western twist. For an extra kick of flavor, serve the pork chops with a side of sweet and sour sauce or chili sauce.
Conclusion
In conclusion, deep fried pork chop is a delicious and easy-to-make Chinese dish that is perfect for any occasion. With a few simple ingredients and the right frying technique, you can create a mouthwatering meal that will impress your family and friends. So, why not give this recipe a try and experience the crispy and flavorful goodness of deep fried pork chops? Remember to use fresh and high-quality ingredients for the best results, and don't forget to enjoy every bite!
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