15 Deep Fried Chicken Recipe South Africa They're Simply Irresistible!
Published on: Mar 6, 2024
Deep fried chicken is a popular dish in South Africa, enjoyed by many for its crispy and delicious taste. With its origins in southern cuisine, this dish has become a staple in many households and is often served at special occasions or gatherings. Whether you're a seasoned cook or a beginner in the kitchen, this recipe for deep fried chicken is sure to impress your family and friends.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, a popular street food in South Africa, is a flavorful and spicy dish that originated from the Durban Indian community. It is made with a hollowed out loaf of bread filled with a spicy curry, and in this variation, chicken is the star of the show. The chicken is marinated in a blend of aromatic spices and then cooked until tender and moist. This dish is perfect for a casual weekend dinner or a fun party with friends.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is a unique blend of savory ground meat, custard, and spices. The dish is believed to have been brought to South Africa in the 17th century by Dutch settlers and has since become a staple in South African cuisine. In this variation, chicken is used instead of the traditional beef, making it a lighter and healthier option. The dish is baked until the custard is golden brown and served with a side of fragrant rice and chutney.
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Cracker Crusted Deep Fried Chicken
Main Ingredients: Salt, Pepper, Worcestershire Sauce, Soy Sauce, Cayenne
This innovative twist on fried chicken combines the crispy texture of crackers with the juicy and tender meat of chicken. The chicken is coated in a mixture of crushed crackers and spices and then fried until golden brown and crunchy. The result is a delicious and flavorful dish that is perfect for any occasion. Serve it with a side of your favorite dipping sauce for an extra kick of flavor.
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Deep Fried Chicken Necks
Main Ingredients: Chicken, Red Chilies, Lemon Grass, Kaffir Lime Leaves
While it may sound unconventional, deep-fried chicken necks are a popular dish in many cultures and are a great way to make use of the entire chicken. The necks are marinated in a flavorful blend of spices and then coated in a crispy batter before being fried until golden and crispy. This dish is perfect as an appetizer or a snack and is sure to be a hit with your friends and family.
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Deep-Fried Chicken Skin
Main Ingredients: Chicken, Rice Bran Oil, Shichimi Togarashi
For those who love the crispy skin of fried chicken, this recipe is a dream come true. The skin is removed from the chicken and fried until it becomes crispy and golden brown. Not only is it delicious, but it also reduces the fat content of the chicken, making it a healthier option. Serve it with your favorite dipping sauce or use it as a topping for salads or sandwiches.
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Deep Fried Chicken Quesadillas
Main Ingredients: Tortillas, Monterey Jack Cheese, Bell Pepper, Onion
This fusion dish combines the flavors of fried chicken with the beloved Mexican dish, quesadillas. The chicken is coated in a spicy blend of seasonings and then fried until crispy and golden. It is then placed between two tortillas with a layer of cheese and other fillings of your choice before being grilled until the cheese is melted and the tortillas are crispy. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
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NQN’s Crunchy Southern “Deep Fried” Chicken
Main Ingredients: Chicken Wings, Flour, Eggs, Cayenne Pepper, Salt
This recipe is a healthier take on the classic Southern fried chicken, using an air fryer instead of deep frying. The chicken is marinated in a blend of spices and coated in a mixture of breadcrumbs and cornflakes before being air-fried until crispy and golden brown. The result is a guilt-free version of a beloved comfort food that will satisfy all your cravings.
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Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Paprika, Cumin, Parsley, Garlic Powder
This recipe takes the classic chicken wings to a whole new level by deep frying them until they are crispy and golden brown. The wings are coated in a flavorful blend of spices and then fried until they are perfectly cooked. Serve them with your favorite dipping sauce or toss them in a spicy buffalo or barbecue sauce for a tasty appetizer or game-day snack.
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Chicken 65 / Spicy deep fried chicken
Main Ingredients: Chicken, Corn Flour, Ginger Garlic Paste, Ajinomoto
Chicken 65 is a spicy and flavorful dish that originated in South India but has become popular all over the world. The chicken is marinated in a blend of spices and then deep-fried until it is crispy and golden brown. The result is a dish that is bursting with flavor and perfect for those who love a spicy kick in their food.
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Deep Fried Chicken Nuggets
Main Ingredients: Boneless, Skinless Chicken Breasts, Water
Chicken nuggets are a classic childhood favorite, and this homemade version is sure to be a hit with both kids and adults. The chicken is cut into bite-sized pieces, coated in a crispy batter, and then deep-fried until golden and crunchy. Serve them with your favorite dipping sauce or use them as a topping for salads or pastas.
Main Ingredients: Chicken, Minced Garlic, Shallot, Onion, Margarine
This Indonesian dish is a delicious and indulgent treat that is perfect for special occasions or when you want to impress your guests. The chicken is marinated in a blend of spices and then deep-fried until crispy and golden. It is then tossed in a rich and buttery sauce made with garlic, honey, and soy sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Deep-fried Chicken Nuggets (Tori no kara-age)
Main Ingredients: Boneless Chicken Breasts, Soy Sauce, Root Ginger, Large
This Japanese dish features juicy and tender chicken nuggets that are coated in a flavorful batter and then deep-fried until they are crispy and golden brown. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a unique and delicious flavor. Serve it with a side of rice and a drizzle of kewpie mayonnaise for an authentic Japanese meal.
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Deep Fried Chicken Thighs
Main Ingredients: Chicken Thighs, Paprika, Cumin, Garlic Powder, Onion
In this recipe, chicken thighs are used instead of the traditional chicken breast, resulting in a more flavorful and moist dish. The chicken is marinated in a blend of spices and then deep-fried until it is crispy and golden brown. Serve it with a side of your favorite dipping sauce or use it in sandwiches and salads for a delicious and satisfying meal.
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Buttermilk Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Buttermilk, Eggs, Paprika, Hot Sauce
Buttermilk is the secret ingredient in this recipe, giving the chicken wings a tangy and delicious flavor. The wings are marinated in a mixture of buttermilk and spices and then coated in a crispy batter before being deep-fried until they are golden and crunchy. Serve them with a side of ranch dressing or use them as a topping for pizzas and pastas.
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Deep Fried Chicken Legs
Main Ingredients: Chicken Legs, Paprika, Garlic Powder, Onion Powder
Chicken legs are often a more affordable option than chicken breasts, and this recipe shows just how delicious they can be. The legs are coated in a flavorful blend of spices and then deep-fried until they are crispy and golden brown. Serve them with a side of mashed potatoes and gravy for a classic and comforting meal.
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Deep Fried Chicken Breasts
Main Ingredients: Chicken Breasts, Paprika, Onion Powder, Garlic Powder
Chicken breasts are a versatile and healthy protein option, and in this recipe, they are transformed into a delicious and indulgent dish. The chicken is marinated in a blend of spices and then coated in a crispy batter before being deep-fried until golden and crunchy. Serve them with a side of your favorite dipping sauce or use them in sandwiches and wraps for a tasty and filling meal.
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Deep-Fried Chicken Croquettes
Main Ingredients: Butter, Flour, Salt, Milk, Cooked Chicken, Minced
Croquettes are a popular appetizer or snack in many countries, and this variation puts a delicious twist on them by using chicken as the main ingredient. The chicken is mixed with potatoes, spices, and herbs before being shaped into croquettes and then deep-fried until they are crispy and golden brown. Serve them with a side of dipping sauce or use them as a topping for salads and soups.
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Spanish-Style Deep-Fried Chicken Wings
Main Ingredients: Vegetable Oil, Chicken Wings, Garlic Cloves, Sea Salt
In this recipe, chicken wings are coated in a flavorful blend of spices and then deep-fried until they are crispy and golden brown. The wings are then tossed in a tangy and spicy sauce made with paprika, cayenne pepper, and garlic. Serve them with a side of Spanish rice for a complete and delicious meal.
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Deep-fried Chicken Curry Puffs
Main Ingredients: Chicken Breast, Potatoes, Yellow Onion, Garlic Cloves
These crispy and flaky puff pastries are filled with a delicious and flavorful mixture of chicken, curry powder, and vegetables. They are then deep-fried until they are golden and crispy, making them a perfect appetizer or snack for any occasion. Serve them with a side of sweet chili sauce for a burst of flavor in every bite.
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Gluten Free Organic Deep Fried Chicken
Main Ingredients: Organic Chicken, Organic Coconut Oil, Eggs, Rice Milk
This recipe is a healthier and gluten-free version of the classic deep-fried chicken. The chicken is coated in a blend of gluten-free flour and spices and then deep-fried until it is crispy and golden brown. It is a great option for those with dietary restrictions or anyone looking for a healthier alternative to their favorite fried chicken dish.
The Perfect Fried Chicken Recipe
Ingredients
To make the perfect deep fried chicken, you will need:
1 whole chicken, cut into pieces
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 cup buttermilk
Vegetable oil for frying
Instructions
In a large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, oregano, celery salt, and cayenne pepper.
In a separate bowl, pour the buttermilk over the chicken pieces and let them marinate for at least 30 minutes.
Take each chicken piece and coat it evenly with the flour mixture, pressing it in to ensure it sticks.
In a large frying pan, heat the vegetable oil over medium-high heat.
Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan.
Fry the chicken for about 10-12 minutes on each side, until golden brown and fully cooked.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your perfectly deep fried chicken!
This recipe is sure to impress your family and friends with its crispy and flavorful results. The key to making the perfect deep fried chicken is in the seasoning and marinating process. The combination of herbs and spices in the flour mixture adds a delicious depth of flavor, while the buttermilk helps to tenderize the chicken and keep it moist. Make sure to use a good quality vegetable oil for frying to achieve that crispy, golden exterior.
In South Africa, deep fried chicken is often served with pap, a traditional maize porridge, and chakalaka, a spicy vegetable relish. But feel free to pair it with your favorite side dishes, such as mashed potatoes, coleslaw, or mac and cheese. This dish is also great for picnics, potlucks, or game day gatherings.
So next time you're craving some good old southern comfort food, give this deep fried chicken recipe a try. Your taste buds will thank you.
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