20 Deep Fried Italian Rice Balls Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Italian cuisine is known for its delicious and hearty dishes, and one of the most popular appetizers in Italy is arancini, or deep fried Italian rice balls. These crispy and flavorful treats are a favorite among locals and tourists alike, and now you can make them in the comfort of your own home with this easy and delicious recipe. Follow along as we take you through the steps to create the perfect deep fried Italian rice balls.
This Italian chicken and rice casserole is a delicious and hearty dish that is perfect for a family dinner. The tender chicken and flavorful rice are baked together with savory Italian herbs and spices, creating a mouth-watering combination. This recipe is easy to make and can be customized to your liking with different vegetables and seasonings. Serve it with a side of crusty bread for a complete meal.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
This healthy spring risotto is a light and refreshing dish that is perfect for the warmer months. The creamy risotto is packed with fresh asparagus, peas, and spinach for a burst of green goodness. The addition of lemon adds a zesty tang to the dish, while parmesan cheese gives it a rich and nutty flavor. This dish is a great way to use up any leftover vegetables in your fridge and is sure to become a family favorite.
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Arancini (Italian Rice Balls)
Main Ingredients: Prosciutto, Mozzarella, Chicken Stock, Unsalted Butter
Arancini, also known as Italian rice balls, are a popular Italian street food that is enjoyed all over the world. These crispy and delicious snacks are made with risotto that is rolled into balls and then fried to perfection. The filling can vary, but a common version is made with mozzarella cheese and ragu sauce. These arancini are perfect as an appetizer or as a tasty snack for any time of day.
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Sartù di riso (Neapolitan Rice Timbale)
Main Ingredients: Onion, Garlic, Olive Oil, Salt, Pepper, Red Wine
Sartù di riso, also known as Neapolitan rice timbale, is a popular dish from the Campania region of Italy. This impressive dish is made by layering rice, meat, cheese, and vegetables in a mold and then baking it to create a beautiful and delicious dome-shaped casserole. This dish is perfect for special occasions and is sure to impress your guests with its unique presentation and delicious flavors.
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Pea, Mint And Ricotta Risotto
Main Ingredients: Red Onion, Garlic, Arborio Rice, Dry White Wine
If you're looking for a light and refreshing risotto recipe, this pea, mint, and ricotta risotto is the perfect choice. The fresh peas, mint leaves, and ricotta cheese add a burst of flavor to the creamy risotto. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with a side salad for a complete and satisfying meal.
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Mushroom Risotto
Main Ingredients: Dried Mushrooms, Shiitake, Morel Mushrooms, Fresh
Mushroom risotto is a classic Italian dish that is popular all over the world. The rich and creamy risotto is packed with mushrooms that add a deep and earthy flavor to the dish. This recipe calls for a variety of mushrooms, including cremini, shiitake, and porcini, for a complex and delicious flavor. Top it off with some fresh parsley and parmesan cheese for a truly decadent meal.
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Cheesy Zucchini Pesto Risotto
Main Ingredients: Arborio Rice, Laughing Cow, Grated Parmesan
If you're a fan of cheesy and creamy risotto, this cheesy zucchini pesto risotto is the dish for you. The zucchini adds a fresh and light component to the dish, while the pesto adds a burst of flavor. The addition of parmesan cheese and mozzarella cheese makes this risotto extra creamy and indulgent. This dish is perfect for a vegetarian meal or as a side dish for any main course.
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Piemonte Ancient Risotto with Sausage and Rum (Antico...
Main Ingredients: Arborio, Rice, Carnaroli, Celery, Onions, Carrot
This Piemonte ancient risotto with sausage and rum, also known as Antico Risotto, is a hearty and flavorful dish that is perfect for colder months. The sweet Italian sausage and rum add a unique and delicious twist to the traditional risotto. This dish is typically served as a main course, but it can also be served as a side dish for a larger meal. Garnish with some sage leaves for a beautiful and aromatic touch.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, or rice balls, are a popular Italian dish that is typically made with leftover risotto. These crispy and delicious balls are filled with meat, vegetables, and cheese and are then fried to perfection. This dish is perfect as an appetizer or as a main course served with a side salad. You can also experiment with different fillings, such as spinach and ricotta cheese, for a vegetarian option.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
Italian porcupine balls, also known as polpette di riso, are a classic Italian comfort food. These flavorful and tender balls are made with a combination of rice, ground beef, breadcrumbs, and parmesan cheese. The name comes from the spiky appearance of the rice grains that stick out of the meatballs when they are cooked. Serve them with your favorite tomato sauce for a delicious and satisfying meal.
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Risotto with Lemon and Ricotta
Main Ingredients: Vegetable Broth, Olive Oil, Shallot, Italian Rice, Dry
This risotto with lemon and ricotta is a light and refreshing dish that is perfect for a hot summer day. The lemon adds a zesty and tangy flavor to the creamy risotto, while the ricotta cheese adds a rich and creamy texture. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with a side of grilled vegetables for a complete meal.
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Deep-fried Risotto Arancini
Main Ingredients: Olive Oil, Butter, Stock, Onion, Garlic Clove, Risotto
These deep-fried risotto arancini are a delicious and indulgent snack that is perfect for a party or game day. The crispy exterior is filled with creamy and flavorful risotto and mozzarella cheese, making them a crowd-pleasing appetizer. You can also experiment with different fillings, such as ham and peas, for a unique twist on this classic Italian dish.
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Pressure-Cooker Wild Mushroom Risotto
Main Ingredients: Olive Oil, Onion, Italian Rice, Wild Mushrooms, Dry
If you're short on time but still want to enjoy a delicious and creamy risotto, try this pressure-cooker wild mushroom risotto. The pressure cooker speeds up the cooking process, resulting in a creamy and flavorful risotto in a fraction of the time. The combination of wild mushrooms and porcini powder gives this dish a deep and earthy flavor that pairs perfectly with the creamy risotto. Top it off with some fresh thyme for a beautiful and aromatic garnish.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
Arancini, or Italian rice balls, are a popular street food in Italy that has become a beloved dish all over the world. These crispy and delicious balls are made with a combination of risotto and meat, and they are often served as an appetizer or as a snack. You can also experiment with different fillings, such as mozzarella cheese and prosciutto, for a unique and flavorful twist.
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Panna Cotta with Fresh Berries
Main Ingredients: Milk, Unflavored Gelatin, Heavy Cream, Pure Vanilla
Panna cotta is a classic Italian dessert that is loved for its creamy and silky texture. This version is made with heavy cream, vanilla bean, and sugar, and is topped with a variety of fresh berries, such as strawberries, blueberries, and raspberries. This dessert is perfect for special occasions and is sure to impress your guests with its elegant and delicate flavors.
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Basic Risotto
Main Ingredients: Water, Extra Virgin Olive Oil, Finely Chopped Onion
This basic risotto recipe is a great starting point for anyone new to making risotto. The simple combination of arborio rice, chicken broth, and parmesan cheese creates a creamy and delicious dish that can be customized with different seasonings and ingredients. Serve it as a side dish or add some protein, such as chicken or shrimp, to make it a complete meal.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
These Italian rice balls, also known as arancini, are a popular and delicious snack in Italy. They are made with a combination of risotto, meat, cheese, and vegetables, and they are then fried to crispy perfection. This dish is perfect for parties or as a snack for any time of day. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Mushroom Arancini, Italian rice balls
Main Ingredients: Risotto, Fresh Mozzarella, Flour, Salt, Pepper, Eggs
If you're a fan of mushrooms, you'll love these mushroom arancini, or Italian rice balls. These crispy and flavorful balls are filled with a combination of rice and mushrooms, and they are then fried to perfection. The addition of parmesan cheese and mozzarella cheese makes them extra creamy and indulgent. Serve them with a side of marinara sauce for a delicious and satisfying meal.
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Parmesan Risotto
Main Ingredients: Chicken Broth, Butter, Garlic, Finely Chopped Onion
This parmesan risotto is a simple and delicious dish that is packed with flavor. The combination of arborio rice, chicken broth, and parmesan cheese creates a creamy and savory base for the dish. You can also customize this recipe with different vegetables and protein, such as peas and chicken, for a complete and satisfying meal. Top it off with some fresh parsley for a pop of color and flavor.
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Italian Fried Rice Balls with Asparagus Walnut Pesto
Main Ingredients: Arborio Rice, Chicken Stock, Water, Butter, Large
These Italian fried rice balls with asparagus walnut pesto are a delicious and unique twist on the classic arancini dish. The crispy and flavorful balls are filled with rice, prosciutto, and mozzarella cheese, and they are then topped with a delicious homemade asparagus walnut pesto. This dish is perfect for a special occasion or as a tasty snack for any time of day.
- 1 cup cooked and chopped Italian sausage
- 1 cup chopped mozzarella cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped black olives
1. In a large pot, bring the chicken broth to a boil. Add in the arborio rice and stir. Lower the heat to a simmer and cover the pot. Cook for 20 minutes or until the rice is tender.
2. Once the rice is cooked, remove it from the heat and stir in the Parmesan cheese, butter, and salt. Let the rice cool completely.
3. In a separate bowl, mix together the cooked Italian sausage, mozzarella cheese, parsley, sun-dried tomatoes, and black olives to create the filling.
4. Take a handful of the cooled rice and form it into a ball. Make an indentation in the center and fill it with a spoonful of the filling. Close the ball and reshape it as needed.
5. In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
6. Roll each rice ball in the flour, then the beaten eggs, and finally the panko breadcrumbs.
7. Heat a large pot of oil to 375 degrees Fahrenheit. Carefully place the rice balls in the oil and fry until golden brown, about 5 minutes.
8. Remove the rice balls from the oil and let them drain on a paper towel-lined plate.
9. Serve hot and enjoy your homemade deep fried Italian rice balls!
Conclusion:
Now that you have mastered the art of making deep fried Italian rice balls, you can impress your friends and family with this delicious and authentic appetizer. Serve them with a side of marinara sauce for dipping and savor the crispy and flavorful goodness of these Italian treats. Buon appetito!
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