18 Deep Fried Beef Chinese Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Deep frying has been a traditional cooking method in China for centuries, and it has been used to create a variety of delicious and mouth-watering dishes. One such dish is the deep fried beef, which is a popular and well-loved recipe in Chinese cuisine. The combination of crispy, golden-brown exterior and tender, juicy meat makes it a crowd favorite and a must-try for any food lover. So, if you want to impress your family and friends with an authentic Chinese dish, then this deep fried beef recipe is the perfect choice. Let's dive into the details of this delectable dish and learn how to make it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
One of the most beloved dishes in Chinese cuisine, fried rice is a staple in many households. This simple yet flavorful dish is a perfect way to use up leftover rice and vegetables. With a few key ingredients and a little bit of technique, you can easily make a restaurant-quality fried rice in the comfort of your own home. And to make things even easier, we've included a step-by-step video tutorial to guide you through the process.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Tender strips of beef and crisp broccoli florets coated in a savory brown sauce - this classic Chinese dish is a must-try for any beef lover. The key to achieving the perfect texture and flavor is in the cooking technique and the sauce. In this recipe, we'll show you how to make a simple yet delicious sauce that pairs perfectly with the beef and broccoli. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
Another popular Chinese beef dish, pepper steak is a stir-fry of tender beef strips and colorful bell peppers. The combination of the savory beef and the slightly sweet and tangy sauce is irresistible. To make this dish even more flavorful, we recommend marinating the beef strips in a mixture of soy sauce, garlic, and ginger before cooking. Serve with steamed rice for a hearty and delicious meal.
Similar to the beef broccoli dish mentioned earlier, this recipe is a variation that uses a different cooking technique. Instead of stir-frying the beef and broccoli together, the beef is first cooked to perfection and then combined with the broccoli and sauce. This method allows the beef to retain its tenderness and ensures that the broccoli stays crisp and vibrant. Try it out and see which version you prefer!
As mentioned earlier, fried rice is a versatile dish that can be customized to your liking. This recipe is a basic version that you can use as a base to add your favorite ingredients. Fried rice is also a great way to use up any leftover protein or vegetables that you have on hand. Simply add them in during the cooking process and you'll have a delicious and satisfying meal in no time.
This dish is a classic in Chinese takeout menus, and for good reason. The combination of tender beef, chewy noodles, and flavorful sauce is a winning combination. You can use any type of noodle you prefer, but we recommend using thick, flat noodles that can hold up to the sauce. This dish is also a great way to get your vegetable intake, as it can be loaded with colorful and nutritious veggies.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this dish is a must-try. Tender strips of beef are coated in a crispy batter and tossed in a spicy and tangy sauce, making for a satisfying and flavorful meal. The key to achieving the perfect crispiness is in the batter - make sure to use cornstarch and not flour for a lighter and crispier texture. Serve with steamed rice to balance out the heat.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For those busy weeknights when you need a quick and easy meal, this Chinese beef and rice dish is the answer. It requires only a handful of ingredients and can be made in under 30 minutes. The trick to infusing the dish with flavor is in the seasoning of the beef. A simple marinade of soy sauce, garlic, and ginger does the trick. Serve with a side of steamed vegetables for a complete and balanced meal.
Hot pot is a communal and interactive way of eating that is popular in Chinese culture. A large pot of simmering broth is placed in the center of the table, and diners cook their own meat, seafood, and vegetables in the broth. This recipe features a spicy and flavorful broth that is perfect for a chilly evening. It's also a great way to get a wide variety of ingredients in one meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a hearty and satisfying noodle dish that is perfect for a quick and easy weeknight meal. Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. In this recipe, they are stir-fried with tender strips of beef and a variety of colorful vegetables. The key to achieving the perfect texture is in the stir-frying technique - make sure not to overcook the noodles.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Another spicy and flavorful dish, this Chinese black pepper beef is a must-try for any pepper lover. Thinly sliced beef is coated in a black pepper sauce that is both spicy and savory. You can adjust the amount of pepper to your liking, but we recommend using freshly ground black pepper for the best flavor. Serve with steamed rice and some stir-fried vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe is a healthier and lighter version of the classic beef and broccoli dish. Instead of stir-frying the beef and broccoli in a sauce, the beef is marinated and grilled, while the broccoli is steamed and then tossed in a simple sauce. This method allows the natural flavors of the ingredients to shine through, making for a delicious and nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but want to make a healthier and more budget-friendly version at home, this recipe is for you. This classic beef fried rice is simple yet satisfying, with tender beef, flavorful rice, and a variety of colorful vegetables. The key to achieving the classic takeout flavor is in the seasoning - a mixture of soy sauce, oyster sauce, and sesame oil does the trick.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be eaten as a snack or as part of a meal. These pan-fried dumplings are filled with a savory and juicy beef and vegetable filling, making them a delicious and satisfying option. The key to achieving the perfect crispiness is in the pan-frying technique - make sure not to overcrowd the pan and let the dumplings cook undisturbed for a few minutes before flipping.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meat pies are a popular street food in China, and for good reason - they are flavorful, portable, and satisfying. This recipe features a flaky and buttery crust filled with a savory beef and vegetable filling. You can also add your favorite seasonings and spices to the filling for a personalized touch. Serve with some chili sauce for a little kick.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple ingredient in Chinese cuisine, and they pair perfectly with beef in this dish. Tender strips of beef are stir-fried with a variety of mushrooms and a savory sauce that brings out the earthy flavors of the mushrooms. This dish is also a great way to add some variety to your meal rotation and incorporate more vegetables into your diet.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
The Instant Pot has revolutionized the way we cook, and this Chinese barbecue beef is a perfect example. Using the pressure-cooking function, you can achieve tender and flavorful beef in a fraction of the time it would take on the stovetop. The key to achieving the classic Chinese barbecue flavor is in the sauce - a combination of hoisin sauce, soy sauce, and brown sugar creates a sweet and savory glaze that coats the beef.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're someone who loves a lot of sauce, then this dish is for you. Tender beef strips are coated in a thick and flavorful sauce that is both sweet and savory. You can use a variety of vegetables in this dish, but we recommend using bell peppers and onions for a colorful and flavorful combination. Serve with steamed rice to soak up all the delicious sauce.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prepping or feeding a crowd. Tender beef strips are coated in a simple yet flavorful sauce that is perfect for tossing with noodles, rice, or vegetables. You can make a large batch and freeze it for later use, or portion it out for a few meals throughout the week. It's a convenient and delicious way to get your protein fix.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish is a popular Cantonese stir-fry that features tender beef and Chinese broccoli in a savory oyster sauce. The key to achieving the perfect texture is in the cooking technique - blanching the beef first before stir-frying ensures that it stays tender and juicy. Serve with steamed rice for a complete and satisfying meal that will transport you to the streets of Hong Kong.
Ingredients you'll need:
1. Beef:
The star ingredient of this dish is, of course, beef. You can use any cut of beef that you prefer, but the best cuts for deep frying are sirloin, flank, or skirt steak. Make sure to cut the beef into thin strips, about 1 inch wide and 2 inches long, for the perfect texture and flavor.
2. Marinade:
To infuse the beef with rich and savory flavors, we'll need a marinade. For this, you'll need soy sauce, sesame oil, rice wine, sugar, garlic, and ginger. Mix all these ingredients in a bowl, and then add the beef strips to it. Let it marinate for at least 30 minutes, or for a maximum of 2 hours, in the refrigerator.
3. Breading:
To achieve the perfect crispy exterior of the beef, we'll need to coat it in a breading. You'll need flour, cornstarch, egg, and water to make the breading. The mixture should be thick enough to coat the beef strips, but not too thick that it becomes clumpy. You can also add some spices like chili powder or five-spice powder for an extra kick of flavor.
Steps to follow:
1. Prepare the beef:
Take the marinated beef strips out of the refrigerator and let them come to room temperature. This will ensure even cooking and prevent the beef from becoming tough. Also, make sure to pat the strips dry with a paper towel to remove any excess marinade.
2. Coat the beef in breading:
Dip the beef strips into the breading mixture, making sure to coat them evenly. Shake off any excess and set them aside on a plate.
3. Double fry:
The secret to achieving that perfect crispy texture is double frying. Heat a pan with oil and fry the beef strips for about 2-3 minutes, or until they turn golden brown. Then, take them out and let them rest for a few minutes. Heat the oil again and fry the beef strips for another 2-3 minutes, until they become extra crispy.
4. Serve and enjoy:
Once the beef strips are done, take them out and place them on a paper towel to remove any excess oil. Serve them hot with your favorite dipping sauce, like sweet and sour sauce or spicy mustard sauce. Enjoy the delicious and crispy deep fried beef with your loved ones.
In conclusion, this deep fried beef Chinese recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. With simple ingredients and easy steps, you can create a mouth-watering dish that will impress your taste buds. So, next time you're craving some Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you!
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