20+ Deep Fried Chinese New Year Cake Recipe Discover Culinary Perfection!
Published on: Mar 1, 2024
When it comes to Chinese New Year, there are many traditional dishes that are enjoyed during the festivities. One of the most popular treats is the deep-fried Chinese New Year cake, also known as nian gao. This delicious dish is a staple in Chinese households and is believed to bring good luck and prosperity in the new year. In this article, we will share a professional and well-organized recipe for making this delectable dish at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these delicious, festive Chinese New Year cupcakes. These cupcakes are made with traditional Nian Gao, a sticky rice cake that symbolizes prosperity and good luck in the new year. With a sweet and chewy texture, these cupcakes are sure to be a hit with your family and friends. Plus, they are easy to make and can be customized with different toppings and decorations.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as longevity noodles, are a popular dish served during Chinese New Year. These noodles are a symbol of longevity and are meant to bring good luck and blessings for a long life. The noodles are typically cooked in a flavorful broth and topped with vegetables and protein. You can also add in lucky ingredients such as mushrooms, bamboo shoots, and shrimp to enhance the symbolism of the dish.
Chinese New Year cake, also known as Nin Gao, is a traditional dessert that is served during Chinese New Year celebrations. This sweet and sticky cake symbolizes growth, progress, and prosperity in the new year. It is made with glutinous rice flour and can be steamed or pan-fried for a crispy texture. You can also add in symbolic ingredients such as red dates, red beans, and lotus seeds to enhance the meaning of the cake.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake, follow these simple steps:
Ingredients:
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as longevity noodles, are a popular dish served during Chinese New Year. These noodles are a symbol of longevity and are meant to bring good luck and blessings for a long life. The noodles are typically cooked in a flavorful broth and topped with vegetables and protein. You can also add in lucky ingredients such as mushrooms, bamboo shoots, and shrimp to enhance the symbolism of the dish.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time but still want to make a traditional Chinese New Year cake? Try making it in a pressure cooker! Follow the same recipe as above, but instead of steaming the cake, pour the mixture into a greased pressure cooker and cook on high pressure for 25 minutes. Let the pressure release naturally before opening the cooker. This method will result in a moister and denser cake.
Chinese New Year cake, also known as Nin Gao, is a traditional dessert that is served during Chinese New Year celebrations. This sweet and sticky cake symbolizes growth, progress, and prosperity in the new year. It is made with glutinous rice flour and can be steamed or pan-fried for a crispy texture. You can also add in symbolic ingredients such as red dates, red beans, and lotus seeds to enhance the meaning of the cake.
Want to try a different version of Chinese New Year cake? This recipe adds in mashed taro for a unique twist on the traditional dessert. Simply follow the same recipe as above, but add in 1 cup of mashed taro before steaming or pan-frying the cake. The taro adds a creamy and slightly nutty flavor to the cake.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a classic Chinese dish that can be made even more festive for Chinese New Year by adding in lucky ingredients such as carrots, peas, and green onions. You can also use lucky seasonings such as five-spice powder and soy sauce to add flavor and symbolism to the dish. Serve it in a red bowl for an extra festive touch.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to come together, honor their ancestors, and welcome the new year with hope and good fortune. The celebration lasts for 15 days and is filled with traditional food, decorations, and customs.
Chinese New Year is a time of joy, celebration, and tradition. From the delicious food to the colorful decorations, this holiday is full of meaning and symbolism. Whether you are familiar with Chinese culture or not, celebrating Chinese New Year is a wonderful way to learn about and appreciate a different culture.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Looking for a gluten-free version of Chinese New Year cake? This sweet rice cake recipe is made with rice flour and is perfect for those with gluten sensitivities. It is also a great option for those looking for a healthier version of the traditional dessert. Follow the same recipe as above, but substitute the glutinous rice flour with rice flour.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as jiaozi, are a popular dish served during Chinese New Year. These pan-fried dumplings are usually filled with a combination of meat and vegetables and are served with a dipping sauce. This easy potsticker dipping sauce is made with soy sauce, rice vinegar, sesame oil, and chili paste for a flavorful and tangy accompaniment to the dumplings.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet is a one-pan dish that is packed with traditional Chinese New Year ingredients such as chicken, vegetables, and rice. It is a quick and easy option for those busy days during the holiday season. You can also add in lucky ingredients such as mushrooms, bamboo shoots, and water chestnuts for added symbolism.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is filled with lucky ingredients such as black-eyed peas, pork, and greens. It is believed that eating these foods on New Year's Day will bring good luck and prosperity in the new year. This dish is perfect for warming up on a cold winter day and can be made in a slow cooker for added convenience.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This red bean and coconut rice cake is a delicious and unique dessert to serve during Chinese New Year. It is made with red beans, coconut milk, and sticky rice for a creamy and sweet treat. In Chinese culture, the color red symbolizes good luck and prosperity, making this dessert a perfect addition to your Chinese New Year spread.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Looking for a savory Chinese New Year cake option? This version is made with savory ingredients such as Chinese sausage, dried shrimp, and shiitake mushrooms. It is steamed and then pan-fried for a crispy exterior. Serve it with some sweet and spicy chili sauce for a delicious combination of flavors.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine and can be easily customized for Chinese New Year by adding in lucky ingredients such as carrots, water chestnuts, and bamboo shoots. It is a simple and flavorful dish that can be served with rice or noodles for a complete meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a sweet and spicy dish that is popular in Chinese American cuisine. It is a delicious and indulgent option for celebrating Chinese New Year. You can also add in lucky ingredients such as bell peppers, broccoli, and green onions for added flavor and symbolism.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for Chinese New Year, try making this vegetarian ham. Made from seitan, a meat substitute made from wheat gluten, this dish is a delicious and protein-packed alternative to traditional ham. Serve it with some glazed carrots for a festive and flavorful meal.
Ingredients for Deep Fried Chinese New Year Cake
What You Will Need:
Nian gao: This is the main ingredient and can be purchased at most Asian grocery stores. It is a sticky rice cake that is commonly used in Chinese cuisine.
Eggs: These will be used to make the batter for coating the nian gao before frying.
Cornstarch: This will help give the nian gao a crispy texture when fried.
Oil: You can use any type of oil for frying, but peanut or vegetable oil is recommended.
Optional Ingredients:
Sesame seeds: These can be sprinkled on top of the fried nian gao for added flavor and texture.
Soy sauce: This can be used as a dipping sauce for the fried nian gao.
Green onions: These can be chopped and added on top of the fried nian gao for garnish.
Instructions for Making Deep Fried Chinese New Year Cake
Start by cutting the nian gao into small, bite-sized pieces.
In a separate bowl, beat the eggs and add in a few tablespoons of cornstarch. Mix until well combined.
Heat oil in a pan or wok over medium-high heat. The oil should be hot enough to sizzle when the nian gao is added.
Dip the nian gao pieces into the egg and cornstarch mixture, making sure to coat them evenly.
Carefully place the coated nian gao pieces into the hot oil and fry until they are golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
If desired, sprinkle sesame seeds on top of the fried nian gao.
Serve hot with soy sauce for dipping and garnish with chopped green onions.
Tips and Tricks for Perfect Fried Nian Gao
Make sure the oil is hot: If the oil is not hot enough, the nian gao will absorb too much oil and become soggy. Use a thermometer to check the temperature or test the oil with a small piece of bread. If the bread sizzles and turns golden brown, the oil is ready.
Coat the nian gao evenly: It is important to coat the nian gao with the egg and cornstarch mixture evenly to ensure a crispy and even fried texture.
Don't overcrowd the pan: Fry the nian gao in batches to avoid overcrowding the pan. This will ensure that the pieces cook evenly and become crispy.
Get creative with toppings: While sesame seeds, soy sauce, and green onions are traditional toppings for fried nian gao, feel free to experiment with other toppings such as honey or chocolate sauce.
Now that you have a professional and well-organized recipe for making deep-fried Chinese New Year cake, you can impress your family and friends with this delicious and auspicious dish during the Chinese New Year celebrations. Happy cooking and Gong Xi Fa Cai!
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