Ingredients
- 8 ounces mango V8 Peach
- 6 ounces peach Izze
- 1 scoop sorbet Mango, any brand
Nutrition
- Calories : 210 calories
- Carbohydrate : 56 grams
- Fiber : 8 grams
- Protein : 4 grams
- Sodium : 5 milligrams
- Sugar : 48 grams
When it comes to Halloween, there are few treats as iconic as decorated cookies. From cute ghosts and pumpkins to spooky bats and skeletons, these cookies are a must-have for any Halloween celebration. And while the thought of decorating cookies may seem daunting, fear not! With this easy and delicious decorated Halloween cookies recipe, you'll be able to create impressive and tasty treats in no time. So, grab your apron and let's get started on this sweet Halloween adventure!
Jump to RecipeTo make the dough, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use Halloween-themed cookie cutters to cut out your desired shapes. Place the cookies on a parchment-lined baking sheet and bake at 375°F for 8-10 minutes, or until the edges are lightly golden.
While the cookies are cooling, make the icing by mixing together the confectioners' sugar, corn syrup, milk, and vanilla extract until smooth. Add food coloring to achieve your desired colors. Place the icing into piping bags or plastic squeeze bottles for easy decorating.
Once the cookies have cooled completely, it's time to decorate! Get creative and have fun with your designs. You can use candy eyeballs or black food coloring to add spooky details to your cookies. Let the icing set for at least 1 hour before serving or packaging.
This decorated Halloween cookies recipe is perfect for parties, school events, or just a fun activity with the family. Be sure to store any leftover cookies in an airtight container to maintain freshness. Happy Halloween and happy baking!
Ingredients
Nutrition