Ingredients
- 3 eggs
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 cup corn syrup
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
- 1 pie shell 9 inch unbaked
The southern pecan pie is a beloved dessert that has been passed down through generations in southern families. Its rich and buttery filling, accompanied by a flaky crust and crunchy pecans, makes it a favorite for any occasion. While many may think that this dessert is difficult to make, we have a simple and delicious deep dish recipe that will have you baking like a pro in no time.
Jump to RecipeThe key to achieving the perfect sweetness in this pie is using dark brown sugar. It has a higher molasses content, giving the filling a rich and caramel-like flavor.
Dark corn syrup is another essential ingredient that adds a gooey texture to the filling. You can also use maple syrup for a twist on the traditional recipe.
The eggs in this recipe act as a binding agent and help create a smooth and creamy filling. Make sure to use large eggs for the best results.
The butter in this recipe adds a rich and indulgent flavor to the filling. Make sure to use unsalted butter to control the saltiness of the pie.
A splash of vanilla extract adds a warm and comforting flavor to the pie. Make sure to use pure vanilla extract for the best taste.
Of course, the star of the show is the pecans. Make sure to use fresh and high-quality pecans for the best taste and texture.
This deep dish southern pecan pie is the perfect dessert for any occasion. Its rich and indulgent flavors will have your family and friends begging for the recipe. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat. We hope you enjoy this classic southern dessert as much as we do!
Ingredients