The holiday season is here, and what better way to spread cheer than with delicious decorated Christmas cookies. These festive treats are a staple in many households, bringing joy and warmth to family gatherings and spreading the holiday spirit to friends and loved ones. With their vibrant colors, intricate designs, and delightful flavors, decorated Christmas cookies are a feast for both the eyes and the taste buds.
Main Ingredients: Cream Cheese, Oreo Cookies, Semi Sweet Baking
Get ready to impress your holiday guests with these adorable Christmas Tree OREO Cookie Balls! Made with just a few simple ingredients, these festive treats are not only delicious but also easy to make. Plus, they make a great addition to any holiday cookie platter.
Start by crushing up a package of OREO cookies in a food processor or by placing them in a plastic bag and using a rolling pin. Mix the crushed cookies with a block of softened cream cheese until well combined. Roll the mixture into balls and place them on a baking sheet lined with wax paper. Chill for 15-20 minutes in the fridge.
Melt a package of white chocolate chips in the microwave and dip the chilled cookie balls into the melted chocolate, using a fork to coat them evenly. Place the coated balls back on the wax paper and let them set. Once the chocolate has hardened, use a piping bag or a small ziplock bag with the corner snipped off to drizzle green melted chocolate on top of each ball to create a Christmas tree design. Finish off with colorful sprinkles and let them set before serving.
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Decorated Christmas Sugar Cookie Bars
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Vanilla
If you're tired of the traditional rolled-out sugar cookies, try making these fun and festive Decorated Christmas Sugar Cookie Bars. Not only do they save you time in the kitchen, but they also taste just as delicious as their traditional counterparts.
Start by creaming together butter and sugar until light and fluffy. Add in the eggs and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms.
Press the dough into a greased 9x13 inch baking pan and bake for 15-20 minutes at 350 degrees Fahrenheit. Let the bars cool completely before decorating. Use a variety of colored frosting, sprinkles, and candies to create your own unique designs. Let the frosting set before cutting into bars and serving.
It wouldn't be the holiday season without baking some classic Christmas cookies. This simple and versatile Christmas Cookie recipe is perfect for decorating with the family or for gifting to friends and neighbors. Plus, you probably already have all the ingredients in your pantry.
Start by creaming together butter and sugar until light and fluffy. Add in an egg and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Cover the dough and chill for at least an hour in the fridge.
Roll out the chilled dough on a floured surface and cut out desired shapes with cookie cutters. Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 8-10 minutes. Let the cookies cool before decorating with icing, sprinkles, and other toppings.
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Easy Decorated Christmas Cookies with Betty Crocker...
Main Ingredients: Sugar Cookie Mix, Butter, Egg, Vanilla Frosting, Green
If you're short on time but still want to make some festive cookies, try this shortcut recipe using Betty Crocker sugar cookie mix. Not only is it super easy, but the cookies also turn out delicious every time.
Follow the instructions on the sugar cookie mix package, adding in any additional ingredients it calls for. Once the dough is formed, roll it out on a floured surface and cut out shapes with cookie cutters. Bake the cookies according to package instructions and let them cool before decorating with store-bought frosting and sprinkles.
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Decorated Christmas Roll Out Cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Flour, Baking
If you love the classic soft and buttery roll-out cookies with royal icing, this recipe is for you. The dough is easy to work with and holds its shape well, making it perfect for decorating with intricate designs.
Cream together butter and sugar until light and fluffy. Add in an egg and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Cover the dough and chill for at least an hour in the fridge.
Roll out the chilled dough on a floured surface and cut out desired shapes with cookie cutters. Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 8-10 minutes. Let the cookies cool completely before decorating with homemade royal icing and food coloring.
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Beautifully-decorated Christmas cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Baking Powder
For a more sophisticated and elegant take on decorated Christmas cookies, try this recipe that uses a combination of royal icing and fondant. The end result is a beautiful and delicious masterpiece that will impress all your holiday guests.
Cream together butter and sugar until light and fluffy. Add in an egg and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Cover the dough and chill for at least an hour in the fridge.
Roll out the chilled dough on a floured surface and cut out desired shapes with cookie cutters. Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 8-10 minutes. Let the cookies cool completely before decorating with a layer of royal icing and then adding fondant cutouts on top.
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Decorated Christmas Tree Cookies
Main Ingredients: Sugar Cookies, Vanilla, Confetti Sprinkles
These adorable and festive Decorated Christmas Tree Cookies are sure to be a hit with kids and adults alike. The best part? They are no-bake and require minimal ingredients, making them a perfect last-minute treat for any holiday gathering.
Start by melting a package of white chocolate chips in the microwave. Dip regular pretzel sticks into the melted chocolate and place them on a baking sheet lined with wax paper, forming the shape of a Christmas tree. While the chocolate is still wet, add on colorful sprinkles and let it set. Once hardened, use a piping bag or a small ziplock bag with the corner snipped off to add on a star and garland made of melted colored chocolate. Let everything set before serving.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
If you're looking for a show-stopping dessert for your Christmas dinner, this Glazed & Decorated Christmas Cake is the perfect choice. It's moist, flavorful, and looks beautiful when topped with a shiny glaze and festive decorations.
Start by preparing a basic vanilla cake batter and baking it in a bundt pan. Once the cake has cooled, make a simple glaze by mixing together powdered sugar, milk, and vanilla extract. Pour the glaze over the cake, allowing it to drip down the sides. Let the glaze set before adding on your favorite Christmas decorations like sugared cranberries, rosemary sprigs, and powdered sugar snowflakes.
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Decorated Christmas Gingerbread Cookies
Main Ingredients: Sugar, Butter, Dark Molasses, Cold Water, Flour, Salt
No holiday season is complete without making at least one batch of classic gingerbread cookies. This recipe yields soft and chewy cookies that are perfect for decorating with icing and candies.
Cream together butter and brown sugar until light and fluffy. Add in molasses and an egg and mix until well combined. In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Cover the dough and chill for at least an hour in the fridge.
Roll out the chilled dough on a floured surface and cut out desired shapes with cookie cutters. Place the cookies on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 8-10 minutes. Let the cookies cool completely before decorating with homemade royal icing and candies.
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Easy Decorated Christmas Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
If you're short on time but still want to make some festive cookies, try this easy recipe that uses store-bought sugar cookie dough and a few simple ingredients for decorating. These cookies are perfect for a last-minute holiday party or for gifting to friends and family.
Start by following the instructions on the sugar cookie dough package and baking the cookies. Once they have cooled, melt a package of white chocolate chips in the microwave and use a fork to drizzle it over the cookies. Add on some red and green sprinkles for a festive touch and let the chocolate set before serving.
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Christmas Decorated Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Pure Vanilla
These Christmas Decorated Sugar Cookies are a classic holiday treat that everyone loves. The key to making the perfect sugar cookie is to not overwork the dough and to chill it before baking.
Cream together butter and sugar until light and fluffy. Add in an egg and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Cover the dough and chill for at least an hour in the fridge.
Roll out the chilled dough on a floured surface and cut out desired shapes with cookie cutters. Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 8-10 minutes. Let the cookies cool completely before decorating with homemade royal icing and colorful sprinkles.
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Dark Chocolate Christmas Decorated Pretzels
Main Ingredients: Pretzel Rods, Chips, Candy Melts, Sprinkles
If you're looking for a sweet and salty treat to add to your holiday dessert platter, these Dark Chocolate Christmas Decorated Pretzels are the perfect choice. They are easy to make and can be customized with different toppings for a variety of flavors.
Melt a package of dark chocolate chips in the microwave and dip mini pretzel twists into the melted chocolate. Place them on a baking sheet lined with wax paper and add on your choice of toppings like crushed peppermint candies, chopped nuts, or festive sprinkles. Let the chocolate set before serving.
This highly addictive sweet and salty snack is a must-try during the holiday season. It's made with just a few simple ingredients and can be easily customized with your favorite toppings.
Start by lining a baking sheet with saltine crackers. In a saucepan, melt butter and brown sugar until well combined and bubbly. Pour the mixture over the crackers and bake in the oven for 5 minutes. Sprinkle a package of white chocolate chips over the hot crackers and let them melt for a few minutes. Use a spatula to spread the melted chocolate evenly over the crackers and sprinkle on your favorite toppings like crushed candy canes, chopped nuts, or colorful sprinkles. Let the chocolate set before breaking the crackers into pieces and serving.
This festive cocktail is perfect for sipping on while decorating Christmas cookies or at any holiday gathering. It's made with creamy eggnog, spiced rum, and a hint of vanilla and cinnamon.
In a shaker, combine equal parts eggnog and spiced rum with a splash of vanilla extract and a pinch of cinnamon. Shake well and pour into glasses filled with ice. Garnish with a sprinkle of nutmeg and a cinnamon stick for stirring.
This Italian Christmas Cookie recipe is a family favorite and has been passed down for generations. They are soft, buttery, and melt in your mouth with every bite.
Cream together butter and sugar until light and fluffy. Add in an egg and almond extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for 10-12 minutes. Once cooled, dip the cookies in a glaze made of powdered sugar, milk, and almond extract. Decorate with festive sprinkles and let the glaze set before serving.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious and easy-to-make breakfast casserole. It can be prepared the night before and simply baked in the morning, leaving you with more time to spend with your family and less time in the kitchen.
In a greased 9x13 inch baking dish, place slices of bread to cover the bottom. In a separate bowl, beat together eggs, milk, and your choice of breakfast meats like cooked sausage or bacon. Pour the mixture over the bread and top with shredded cheese. Cover and refrigerate overnight. In the morning, bake at 350 degrees Fahrenheit for 45 minutes to an hour, or until the eggs are set. Let it cool for a few minutes before cutting into squares and serving.
These Chocolate Crinkle Christmas Cookies are not only delicious but also look beautiful on any holiday cookie platter. They are soft, fudgy, and coated in powdered sugar for a festive touch.
Mix together melted butter, cocoa powder, sugar, and vanilla extract until well combined. Beat in eggs one at a time, followed by flour, baking powder, and salt. Chill the dough for at least an hour before rolling it into balls and coating them in powdered sugar. Place the balls on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 10-12 minutes. Let the cookies cool before serving.
This non-alcoholic Christmas Grinch Juice is a fun and refreshing drink for kids and adults alike. It's made with lime sherbet, pineapple juice, and lemon-lime soda for a sweet and tangy flavor.
In a blender, mix together lime sherbet and pineapple juice until smooth. Pour the mixture into glasses and top with lemon-lime soda. Garnish with a cherry and a slice of lime for a festive touch.
If you're looking for a fun twist on traditional sugar cookies, try making these Christmas Cookie Sticks. They are easy to make and can be customized with different colors and flavors for a variety of designs.
Cream together butter and sugar until light and fluffy. Add in an egg and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Divide the dough into three equal parts and mix in a different food coloring to each one. Roll each colored dough into a long log and place them next to each other on a lined baking sheet. Press them together gently and bake at 350 degrees Fahrenheit for 15-20 minutes. Once cooled, cut the cookie into sticks and serve.
These simple and classic Christmas Sugar Cookies are a must-have for any holiday celebration. They are soft, buttery, and can be decorated with colorful icing and sprinkles for a festive touch.
Cream together butter and sugar until light and fluffy. Add in an egg and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Roll out the dough on a floured surface and cut out desired shapes with cookie cutters. Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 8-10 minutes. Once cooled, decorate with your favorite icing and sprinkles before serving.
Making the Perfect Decorated Christmas Cookies
Gather Your Ingredients
To create the perfect decorated Christmas cookies, you will need some key ingredients. Start with a basic sugar cookie dough, and add in some cinnamon and vanilla extract for that warm and comforting flavor. Don't forget to have some food coloring on hand to create those beautiful holiday hues.
Roll and Cut
Once your dough is ready, roll it out to a thickness of about 1/4 inch. Use holiday-themed cookie cutters to create festive shapes such as snowflakes, Christmas trees, and gingerbread men. Make sure to dust the cookie cutters with flour to prevent the dough from sticking.
Bake to Perfection
Preheat your oven to 350°F and bake the cookies for 8-10 minutes, or until the edges turn golden brown. Let them cool completely before decorating.
Get Creative with Frosting
Now comes the fun part – decorating your cookies! You can use a simple vanilla frosting as a base and add in food coloring to achieve the desired colors. Use piping bags to create intricate designs and add some sprinkles for a touch of sparkle.
Personalize Your Cookies
To make your decorated Christmas cookies even more special, consider personalizing them with names or messages for your loved ones. You can use edible markers to write messages or add initials to each cookie, making them unique and thoughtful gifts.
Spread Joy with Your Delicious Creations
Now that your decorated Christmas cookies are ready, it's time to share them with your loved ones. These delightful treats are not only delicious, but they also bring people together and spread joy and love during the holiday season.
In conclusion, decorated Christmas cookies are a beloved tradition that adds a special touch to any holiday celebration. With a few simple ingredients and a creative touch, you can make beautiful and delicious cookies that will delight and impress everyone. So gather your loved ones, put on some holiday music, and start baking some decorated Christmas cookies that will be cherished memories for years to come.
