15 Deep Fried Chinese Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tasted deep fried Chinese buns. These delicious buns are crispy on the outside and soft on the inside, making them the perfect snack or side dish. Although they may seem daunting to make at home, with the right recipe and technique, you can easily recreate these tasty buns in your own kitchen. In this article, we'll provide you with a professional and well-organized recipe for deep fried Chinese buns that is sure to impress your family and friends.
For a unique and delicious take on beer can chicken, try using Chinese sweet bun dough as a rub. The sweetness from the dough perfectly balances out the savory flavors of the chicken, creating a mouthwatering combination. Simply mix together some flour, sugar, and yeast, and rub it onto the chicken before cooking. The end result? A perfectly crispy and flavorful chicken that will have your taste buds singing.
If you love a good Chinese takeout, this recipe is for you. Instead of ordering in, make your own Chinese orange chicken at home using your trusty beer can. The beer keeps the chicken juicy and tender, while the orange glaze adds a tangy and slightly sweet flavor. Serve over a bed of rice for the ultimate Chinese-inspired meal.
Who says beer can chicken has to be made with chicken? Mix things up by using beef instead! This Chinese beef and broccoli recipe is a delicious twist on the classic dish. The beer adds a depth of flavor to the beef, while the broccoli adds a fresh and healthy element. Serve over rice or noodles for a hearty and satisfying meal.
For a finger-licking good beer can chicken recipe, try these Chinese style deep fried chicken wings. The beer keeps the chicken moist and adds a subtle flavor, while the deep frying creates a crispy and delicious exterior. Serve with a side of sweet and sour sauce for dipping and watch them disappear in minutes.
Fried rice is a staple in Chinese cuisine, so why not incorporate it into your beer can chicken recipe? Add your favorite vegetables and proteins to the rice, and use the beer can as a flavorful base for the dish. The beer will infuse the rice with a subtle flavor and keep it moist and fluffy. Serve as a side dish or add some chicken to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat to use for beer can chicken, as they tend to be more juicy and flavorful. For a Chinese-inspired twist, marinate your chicken thighs in a mixture of soy sauce, honey, and garlic before cooking. Then, use the beer can to keep the chicken moist and add another layer of flavor. Serve with your favorite Chinese side dishes for a delicious and easy meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For a spicy and flavorful beer can chicken recipe, try these Chinese deep-fried pork chops with spicy salt. The beer can helps keep the pork chops tender and juicy, while the spicy salt adds a kick of heat and flavor. Serve with some steamed vegetables and rice for a complete and satisfying meal.
If you're feeling adventurous, try making a Chinese steamed custard bun using your beer can. The beer keeps the bun moist and adds a subtle flavor, while the custard filling adds a creamy and sweet element. This recipe takes some time and effort, but the end result is well worth it. Serve as a unique and delicious appetizer at your next party.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
Eggplant is a versatile and delicious vegetable that pairs well with a variety of flavors. For a Chinese-inspired beer can chicken recipe, try deep frying eggplant and serving it with a spicy garlic sauce. The beer can adds a subtle flavor to the eggplant, while the spicy garlic sauce adds a kick of heat. Serve as a side dish or add chicken to make it a complete meal.
If you're looking for a quick and easy beer can chicken recipe, look no further than this Chinese chicken and broccoli dish. Simply marinate the chicken in a mixture of soy sauce, honey, and garlic, and use the beer can to keep it moist and flavorful. Serve with steamed broccoli and rice for a complete and delicious meal.
Egg drop soup is a classic Chinese dish that is simple yet flavorful. For a unique take on this dish, use your beer can to cook the chicken and then add it to the soup. The beer adds a subtle flavor to the chicken and the soup, while the egg adds a creamy and satisfying texture. Serve as a starter or add some noodles to make it a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a Chinese takeout favorite for a reason - it's flavorful, filling, and easy to make. For a homemade version, use your beer can to cook the pork and add a subtle yet delicious flavor. Then, mix with rice, vegetables, and your favorite seasonings for a tasty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is incredibly easy to make and packed with flavor. For a unique twist, use your beer can to cook the rice and add a subtle yet delicious flavor. Then, add in scrambled eggs, vegetables, and your favorite seasonings for a tasty and satisfying meal.
Pork buns are a popular Chinese street food and for good reason - they're flavorful, filling, and delicious. For a homemade version, use your beer can to cook the pork and add a subtle yet delicious flavor. Then, wrap in a dough and steam until cooked through. Serve as a unique and tasty appetizer or snack.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
For a unique and flavorful beer can chicken recipe, try making Chinese pumpkin buns. The beer can helps keep the pumpkin moist and adds a subtle flavor, while the dough adds a delicious and satisfying texture. This recipe takes some time and effort, but the end result is well worth it. Serve as a tasty and unique side dish or snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? For a Chinese takeout inspired version, use your beer can to keep the wings moist and add a subtle flavor. Then, deep fry until crispy and toss in your favorite Chinese sauce for a flavorful and delicious dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful beer can chicken recipe, try this Chinese broccoli beef dish. The beer can helps keep the beef tender and adds a subtle flavor, while the broccoli adds a fresh and healthy element. Serve over rice for a satisfying and delicious meal.
Egg rolls are a popular Chinese dish that is easy to make at home. For a unique twist, use your beer can to cook the chicken and add a subtle yet delicious flavor. Then, wrap in a crispy egg roll wrapper and serve with your favorite dipping sauce for a tasty and satisfying appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another Chinese takeout favorite that is easy to make at home. For a homemade version, use your beer can to cook the beef and add a subtle yet delicious flavor. Then, mix with rice, vegetables, and your favorite seasonings for a flavorful and satisfying meal.
BBQ pork is a staple in Chinese cuisine, and for good reason - it's flavorful, tender, and easy to make. For a homemade version, use your beer can to cook the pork and add a subtle yet delicious flavor. Then, brush with your favorite BBQ sauce and grill until cooked through. Serve as a delicious and easy meal any day of the week.
Ingredients You'll Need
Making the Dough
To make the perfect deep fried Chinese buns, you'll need to start with the right dough. You can use store-bought dough, but making it from scratch will give you the best results. The main ingredients you'll need for the dough are flour, water, yeast, sugar, and salt. You can also add in some sesame oil for extra flavor. Mix all the ingredients together and knead the dough until it becomes smooth and elastic. Let it rest for about an hour to allow the yeast to activate and the dough to rise.
Preparing the Filling
While the dough is resting, you can start preparing the filling for your deep fried Chinese buns. The most common filling is a combination of ground pork, vegetables, and spices. You can also add in other ingredients like shrimp, tofu, or mushrooms to suit your taste. Once the filling is cooked and seasoned to your liking, let it cool down before stuffing it into the buns.
Assembling and Cooking the Buns
To assemble the buns, roll out the dough into small circles and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal it shut. Place the buns on a baking sheet and let them rest for another 30 minutes before frying. Heat up oil in a deep pan or pot and carefully place the buns in the oil. Fry them until they turn golden brown and crispy on all sides.
Serving and Enjoying
Once your deep fried Chinese buns are ready, serve them hot with your favorite dipping sauce. You can also add some green onions, sesame seeds, or chili flakes on top for extra flavor. These buns are best enjoyed fresh, but you can also freeze them for later use. Simply reheat them in the oven for a few minutes and they'll be just as delicious as when they were freshly made.
In conclusion, making deep fried Chinese buns at home may seem intimidating, but with the right recipe and technique, it can be a fun and rewarding experience. With the combination of crispy outer layer and savory filling, these buns are sure to be a hit at your next gathering or as a snack for yourself. So why not give this recipe a try and impress your loved ones with your newfound cooking skills?
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