16 Deep Fried Oysters Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Deep fried oysters are a popular dish in Chinese cuisine, known for their crispy exterior and tender, briny interior. This savory seafood dish has been enjoyed for centuries and is a staple in many Chinese restaurants around the world. While there are many different variations of this dish, the key to a truly delicious deep fried oyster lies in the preparation and technique. In this article, we will explore a traditional Chinese recipe for deep fried oysters that will have your taste buds dancing and leave your guests wanting more.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Who says beer is just for drinking? This unique recipe combines beer with eggs and oysters for a hearty and flavorful breakfast dish. Simply scramble some eggs in a pan and add in shucked oysters and a splash of your favorite beer. Top it off with a sprinkle of fresh herbs and enjoy a savory and satisfying meal to start your day.
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Deep Fried Oysters
Main Ingredients: Vegetable Oil, All Purpose Flour, Salt, Ground Black
If you're a fan of seafood, then you'll love this beer-infused twist on classic deep-fried oysters. Dip shucked oysters in a batter made with flour, beer, and spices, and then fry them until they are crispy and golden brown. Serve with a spicy aioli for a perfect combination of flavors.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
This elegant dish is perfect for a special occasion or a dinner party. Oysters are topped with a mixture of breadcrumbs, herbs, and bacon, and then baked to perfection. The addition of beer adds a unique depth of flavor to this classic recipe.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
Take your po' boy sandwich to the next level with this amazing recipe. Deep-fried oysters are paired with traditional sandwich fixings like lettuce, tomato, and remoulade sauce, but it's the addition of beer in the batter that really takes this dish to new heights.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
This Chinese-inspired dish is a delicious and unique way to enjoy beer can chicken. Oysters are marinated in a mixture of soy sauce, ginger, garlic, and beer, and then grilled to perfection. Serve with a side of stir-fried vegetables for a complete and flavorful meal.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
Looking for a lighter and healthier option? These Chinese-style lettuce wraps feature a filling made with ground chicken, water chestnuts, and a splash of beer. Wrap it up in crisp lettuce leaves for a delicious and low-carb lunch or dinner.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
For a crunchy and flavorful appetizer, try these crusty deep-fried oysters. The beer batter gives the oysters a light and crispy coating, while the addition of cornmeal adds a nice texture. Serve with a creamy dipping sauce for the ultimate party snack.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, or sticky rice dumplings, are a popular Chinese dish usually eaten during the Dragon Boat Festival. This recipe adds a twist to the traditional recipe by incorporating oysters into the filling. The addition of beer in the broth adds a unique depth of flavor to this already delicious dish.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
This quick and easy noodle dish is perfect for a busy weeknight. Thinly sliced chicken is stir-fried with ginger, vegetables, and noodles, and then tossed with a flavorful sauce made with beer, soy sauce, and honey. In just 20 minutes, you'll have a delicious and satisfying meal on the table.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are always a crowd-pleaser, but have you tried them with oysters? These crispy and flavorful spring rolls are filled with a mixture of oysters, carrots, and celery, and then deep-fried to perfection. Serve with a spicy chili sauce for dipping.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
If you love the combination of seafood and noodles, then you'll love this recipe. Shrimp, vegetables, and noodles are stir-fried with a flavorful sauce made with beer, hoisin sauce, and rice vinegar. It's a simple and delicious meal that is sure to become a favorite.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This Thai-inspired dish is full of flavor and spice. Chicken is stir-fried with Thai basil, peppers, and noodles, and then tossed in a sauce made with beer and fish sauce. The result is a tasty and satisfying dish that is perfect for a weeknight dinner.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
For a decadent and indulgent dish, try this braised Wagyu recipe featuring a homemade XO chili sauce. The addition of beer adds a touch of bitterness to balance out the rich and savory flavors of the beef and sauce. Serve with steamed rice for a complete and delicious meal.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're looking for a plant-based option, this recipe is for you. Vegan char siu, or barbecue, is made with tofu and a flavorful sauce made with beer, soy sauce, and Chinese five-spice powder. Serve it over wonton noodles for a satisfying and delicious meal.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
If you're a fan of Chinese takeout, then you'll love this homemade version of beef and broccoli. Thinly sliced beef is stir-fried with broccoli, carrots, and onions, and then tossed in a flavorful brown sauce made with beer and oyster sauce. Serve over rice for a hearty and delicious meal.
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Crunchy Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
For a truly indulgent appetizer, try these crunchy deep-fried oysters. The combination of the crispy beer batter and the juicy oysters is a match made in heaven. Serve with a squeeze of fresh lemon for a burst of tangy flavor.
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Deep Fried Oysters with Remoulade
Main Ingredients: Oysters, Flour, Salt, Pepper, Large Eggs, Half And
This variation on classic deep-fried oysters features a tangy and flavorful remoulade sauce for dipping. The addition of beer in the batter adds a unique twist to this popular dish. Serve as an appetizer or as part of a seafood platter.
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Bacon Wrapped Deep Fried Oysters
Main Ingredients: Oysters, Sliced Bacon, Garlic Salt, Ground Black
Bacon and oysters? Yes, please! These bacon-wrapped deep-fried oysters are a decadent and delicious treat. The addition of beer in the batter adds a subtle depth of flavor that pairs perfectly with the salty and smoky bacon.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese-inspired dish is a perfect combination of flavors and textures. Tender pork ribs are braised with daikon radish and dried oysters in a sauce made with beer and dark soy sauce. Serve over rice for a satisfying and hearty meal.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This unique and delicious stuffing is a great addition to your holiday feast. Sticky rice is mixed with smoked oysters, chestnuts, and Chinese sausage, and then steamed in a lotus leaf. The addition of beer adds a depth of flavor that will have your guests coming back for more.
Ingredients
For the oysters:
- Fresh oysters
- Cornstarch
- Egg whites
- Panko breadcrumbs
- Salt and pepper
- Vegetable oil for frying
To begin, start by preparing the oysters. Make sure to clean them thoroughly and pat them dry. Next, lightly coat the oysters with cornstarch, this will help to create a crisp outer shell. In a separate bowl, beat the egg whites until they become frothy. Dip each oyster into the egg whites, making sure to fully coat them.
Next, prepare the panko breadcrumbs by mixing them with a pinch of salt and pepper. Roll each oyster in the breadcrumbs, pressing lightly to ensure they stick to the egg whites. Place the breaded oysters on a plate and refrigerate for 15-20 minutes. This will help the breading to set and create an even crispier texture.
Frying the oysters
While the oysters are chilling in the fridge, heat a large pot or wok with vegetable oil to 350 degrees Fahrenheit. Once the oil is hot, carefully drop in the oysters, making sure not to overcrowd the pot. Fry for 2-3 minutes on each side, or until the oysters are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Making the dipping sauce
While the oysters are frying, you can prepare the dipping sauce. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, and chopped green onions. Adjust the ingredients to your taste, adding more or less of each until you achieve the desired flavor. Serve the sauce alongside the deep fried oysters for dipping.
Final thoughts
In conclusion, this traditional Chinese recipe for deep fried oysters is a delicious and easy way to enjoy this popular dish. The combination of crispy, golden breading and briny, tender oysters makes for a mouthwatering experience. Serve as an appetizer or main dish, and impress your guests with your culinary skills. Give this recipe a try and see for yourself just how tasty deep fried oysters can be.
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