19 Deep Fried Onion Rings Recipe Indian They're Simply Irresistible!

Published on: Mar 29, 2024

Deep fried onion rings are a popular appetizer or side dish that can be found in many restaurants and fast food chains across India. These crispy and flavorful rings are the perfect combination of crunchy and savory, making them a favorite among food lovers. While many people may think that making deep fried onion rings at home is a daunting task, it is actually quite simple and can be done with just a few ingredients. Follow this easy recipe to make your own delicious and authentic deep fried onion rings right in your own kitchen, and impress your family and friends with your culinary skills.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're a seafood lover, you have to try this Indian Fish Coconut Curry. The combination of tender, flaky fish and creamy coconut curry is simply irresistible. And the best part? This recipe can easily be made on the grill along with your Beer Can Chicken, making it a perfect side dish for your next barbeque.
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Indian Curry Chicken

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Main Ingredients: Onions, Ginger, Garlic, Curry Leaves, Red Chillies
Take your onion rings to the next level with this spicy Indian twist. These crispy, flavorful rings are the perfect accompaniment to your Beer Can Chicken, and they're sure to be a hit with your guests. Pro tip: Serve with a side of cooling raita to balance out the heat.
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North Indian Chicken Curry

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Indian Chicken Curry with Coconut Milk

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Indian Dahl

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Chicken Tikka Masala

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Crispy Air Fried Onion Rings

Main Ingredients: Flour, Paprika, Salt, Egg, Water, Seasoned Breadcrumbs
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For a healthier twist on traditional onion rings, try these Crispy Air Fried Onion Rings. They're just as delicious as the fried version, but with less oil and fewer calories. Plus, they're a great side dish for your Beer Can Chicken.

Ingredients:

1. Onions

The key ingredient in this recipe is, of course, onions. While any type of onion can be used, sweet onions are preferred for their milder flavor. Make sure to slice the onions into thick rings, as they will shrink slightly when fried.

2. Flour mixture

The coating for the onion rings is made from a simple mixture of all-purpose flour, cornstarch, and a variety of spices. This combination gives the onion rings a deliciously crunchy exterior with a hint of Indian flavors.

3. Oil

To deep fry the onion rings, you will need a neutral-flavored oil with a high smoke point such as vegetable oil or canola oil.

Instructions:

1. Prepare the onions

Peel the onions and cut them into thick slices. Separate the slices into individual rings and set them aside.

2. Make the flour mixture

In a bowl, mix together 1 cup of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of cumin powder, and 1 teaspoon of garam masala. This is where you can get creative and adjust the spices to your liking.

3. Dip the onion rings

Dip each onion ring into the flour mixture, making sure to coat it evenly on all sides.

4. Fry the onion rings

In a deep pan, heat the oil to 375°F (190°C). Carefully place the coated onion rings into the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown.

5. Drain and serve

Once the onion rings are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve the onion rings hot with your favorite dipping sauce. With just a few simple ingredients and easy steps, you can make your own delicious deep fried onion rings at home. These crispy and flavorful rings are sure to be a hit with your family and friends, and will have everyone asking for more. So why not try this recipe today and add a delicious Indian twist to your regular onion rings?
19 deep fried onion rings recipe indian They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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